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PRODID:-//Slow Food Hong Kong - ECPv6.16.0//NONSGML v1.0//EN
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X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190316T100000
DTEND;TZID=Asia/Hong_Kong:20190316T150000
DTSTAMP:20260513T014429
CREATED:20190217T141653Z
LAST-MODIFIED:20190314T155723Z
UID:1755-1552730400-1552748400@slowfood.com.hk
SUMMARY:Of Fish and Birds: Fishpond Visit and Lunch
DESCRIPTION:Of Fish and Birds: Fishpond Visit and Lunch\n \nHong Kong boasts almost 1000 hectares of beautiful fishponds\, where delicious local freshwater fishes are farmed. Other than providing us with natural landscape and fresh food\, the fishponds play a vital role in being the feeding grounds for wintering migratory birds such as the black-faced spoonbill. \nJoin Slow Food Hong Kong this spring to be stunned by the breathtaking scenery of Tai Sang Wai fishponds in our proud collaborative event with the Hong Kong Bird Watching Society. Learn about the history of the fishponds\, their operation and their close relationship with birds\, as well as watch birds with the Society’s expert guide. There will be an opportunity to meet with local fishermen to discover the fish farming process. The event finishes with a home-cooked fisherman’s lunch featuring local fish. \n \n \nDetails \nDate: 16 March 2019 (Saturday) \nTime:  10:00am to 3:00pm (approx) \nMeeting and dismissal point:  Yuen Long MTR station \nCost: \n\nHKD 330 per person for non-members\, includes 1 year membership to Slow Food\nHKD 280 per person for Slow Food members\nThe price covers coach transfer between Yuen Long MTR station and Tai Sang Wai\, guided walk\, shared binoculars for birdwatching\, notes\, and lunch.\nKids are welcome (full cost applies). Strollers are not recommended.\n\nRegister Here \nRegistration closed
URL:https://slowfood.com.hk/event/fish-2019/
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