Swiss Cheese Fondue Evening
Join Slow Food Hong Kong this March (before it gets too warm!) for a cozy evening of cheese fondue – not just any fondue, but the authentic Fondue Moitié-Moitié (Fondue “Half-Half”): half Gruyère cheese, half Freiburger Vacherin AOP. Served in the French part of Switzerland in cantons of Fribourg and Vaud, the fondue is one of the much loved dishes enjoyed by the Swiss and others around the world.
Walter Kern, one of our committee members originally from Switzerland, is generously hosting this special event on the rooftop of his home.
Menu (subject to change): apéro with finger food; appetizers (traditional Grisons barley soup, cold cuts, pickles, salads); Fondue Moitié-Moitié; tarte Tatin with double ice-cream; some white wine, tea and water included.
Details
Date: 28 March 2019 (Thursday)
Time: 7pm (Please do not arrive later than 7:30pm.)
Venue: rooftop of Walter’s home in Stanley (The full address to be provided to the registered participants.)
Cost:
- HKD 500 per person for non-members, includes 1 year membership to Slow Food
- HKD 400 per person for Slow Food members
- Priority is given to Slow Food members for this special event. Each member may bring 1 non-member, and other non-members will be put on the waiting list.
- Feel free to BYOB – recommended: dry white (e.g. Arneis, Côtes du Rhône, Swiss wine from Lavaux or La Côte, Chasselas), red (e.g. Pinot Noir, Cru Beaujolais, Langhe Nebbiolo), champagne
- Do not drink and drive!
Register Here