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April Slow Food Dinner: Celebrate Passover at M Cuisine!

M Cuisine Flat B, 17/F, DERRICK INDUSTRIAL BUILDING, 49 WONG CHUK HANG ROAD, Wong Chuk Hang, Hong Kong, Hong Kong

Photo by Sarah Biggart Over time, the Jewish diaspora have settled in all corners of the world, including right here in Hong Kong! Join us for a 7-course Passover feast specially created by Chef Michael Erlik of private dining space M Cuisine with special guest speaker Rabbi Stanton Zamek of the United Jewish Congregation of Hong Kong to recognize and celebrate the local Jewish

620HKD

CHEF TALKS: Alvin Leung, Bo Innovation

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

Alvin Leung, Bo Innovation The self-styled ‘Demon Chef’ Alvin Leung is only the second self-taught chef to win three Michelin stars. His X-treme Chinese cuisine has made him a popular TV personality as well as a judge on MasterChef Canada. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights

CHEF TALKS: Olivier Elzer, Seasons by Olivier Elzer

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

Olivier Elzer, Seasons by Olivier Elzer From illustrious pedigree, Elzer’s grandfather cooked for the last Tsar of Russia. Before earning his own Michelin star at Seasons by Olivier Elzer, the Frenchman ran the kitchens of Pierre and L’ Atelier de Joël Robuchon. Join Slow Food Hong Kong and The Fringe Club this spring for

Rescheduled | CHEF TALKS: Richard Ekkebus, Amber

Upstairs Theater, The Fringe Club 2 Lower Albert Road, Central, Hong Kong

Richard Ekkebus, Amber As The Landmark Mandarin Oriental's culinary director, Ekkebus has turned Amber into an international dining destination. It is number four on the Asia’s 50 Best Restaurants list and has received two Michelin stars for eight straight years. Join Slow Food Hong Kong and The Fringe Club this spring for seven nights

Gormei x Candied Fish Soy Sauce Tasting & Dinner

Plantation Shop B, 1-4 Tai On Terrace, Sheung Wan, Hong Kong

  Soy sauce, an essential ingredient in Chinese cuisine, was developed by Buddhists more than 2,500 years ago to complement their vegetarian diets. Later, Dutch merchants introduced the salty elixir to the kitchens of the Sun King, Louis XIV, of France in the late 17th century and named it “black gold”. Veronica Yu of Candied Fish has

HKD600

From Farm to Tummy: The Journey of Food

Zen Organic Farm Ping Che Road, Ta Kwu Ling, New Territories, Hong Kong

From Farm to Tummy: The Journey of Food A Visit to Zen Organic Farm by Gormei x Slow Food Hong Kong Our friends at Gormei are running another fantastic contest for parents and their children to win a free trip to Zen Organic Farm on Saturday, August 15 or Sunday, August 16! The trip will include a

Free

From Farm to Tummy: The Journey of Food

Zen Organic Farm Ping Che Road, Ping Che, New Territories, Hong Kong

From Farm to Tummy: The Journey of Food A Visit to Zen Organic Farm by Gormei x Slow Food Hong Kong Our friends at Gormei are running another fantastic contest for parents and their children to win a free trip to Zen Organic Farm on Saturday, August 15 or Sunday, August 16! The trip will include

Free

A Visit to HK Perma Club with Slow Food!

HK Perma Club 44 Hang Hau Wing Lung Road, Clearwater Bay, Clearwater Bay, New Territories, Hong Kong

What Is Permaculture?  Find out about the Permaculture movement with a Slow Food Visit to HK Perma Club   Permaculture is one of many new, exciting trends in farming and gardening. A design discipline rooted in ecological principles, permaculture is about establishing clean, productive environments for healthy food and sustainable non-material needs. With careful observations

HKD 300

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