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PRODID:-//Slow Food Hong Kong - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200223T130000
DTEND;TZID=Asia/Hong_Kong:20200223T173000
DTSTAMP:20260512T124321
CREATED:20200129T151759Z
LAST-MODIFIED:20200216T093840Z
UID:1934-1582462800-1582479000@slowfood.com.hk
SUMMARY:Homemade Peanut Butter Workshop
DESCRIPTION:Homemade Peanut Butter Workshop\n \nEvent postponed in view of the virus situation. Stay tuned for the new date of the workshop!\nEscape from the city by joining this unique workshop that is more than making peanut butter! Poling Chan of O.works will walk us around a lovely village in Kam Tin\, introducing sights such as the ancient Banyan tree\, old houses and traditional temples. Participants will then learn to make peanut butter with locally grown peanuts in the quaint house where Poling lives\, followed by a visit to nearby vegetable farms. Light snacks and drinks will be served in the workshop. \nThe homemade peanut butter by O.works is popular among online customers\, and featured in a recent programme by RTHK. Don’t miss the chance to learn the secrets of making good peanut butter and explore the lesser known corners of the local countryside! Very limited space. \n  \n \nDetails \nDate: 23 February 2020 (Sunday) \nTime:  1pm to 5:30pm (approx) \nMeeting point: Kam Sheung Road MTR station \n\nHKD 420 per person for non-members\, includes 1 year membership to Slow Food\nHKD 370 per person for Slow Food members\nEach participant will make a jar of 200g peanut butter\, smooth or chunky (rosemary optional)\n\nRegister Here \nRegistration closed for now \n 
URL:https://slowfood.com.hk/event/peanut-2020/
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