Article by Angus Forsyth Attending at Dacha Restaurant on Hollywood Road for the Slow Food Ukrainian Easter dinner on 13 April 2023. There were regular members of Slow Food Hong Kong and some new faces. The dinner was on the upper floor of the restaurant. Approximately 20 people were comingContinue Reading
For our next event, Slow Food Hong Kong has teamed up with the one-and-only Pirata Group to host an exclusive Good/Clean/Fair dinner for our members. The setting this time ’round is La Favorita, a classic Italian establishment styled in the grand and eclectic manner of a 1960s Italian opera house,Continue Reading
Ukrainian Easter Dinner at Dacha Slow Food Hong Kong invites you to celebrate Ukrainian Easter! Orthodox Christians in Ukraine trace their faith back to the 988 AD conversion of Volodymyr I, the Grand Prince of Kyiv. Easter is the brightest, most majestic holiday in Ukraine, and it is celebratedContinue Reading
Spring Tour: Long Valley Rice Paddies Slow Food Hong Kong is excited to bring to you this spring, in collaboration with The Conservancy Association, an eco-tour to the rice paddies in Long Valley! The exclusive English tour will be a rare chance to learn about the production of Long ValleyContinue Reading
A culinary tour of Slow Food Presidia Products** in conjunction with Dante Alighieri Society at Casa Certa and Casa Del Pane (IG@casadelpanehk) was experienced with the greater Italian culture community aficionados on Wednesday, 16 November. The event was a part of the Italia GastronoMia Festival. A delicious array of artisanalContinue Reading
In our last Slow Food Hong Kong event of the year, we will be celebrating Terra Madre Day: a day when all slow food chapters around the world come together to honor Good, Clean, Fair food in their own unique ways. This year’s Terra Madre theme is Food Regeneraction: ChangingContinue Reading
Article and photos by Diane Espley The November Slow Food Hong Kong Happy Hour get-together on Monday, 7 November 2022, was small, intimate, and very convivial event! It was organised by Walter Kern at the lovely Kee Wah Tearoom in Wan Chai, in the beautiful Grade III Historic Building, withContinue Reading
Come join us in the first of a series of Happy Hour get togethers on Monday, November 7, at the lovely Kee Wah Tearoom in a heritage-steeped historic building in Wan Chai. We want to get to know our members, and we want our members to all get to knowContinue Reading
A World of Presidia: Food, Culture & Community Slow Food Hong Kong and Dante Alighieri Society in Hong Kong invite you to a unique and extraordinary taste of Italy with Slow Food Presidia products. The dinner tasting will be an elegant, intimate event featuring a special menu that will letContinue Reading
On 17 September 2022, a cozy group of Slow Food Hong Kong members and friends gathered in the studio of Chef Samantha Tam of Heimao Foods to learn to make Chinese pastries. Samantha, who studied pâtisserie at Le Cordon Bleu and is a founding member of Slow Food Cooks’ AllianceContinue Reading