Kimchi Workshop with Yong Soo Do Kimchi is the most Korean of food items and no meal is complete without a portion of the red-coloured fermented cabbages. With the guidance of Bib N Hops’ head chef Yong Soo Do, making your own kimchi will be a fun and enjoyable experience.

Encore: Fish Ageing Lunch Presentation with Max Levy Why Fresh Sushi Is Actually Bad Sushi Due to overwhelming interest, Max Levy, owner and chef of the acclaimed restaurant Okra Hong Kong will do an encore special lunch presentation for Slow Food Hong Kong on ageing fish for consumption. (Read about the