Spring Tour: Long Valley Rice Paddies Slow Food Hong Kong is excited to bring to you this spring, in collaboration with The Conservancy Association, an eco-tour to the rice paddies in Long Valley! The exclusive English tour will be a rare chance to learn about the production of Long Valley
Ukrainian Easter Dinner at Dacha Slow Food Hong Kong invites you to celebrate Ukrainian Easter! Orthodox Christians in Ukraine trace their faith back to the 988 AD conversion of Volodymyr I, the Grand Prince of Kyiv. Easter is the brightest, most majestic holiday in Ukraine, and it is celebrated
For our next event, Slow Food Hong Kong has teamed up with the one-and-only Pirata Group to host an exclusive Good/Clean/Fair dinner for our members. The setting this time 'round is La Favorita, a classic Italian establishment styled in the grand and eclectic manner of a 1960s Italian opera house,
Laksamania with Malaysian Cook Agnes Chin Enjoy an afternoon of South Asian spicy flavour, in various forms. Learn about the popular Laksa soup in one of its different varieties. Agnes Chin – a native of Sarawak, a Malaysian state on Borneo – will lead a step-by-step preparation of Sarawak Laksa,
Quiche Workshop with Little Life Project Join Slow Food Hong Kong in this special quiche workshop using fresh, locally grown amaranth and oyster mushroom! We will learn about the different species of amaranth grown in Hong Kong, which is in season in summer. We will also use as an ingredient
Slow Food Visit: Macau Our Slow Food members who partially reside in Macau, Ida Chow and Annabel Jackson, have organised a day’s outing in Macau including traditional Macanese lunch and a Portuguese dinner as well as a heritage walk and wine tasting. Participants may opt for one or more of
We are celebrating local Cantonese roots this Terra Madre with a convivial feast at the legendary Tung Po Restaurant. Relocated from the Java Road Cooked Food Centre in North Point to a new building on Jaffe Road in Wan Chai, Tung Po's vibe is as jovial as ever, and its
New Year Tour: Fish Ball Noodles (and much more) at Kai Kee Fish ball noodles are a signature item in Cantonese culture — and Slow Food Hong Kong will be exploring this delicious dish and a whole bunch of other Hong Kong specialties at our next event. Kai Kee
Explore the Fifth Dimension of Taste: UMAMI Join us for a social Saturday afternoon, with our chefs and food professionals, to talk about what makes great food so delicious. In this first session, you will taste one of Chef Paolo's, of AMA Ristorante, umami creations, and our very own Walter
Taste Workshop Session 2: Everyday Umami Market Tour Join us at Slow Food Hong Kong’s Taste Workshop — where every bite tells a story! Let us guide you through a delicious journey into the sweet and savory world of umami. Our second workshop features exclusive insight with food professionals and
