By Alla Semiletova and Carol Yau,Photo credits by Carol Yau One bus ride. One walk. Three stops. Our accomplishment after a proper slow lunch and before a traditional Portuguese Pintxos Hour – this is what an afternoon with Slow food-ies on tour is like. Our first stop was a traditionalContinue Reading
September, 2015 By Elizabeth Zhang At first glance, this plot of land nestled within the trees of Clearwater Bay appears more lush jungle oasis than structured working farm. But on a recent Slow Food visit to HK Perma Club, we learned that considerable thought and planning went into theContinue Reading
December 22, 2015 A VISIT TO AQUACULTURE TECHNOLOGIES ASIA’S GROUPER FISH FARM By Elaine Ng On November 21, Slow Food Hong Kong visited Aquaculture Technologies Asia (ATA) to learn about their local production of sustainable seafood. Located in Lau Fau Shan in the New Territories, ATA has Hong Kong’s firstContinue Reading
August 11, 2014 Slow Food Hong Kong had the pleasure of welcoming Mr Paolo Di Croce, Secretary General of Slow Food International, for a brief two-day stop in Hong Kong. Paolo began the last stop of a successful tour through Asia by joining our convivium for dinner at Kin’s Kitchen,Continue Reading
September 7, 2013 Slow Food Hong Kong’s visit to Gourmet House Chocolatier was the first in a series of visits to local food manufacturers who display an outstanding level of quality. Gourmet House is an exclusive, luxury Hong Kong chocolate company dedicated to producing the highest-quality premium chocolate specialties with the bestContinue Reading
May 26, 2013 On Sunday, May 26, a group of families and friends braved a thunder storm and travelled to the New Territories for a visit to Zen Organic Farm. The farm is about one hour’s drive from Hong Kong Island in Ta Kwu Ling, close to the border of China.Continue Reading