Swiss Cheese Fondue Evening Join Slow Food Hong Kong this March (before it gets too warm!) for a cozy evening of cheese fondue - not just any fondue, but the authentic Fondue Moitié-Moitié (Fondue "Half-Half"): half Gruyère cheese, half Freiburger Vacherin AOP. Served in the French part of Switzerland in

Spring Workshop: Jam Making Celebrate spring this year by making jam! Slow Food Hong Kong proudly presents this workshop with Jam Story, Hong Kong's homegrown world-class marmalade artisan. Jacqueline Ng, formerly a secretary who has turned into a full-time jam maker, sells her handmade jam online and runs a jam

An Afternoon with Africa Coffee & Tea Join Slow Food Hong Kong this summer for a special African-themed afternoon session! Africa Coffee & Tea (ACT) will present original African nibbles and beverages (see menu below), as well as its story of introducing these products to Hong Kong. The exclusive event

All About Bread with Gregoire Michaud Pastry chef extraordinaire Gregoire Michaud, who helms popular bakery-slash-cafe Bakehouse in Wan Chai, is opening the doors to his baking headquarters, Bread Elements, in Chai Wan to give members of Slow Food Hong Kong an insider look at its daily operations, and to discover

Mui Wo Flavours: Sharing and Lunch   In support of the Mui Wo Farm to Table Agriculture Community Project, Slow Food Hong Kong encourages members to attend this meaningful event organized by the agricultural experts from Mui Wo. Participants will hear an overview of the local agricultural landscape, the ecology

Terra Madre Day: Egyptian Dinner Since 2009, each year on Slow Food’s anniversary - 10 December - Slow Food convivia all around the world celebrate Terra Madre Day. Celebrations take the form of a variety of events from collective meals to community festivals, as a way of demonstrating diversity and

Homemade Peanut Butter Workshop Event postponed in view of the virus situation. Stay tuned for the new date of the workshop! Escape from the city by joining this unique workshop that is more than making peanut butter! Poling Chan of O.works will walk us around a lovely village in Kam

World Disco Soup Day 2020 For the fourth year, the global Slow Food Youth Network is joining forces for World Disco Soup Day. An event to cook, eat and dance together, showing the fun way to save food while thinking seriously about the amount that goes to waste. In the past 3 years, Slow

Online Chocolate Tasting with Katie Chan Join Slow Food Hong Kong for an exclusive online chocolate tasting session with Katie Chan of The Chocolate Club Hong Kong! Learn how to appreciate chocolate like a proper connoisseur as we taste several single origin chocolates in the comfort of our homes (or

Fantastico! Roman Cuisine New date and menu! Join Slow Food Hong Kong's first ever cross-border event: an interactive online cooking class by a chef instructing from Italy! Chef Andrea Consoli's popular sessions at his cooking school rank among the top 3 under "classes and workshops in Rome" on Tripadvisor. Now