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X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
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DTSTART:20160101T000000
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DTSTART;TZID=Asia/Hong_Kong:20171118T110000
DTEND;TZID=Asia/Hong_Kong:20171118T133000
DTSTAMP:20260513T190913
CREATED:20171031T073648Z
LAST-MODIFIED:20171116T135954Z
UID:1305-1511002800-1511011800@slowfood.com.hk
SUMMARY:Kimchi Workshop with Yong Soo Do
DESCRIPTION:Kimchi Workshop with Yong Soo Do\n \nKimchi is the most Korean of food items and no meal is complete without a portion of the red-coloured fermented cabbages. With the guidance of Bib N Hops’ head chef Yong Soo Do\, making your own kimchi will be a fun and enjoyable experience. \n  \n \nOpened by three Michelin star chef Alvin Leung with the LEX group\, Bib N Hops showcases Korean street food in a comfortable\, casual setting. Leading the kitchen is wunderkind chef Yong Soo Do. Born in Busan and raised in Toronto\, he comes from a family of restaurateurs and chefs. More than just Korean cuisine\, Yong has great versatility having worked in a variety of restaurants\, notably Buca Osteria & Enoteca in Toronto\, and U-Hang and Jinjuu in Hong Kong. \n  \nIn collaboration with Slow Food Hong Kong\, the rising Korean cooking star will host a special kimchi-making workshop. The session will include a hands-on lesson in making Korean kimchi\, followed by a tasty lunch. Participants will go home with their own jar of kimchi. Limited space\, so sign up now! \n  \nDetails\n \nDate: 18 November 2017 (Saturday) \nTime: 11:00 am to 1:30 pm \nAddress: Bib N Hops Refined\, Shop 13\, 2/F\, J Residence\, 60 Johnston Road\, Wan Chai\, Hong Kong (Private lift entrance on 18 Ship Street) \n Cost: \n\nHKD 450 per person for non-members\, includes 1 year membership to Slow Food\nHKD 400 per person for Slow Food Members\n\nRegister Here
URL:https://slowfood.com.hk/event/kimchi-2017/
LOCATION:Bib N Hops Refined\, Shop 13\, 2/F\, J Residence\, 60 Johnston Road\, Wan Chai\, Hong Kong\, Hong Kong
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