Online Sharing: UNISG Experience The University of Gastronomic Sciences, or l'Università degli Studi di Scienze Gastronomiche (UNISG), was established in 2004 by Slow Food in collaboration with the Piedmont and Emilia-Romagna regional authorities. It is a private university legally recognized by the Italian state. Located in beautiful Pollenzo, UNISG runs
The True Cost of Food with Peggy Chan Join Slow Food Hong Kong and Grassroots Initiatives this May to hear Peggy Chan's insights into the true cost of food, environmental degradation over that past 50 years, and what we need to do to restore and regenerate the Earth's topsoil!
Add (No) Oil: Plant-based, Oil-free Eating with Michele Wisla This summer, Slow Food Hong Kong is excited to have Michele Wisla of Our Conscious Kitchen to talk about whole-food, plant-based and oil-free eating! The benefits of such a diet could include better health and longer lifespan - helping to
Come join us for an early evening of slow wine appreciation, led by Slow Food’s University of Gastronomic Sciences graduate and Il Borro APAC brand manager Dario Mulino. Dario will walk us through a selection of organic and biodynamic Il Borro wines, produced at their gorgeous Tuscan vineyard. About Il
Ode to Lard: Dinner at Heritage Meats Join Slow Food Hong Kong and Heritage Meats for an exclusive and adventurous dinner exploring rare breeds, different cuts and parts. Founder Bennet Lee is among a new breed of butchers embracing Slow Meat values, and he will be with us explain the
Hack Your Snacks: Afternoon Tea Talk at Fringe Vault How do you balance the goal of a healthier nutritional diet with the cravings for munchies and snacks? Try eating healthier snacks. Slow Food Hong Kong and the Fringe Club is presenting a special Saturday afternoon presentation that not only addresses
Eco-tour and Farm Visit to Lai Chi Wo Join Slow Food Hong Kong in a rare opportunity for a daytrip to see a once abandoned 400-year-old Hakka Village, now revived by nature-friendly farming. Located almost near the Shenzhen border sits one of Hong Kong’s oldest Hakka villages. Founded nearly 400
Every year, we like to pay homage to the local producers and boutique artisans who work so hard to bring delicious ingredients and food products to our tables via Terra Madre, a Slow Food initiative. This year, we will be hosting a very special Terra Madre dinner at Frank's Italian
Cow Story: Online Sharing with Adelaide Lala Tam Meet Adelaide Lala Tam, a food designer from Hong Kong currently based in Rotterdam. Her specialty is in dismantling industrial food production systems to gain a critical understanding of our modern relationship with food. She reconnects her audience to food ecosystems through
Join and connect with other Slow Food Hong Kong members on a contemplative evening and enjoy a 15-minute documentary broadcast live on Zoom, called the "Stories of Food", produced by Slow Food Minnesota. Bring your own favorite slow drinks and snacks to the (online) table and make yourself comfortable. After
