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X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART:20160101T000000
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DTSTART;TZID=Asia/Hong_Kong:20170410T190000
DTEND;TZID=Asia/Hong_Kong:20170410T220000
DTSTAMP:20260514T033851
CREATED:20170316T040445Z
LAST-MODIFIED:20170402T141521Z
UID:1126-1491850800-1491861600@slowfood.com.hk
SUMMARY:Encore: A Vegetarian Dinner of Hong Kong's Farm Produce + Film Screening
DESCRIPTION:Encore: A Vegetarian Dinner of Hong Kong’s Farm Produce + Film Screening\nGrab the last few seats – register by 7 April!\nIn July 2016\, Slow Food Hong Kong collaborated with Kong Yeah to host a dinner that featured Hong Kong’s locally grown summer produce (read about the event here). There was a large turnout\, and participants enjoyed the delicious dishes while learning about the mission of Kong Yeah (“港嘢”\, literally meaning “Hong Kong stuff” in colloquial Cantonese)\, a group dedicated to supporting local agricultural produce and manufactured products. \nDue to popular demand\, Slow Food Hong Kong and Kong Yeah are presenting a farm-to-table dinner again\, this time with a spring menu to celebrate the local vegetables that are in season. \n  \n \nThe exclusive event will showcase a short film directed by Susan Rockefeller\, Food for Thought\, Food for Life\, which explains the downsides of current agribusiness practices\, and also introduces us to farmers\, chefs\, researchers\, educators\, and advocates who are providing solutions. It powerfully examines the connections between our planet and our well-being is accompanied by specific strategies that protect both. With an eye towards a sustainable and abundant future\, it offers inspiration for communities that are ready to make a difference. \n  \nDinner menu (may be revised without prior notice) \nAppetizer\nSweet potato shoot salad (sweet potato shoot\, sesame) \nSoup\nPumpkin soup (pumpkin\, carrot\, coconut milk) \nMain Dish A\nZucchini and potato lasagna\, roasted mushrooms with nuts and tomato jelly \nor \nMain Dish B\nChinese crêpe stuffed with sweet pepper and homemade basil sauce\, grilled tofu with onion\, and sauerkraut \n~~~ \nOptional at extra costs and while stock lasts: \nDessert\nHoney ginger cake (HKD 25) \nDrink\nRoselle lemonade (HKD 15) \n\nDetails \nDate: 10 April 2017 (Monday) \nTime: 7:00 pm to 10:00 pm \nAddress: 8104 A Box of Life\, Room 4\, 1/F\, Shing Yip Industrial Building\, 19-21 Shing Yip Street\, Kwun Tong \nCost: \n\nHKD 250 per person for non-members\, includes 1 year membership to Slow Food\nHKD 200 per person for Slow Food Members\nOptional desserts and drinks to be paid for at the venue; cash only\nThe venue does not serve alcohol\, but feel free to BYOB; no corkage and water glasses are available\n\n  \nRegister Here
URL:https://slowfood.com.hk/event/local-veg-dinner-2017/
LOCATION:8104 A Box of Life\, Room 4\, 1/F\, Shing Yip Industrial Building\, 19-21 Shing Yip Street\, Kwun Tong\, Hong Kong\, Hong Kong
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