Encore: Sichuan Spices Dinner with Chef Deng Sichuan cuisine has a reputation for only being hot and spicy, but the reality is not the case. Sichuan native and acclaimed Chef Deng Huadong has spent his career debunking the myth and and demonstrating the wide use of fresh ingredients and variety

Of Rice and Men: Workshop with Max Levy and Lau Chun As the world’s third most cultivated crop and the main staple food for nearly two billion people, the humble rice is often overlooked. Few people understand this glorious grain’s cultivation and cooking methods. In a unique setting at the

Fromages Français: Cheese Tasting with ON Dining ON Dining Kitchen & Lounge’s cheese specialist Peter Kong has prepared a specially curated French cheese tasting menu for Slow Food Hong Kong this March. Participants will get to enjoy different types of aged cheeses, including ON Dining’s signature 4-year-old comté and a

Moveable Feasts with Craig Au-Yeung of Taste Library From "The Feast of Nanjing Small Eats" for the opening of SiFang Art Museum, to "The Blue Banquet" at Moca Yinchuan for the China-U.S. Tourism Leadership Summit - Craig Au-Yeung Ying Chai (歐陽應霽), curator of PMQ Taste Library, has travelled to numerous parts

Cultivating Micro Algae: Site Visit and Lunch Micro algae are one of the fastest growing plant cells in nature. They need only sunlight and nutrients to grow, but are a good source of protein - giving them great potential as an alternative food to meat. Geb Impact Technology is a Hong

Korean Temple Food Workshop with Mina Park Having been around since the 14th century, Korean Buddhist temple cooking has captured the imagination of contemporary chefs in recent years. Korean temple cuisine embodies principles that are ever more relevant today, such as vegetarianism, approaching food as medicine and relying on local,

Tea Tasting and Blending Workshop with Plantation by teakha Learn about the art of tea-making and try your hands at creating your own unique tea blends at this exclusive event with Plantation by teakha in collaboration with Slow Food Hong Kong. Plantation instructors will take us through some basic knowledge about

Food Carnival 2018 with FOOD-CO Slow Food is committed to reducing food waste, and this year we are honoured to be taking part in the Food Carnival 2018 hosted by FOOD-CO at the Central Harbourfront SummerFest.  Come visit Slow Food Hong Kong's booth at the Carnival, learn how to transform leftover food into delicious dishes and participate

Crêpe Making Workshop with La Crêperie Learn all about Brittany crêpes and galettes from one of the best specialists in town and try making your own! Slow Food Hong Kong is proud to present this workshop, in collaboration with La Crêperie, renowned as THE Brittany restaurant in Asia. Their instructors will introduce

Rise Up: The Health and Flavour Secrets of Wild, Natural Yeasts Fermentation is a fundamental process in many of our favourite foods. A new Slow Food Hong Kong workshop will focus on the use of natural yeasts in the making of what we drink. Various aspects of using yeasts in brewing