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PRODID:-//Slow Food Hong Kong - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART:20140101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150520T190000
DTEND;TZID=Asia/Hong_Kong:20150520T203000
DTSTAMP:20260424T091414
CREATED:20150211T102709Z
LAST-MODIFIED:20150523T090819Z
UID:457-1432148400-1432153800@slowfood.com.hk
SUMMARY:Rescheduled | CHEF TALKS: Richard Ekkebus\, Amber
DESCRIPTION:Richard Ekkebus\, Amber\nAs The Landmark Mandarin Oriental‘s culinary director\, Ekkebus has turned Amber into an international dining destination. It is number four on the Asia’s 50 Best Restaurants list and has received two Michelin stars for eight straight years. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-ekkebus/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150518T190000
DTEND;TZID=Asia/Hong_Kong:20150518T203000
DTSTAMP:20260424T091414
CREATED:20150211T103409Z
LAST-MODIFIED:20150523T090739Z
UID:461-1431975600-1431981000@slowfood.com.hk
SUMMARY:CHEF TALKS: Olivier Elzer\, Seasons by Olivier Elzer
DESCRIPTION:Olivier Elzer\, Seasons by Olivier Elzer\nFrom illustrious pedigree\, Elzer’s grandfather cooked for the last Tsar of Russia. Before earning his own Michelin star at Seasons by Olivier Elzer\, the Frenchman ran the kitchens of Pierre and L’ Atelier de Joël Robuchon. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \n\nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-elzer/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150511T190000
DTEND;TZID=Asia/Hong_Kong:20150511T203000
DTSTAMP:20260424T091414
CREATED:20150211T103147Z
LAST-MODIFIED:20150514T020615Z
UID:459-1431370800-1431376200@slowfood.com.hk
SUMMARY:CHEF TALKS: Alvin Leung\, Bo Innovation
DESCRIPTION:Alvin Leung\, Bo Innovation\nThe self-styled ‘Demon Chef’ Alvin Leung is only the second self-taught chef to win three Michelin stars. His X-treme Chinese cuisine has made him a popular TV personality as well as a judge on MasterChef Canada. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \n\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to have drinks immediately following the talk at Colette’s! \n\n  \n  \n  \n\nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-leung/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150414T190000
DTEND;TZID=Asia/Hong_Kong:20150414T203000
DTSTAMP:20260424T091414
CREATED:20150211T101847Z
LAST-MODIFIED:20150415T063632Z
UID:455-1429038000-1429043400@slowfood.com.hk
SUMMARY:CHEF TALKS: Uwe Opocensky\, Mandarin Oriental\, Hong Kong
DESCRIPTION:Uwe Opocensky\, Mandarin Oriental\, Hong Kong\nWowing guests with his imaginative food designs and flavors\, Uwe Opocensky is the Executive Chef of the Mandarin Oriental Hong Kong\, including the Michelin-starred Mandarin Grill + Bar. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \n\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \n  \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-opocensky/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150330T190000
DTEND;TZID=Asia/Hong_Kong:20150330T203000
DTSTAMP:20260424T091414
CREATED:20150211T042346Z
LAST-MODIFIED:20150330T154950Z
UID:424-1427742000-1427747400@slowfood.com.hk
SUMMARY:CHEF TALKS: Vicky Lau\, Tate Dining Room and Bar
DESCRIPTION:Vicky Lau\, Tate Dining Room and Bar\nRecently voted Asia’s Best Female Chef\, Vicky Lau is one of the rising stars of Hong Kong’s food scene. Originally a graphic designer\, she switched careers and began cooking at Michelin-starred Cépage before launching her own one Michelin-starred Tate Dining Room and Bar. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-lau/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150316T190000
DTEND;TZID=Asia/Hong_Kong:20150316T203000
DTSTAMP:20260424T091414
CREATED:20150211T042005Z
LAST-MODIFIED:20150327T101055Z
UID:421-1426532400-1426537800@slowfood.com.hk
SUMMARY:CHEF TALKS: David Lai\, Neighborhood & Nurdin Topham\, NUR
DESCRIPTION:David Lai\, Neighborhood\nDavid Lai was Time Out Hong Kong’s Chef of the Year in 2012. He has worked with some of the world’s best chefs including Alain Ducasse at Spoon. \nMichelin-starred NUR’s chef Nurdin Topham worked for ten years with Raymond Blanc at Le Manoir aux Quat’Saisons and interned at NOMA’s Nordic Food Lab. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nNurdin Topham\, NUR\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n  \n  \n  \n  \n  \n  \n  \n**UPDATE** \nThank you for attending CHEF TALKS!
URL:https://slowfood.com.hk/event/chef-talks-lai-topham/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150303T190000
DTEND;TZID=Asia/Hong_Kong:20150303T203000
DTSTAMP:20260424T091414
CREATED:20150211T041023Z
LAST-MODIFIED:20150327T040824Z
UID:417-1425409200-1425414600@slowfood.com.hk
SUMMARY:CHEF TALKS: Umberto Bombana\, 8 1/2 Otto e Mezzo BOMBANA
DESCRIPTION:Umberto Bombana\, 8 1/2 Otto e Mezzo BOMBANA\n\nHailed as the ‘King of White Truffles’\, Umberto Bombana is the only Italian chef outside of Italy to hold three Michelin stars. His 8 1/2 Otto e Mezzo BOMBANA also ranks in the top ten of Asia’s 50 Best Restaurants. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n  \n**UPDATE** \nThank you for attending CHEF TALKS!
URL:https://slowfood.com.hk/event/chef-talks-bombana/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
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