Quiche Workshop with Little Life Project
Join Slow Food Hong Kong in this special quiche workshop using fresh, locally grown amaranth and oyster mushroom! We will learn about the different species of amaranth grown in Hong Kong, which is in season in summer. We will also use as an ingredient the oyster mushrooms from Urban Mushroom, where our members visited in May 2022. It will be a vegan recipe using tofu and nuts for the filling. Participants will learn to make the quiche crust.
We are excited to collaborate with Little Life Project (小手練習), a platform aiming to share good values through food education – with the core beliefs that sharing about food and food culture connects us with ourselves, our society and our nature, and that our choices and practices in daily life make a better world.
The workshop will take place at Organic Greeenfield (田嘢), a local shop advocating “community-supported agriculture”. It launched the co-purchase program in 2017, and has been committed to establishing long-term cooperative relationships with local farmers and producers. As a bridge with the community, it not only helps local organic farmers sell their products but also encourages consumers to support local produce.
Details
Date: 8 July 2023 (Sat)
Time: 2pm-4pm
Venue: Organic Greenfield (田嘢), Room 1605, Technology Plaza, Tsuen Wan (entrance on Pak Tin Par Street opposite to The Mills, within walking distance from Tsuen Wan MTR station)
Cost:
- HKD330 for Slow Food members
- HKD380 per person for non-members, includes 1 year membership to Slow Food
- A child may join for free if sharing the same set of ingredients and utensils with an adult.
(Please bring a container to take away the quiche.)
This event is first-paid, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw, refund is not available unless there are special circumstances.
Register Here