World Disco Soup Day 2017

World Disco Soup Day 2017 By Adele Wong Did you know that every year, approximately 1.3 billion tons of food get tossed away worldwide? In Hong Kong, where we toss 3,300 tons of garbage into landfills every single day, around 36% of the waste is made up of food. In order to help raise awareness …

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Encore: Local Veg Dinner 2017

Slow Food x Kong Yeah: Local Veg Dinner with Film Screening By Gary Suen Up a flight of stairs of a random industrial building in Kwun Tong is a small café/restaurant called “8104 Box of Life”, and every Monday evening, Kong Yeah, a small advocacy group that supports local farming and food products, puts words into actions by …

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Raclette Evening 2017

Slow Food – its Hong Kong peaks and the Swiss cheese By Angus Forsyth   I have been a member of the Hong Kong Chapter of Slow Food for many years.  The movement developed in Italy and has spread worldwide and those of us in Hong Kong who like – sometimes, most of the time …

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Terra Madre Day 2016

By Ida Chow This year, we held our Terra Madre Day (10 December) lunch at Osteria Felice. 15 members and guests enjoyed an Italian meal of pizza and pasta, harking back to the birthplace of Slow Food. Then we had the pleasure of hearing Adele Wong talk about her new book, Hong Kong Food & …

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