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PRODID:-//Slow Food Hong Kong - ECPv6.16.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20161029T151500
DTEND;TZID=Asia/Hong_Kong:20161029T164500
DTSTAMP:20260514T093614
CREATED:20161008T073153Z
LAST-MODIFIED:20161025T085211Z
UID:997-1477754100-1477759500@slowfood.com.hk
SUMMARY:Future Proteins: Taste and Learn about Edible Insects
DESCRIPTION:Future Proteins: Taste and Learn about Edible Insects\nFew Places Left – Register by 27 Oct !\n  \nAre you ready for the new wave of protein-rich food? While considered a delicacy in some cuisines\, insects are becoming a prospective global food solution for their high nutritional value and low environmental impact. \nSlow Food Hong Kong\, in collaboration with LIVIN farms\, is running a taste-and-learn session this autumn. Come taste mealworm snacks\, learn about the health benefits of eating insects and how making insects a food source could be one of the roads to saving our environment. \nLIVIN farms is the creator of the world’s first tabletop “hive” to grow mealworms at home. Their founder will share with us their story and mission\, and show us how to eat insects with style. For a guide to eating\, cooking and even growing insects\, don’t miss this chance! \n\nDetails \nDate: 29 October 2016 (Saturday) \nTime: 3:15 pm to 4:45 pm \nAddress: Bakery Cafe\, 1/F\, 73 Wellington Street\, Central \nCost: \n\nHKD 220 per person for non-members\, includes 1 year membership to Slow Food\nHKD 170 per person for Slow Food members\nOptional food and drinks to be paid for at the venue; cash only\n\nFew places left – register by 27 October! \nRegister Here
URL:https://slowfood.com.hk/event/edible-insects/
LOCATION:Bakery Cafe\, 73 Wellington Street\, Central\, Hong Kong\, Hong Kong
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