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Terra Madre Day Lunch at Giando’s

Giando Italian Restaurant 1/F The Fleet Arcade, 1 Lung King Street, Fenwick Pier, Wan Chai, Wan Chai, Hong Kong, Hong Kong

Join Slow Food Hong Kong on Terra Madre Day, an annual, global celebration of local food. This year, Slow Food Hong Kong will be celebrating the local foods of Italy at Giando Italian Restaurant & Bar. Gianni Caprioli, the chef-owner of Giando, is passionate about fresh, high-quality products which serve as the heart of his classic

HKD 550 – HKD 650

CHEF TALKS: Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANA

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANAHailed as the ‘King of White Truffles’, Umberto Bombana is the only Italian chef outside of Italy to hold three Michelin stars. His 8 1/2 Otto e Mezzo BOMBANA also ranks in the top ten of Asia’s 50 Best Restaurants. Join Slow Food

CHEF TALKS: David Lai, Neighborhood & Nurdin Topham, NUR

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

David Lai, Neighborhood David Lai was Time Out Hong Kong’s Chef of the Year in 2012. He has worked with some of the world’s best chefs including Alain Ducasse at Spoon. Michelin-starred NUR’s chef Nurdin Topham worked for ten years with Raymond Blanc at Le Manoir aux Quat’Saisons and interned

Volunteer Information Session

39/F, IFC One 39/F, IFC One, Central, Hong Kong

Volunteer with Slow Food Hong Kong! Are you interested in Slow Food? Do you want to become more involved in activities, events, and initiatives? Join us to find out what Slow Food HK is all about, our plans for the future, and how you can help us and our community

March Slow Food Dinner at Isoya Japanese Vegetarian

Isoya Japanese Vegetarian 9/F, 83 Wan Chai Road, Wan Chai, Hong Kong

Let's continue the spirit of the Lunar New Year and the season of Spring with a clean, vegetarian meal at Isoya Restaurant! The omakase menu will include about 10 courses. The restaurant has graciously waived the corkage fee, so Slow Food Hong Kong will be providing a few bottles of a biodynamic Sancerre Blanc

350HKD

CHEF TALKS: Vicky Lau, Tate Dining Room and Bar

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

Vicky Lau, Tate Dining Room and Bar Recently voted Asia’s Best Female Chef, Vicky Lau is one of the rising stars of Hong Kong’s food scene. Originally a graphic designer, she switched careers and began cooking at Michelin-starred Cépage before launching her own one Michelin-starred Tate Dining Room and Bar.

CHEF TALKS: Uwe Opocensky, Mandarin Oriental, Hong Kong

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

Uwe Opocensky, Mandarin Oriental, Hong Kong Wowing guests with his imaginative food designs and flavors, Uwe Opocensky is the Executive Chef of the Mandarin Oriental Hong Kong, including the Michelin-starred Mandarin Grill + Bar. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong's

April Slow Food Dinner: Celebrate Passover at M Cuisine!

M Cuisine Flat B, 17/F, DERRICK INDUSTRIAL BUILDING, 49 WONG CHUK HANG ROAD, Wong Chuk Hang, Hong Kong, Hong Kong

Photo by Sarah Biggart Over time, the Jewish diaspora have settled in all corners of the world, including right here in Hong Kong! Join us for a 7-course Passover feast specially created by Chef Michael Erlik of private dining space M Cuisine with special guest speaker Rabbi Stanton Zamek of the United Jewish Congregation of Hong Kong to recognize and celebrate the local Jewish

620HKD

CHEF TALKS: Alvin Leung, Bo Innovation

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

Alvin Leung, Bo Innovation The self-styled ‘Demon Chef’ Alvin Leung is only the second self-taught chef to win three Michelin stars. His X-treme Chinese cuisine has made him a popular TV personality as well as a judge on MasterChef Canada. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights

CHEF TALKS: Olivier Elzer, Seasons by Olivier Elzer

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

Olivier Elzer, Seasons by Olivier Elzer From illustrious pedigree, Elzer’s grandfather cooked for the last Tsar of Russia. Before earning his own Michelin star at Seasons by Olivier Elzer, the Frenchman ran the kitchens of Pierre and L’ Atelier de Joël Robuchon. Join Slow Food Hong Kong and The Fringe Club this spring for

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