Homemade Peanut Butter Workshop Event postponed in view of the virus situation. Stay tuned for the new date of the workshop! Escape from the city by joining this unique workshop that is more than making peanut butter! Poling Chan of O.works will walk us around a lovely village in Kam
World Disco Soup Day 2020 For the fourth year, the global Slow Food Youth Network is joining forces for World Disco Soup Day. An event to cook, eat and dance together, showing the fun way to save food while thinking seriously about the amount that goes to waste. In the past 3 years, Slow
Online Chocolate Tasting with Katie Chan Join Slow Food Hong Kong for an exclusive online chocolate tasting session with Katie Chan of The Chocolate Club Hong Kong! Learn how to appreciate chocolate like a proper connoisseur as we taste several single origin chocolates in the comfort of our homes (or
Fantastico! Roman Cuisine New date and menu! Join Slow Food Hong Kong's first ever cross-border event: an interactive online cooking class by a chef instructing from Italy! Chef Andrea Consoli's popular sessions at his cooking school rank among the top 3 under "classes and workshops in Rome" on Tripadvisor. Now
Free Online Screening + Q&A: More Than Honey In collaboration with The Hive Hong Kong, we are doing a free online screening of More Than Honey! The documentary, by Oscar-nominated director Markus Imhoof, takes an in-depth look at honeybee colonies in California, Switzerland, China and Austria, and examines why bees
Online Sharing: UNISG Experience The University of Gastronomic Sciences, or l'Università degli Studi di Scienze Gastronomiche (UNISG), was established in 2004 by Slow Food in collaboration with the Piedmont and Emilia-Romagna regional authorities. It is a private university legally recognized by the Italian state. Located in beautiful Pollenzo, UNISG runs
The True Cost of Food with Peggy Chan Join Slow Food Hong Kong and Grassroots Initiatives this May to hear Peggy Chan's insights into the true cost of food, environmental degradation over that past 50 years, and what we need to do to restore and regenerate the Earth's topsoil!
Add (No) Oil: Plant-based, Oil-free Eating with Michele Wisla This summer, Slow Food Hong Kong is excited to have Michele Wisla of Our Conscious Kitchen to talk about whole-food, plant-based and oil-free eating! The benefits of such a diet could include better health and longer lifespan - helping to
Come join us for an early evening of slow wine appreciation, led by Slow Food’s University of Gastronomic Sciences graduate and Il Borro APAC brand manager Dario Mulino. Dario will walk us through a selection of organic and biodynamic Il Borro wines, produced at their gorgeous Tuscan vineyard. About Il
Ode to Lard: Dinner at Heritage Meats Join Slow Food Hong Kong and Heritage Meats for an exclusive and adventurous dinner exploring rare breeds, different cuts and parts. Founder Bennet Lee is among a new breed of butchers embracing Slow Meat values, and he will be with us explain the
