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X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150708T190000
DTEND;TZID=Asia/Hong_Kong:20150708T220000
DTSTAMP:20260516T032852
CREATED:20150622T093819Z
LAST-MODIFIED:20150623T064513Z
UID:626-1436382000-1436392800@slowfood.com.hk
SUMMARY:Gormei x Candied Fish Soy Sauce Tasting & Dinner
DESCRIPTION:  \nSoy sauce\, an essential ingredient in Chinese cuisine\, was developed by Buddhists more than 2\,500 years ago to complement their vegetarian diets. Later\, Dutch merchants introduced the salty elixir to the kitchens of the Sun King\, Louis XIV\, of France in the late 17th century and named it “black gold”.\nVeronica Yu of Candied Fish has designed a unique dining experience for Slow Food Hong Kong members and friends: a soy sauce tasting workshop and dinner at the beautiful creative space Plantation in Sheung Wan on July 8. Space is limited to 16 seats so register soon! \nREGISTER HERE: https://www.gormei.com/en/events/soy-sauce-tasting-dinner/ \n\n\n\n\nDate:\n\nWednesday\, July 8\n\n\n\nTime:\n\n7:00 PM Gathering\n\n\n\n\n\n7:30 PM Taste Workshop\n\n\n\nAddress:\n\nPlantation\nShop B\, 1-4 Tai On Terrace\nSheung Wan\, Hong Kong\n\n\n\nInfo:\n\nBYOB\, Family-Style Chinese Dinner \nREGISTER HERE: https://www.gormei.com/en/events/soy-sauce-tasting-dinner/\n\n\n\nCost:\n\n600 HKD\n\n\n\n\n\n  \nSeveral locally brewed\, artisanal soy sauces (and others for comparison) will be sourced and presented for a tasting experience that will engage all of your senses. You’ll learn to detect the subtle nuances and complex flavors of carefully made soy sauces. Learn how soy sauce is traditionally made\, the “slow” way! \nA Chinese soy sauce-themed dinner will be prepared by the private kitchen chefs of Yuan (頤和園)\, a premium soy sauce maker based locally in the New Territories\, to showcase the possibilities of this ancient and amazingly versatile ingredient. \n  \n \n  \nThe Organizers \nGormei is Asia’s first on-demand marketplace for bespoke dining experiences. Whether it is an exclusive menu created by a top chef or an intimate dinner at a private kitchen for you and your friends\, a wine tasting dinner for your clients in your corporate dining room or a cooking class for your next team building activity\, Gormei serves you a range of unique and hand-picked dining experiences. Every experience listed on Gormei is created by an authentic food maker who has a unique story to tell. \n \nhttps://www.gormei.com/ \nVeronica Yu is an eating concept designer. During her university years\, she explored subjects such as genetically modified foods and biopharmed food. After graduating\, she dived into the crazy world of catering\, combining her passion for food and event planning in Vancouver and Beijing. She then worked for Dutch eating designer\, Marjie Vogelzang developing food inspired installation art\, eating experiences concepts\, restaurant concepts and products. Since moving back to Hong Kong in 2010\, Veronica has worked with restaurants\, food companies\, and food start-ups in creating and organising eating experience events and workshops. She is a co-founder of Hong Kong’s first eating design collective\, Candied Fish\, and is now the Creative and Customer Experience Lead for Gormei. \n \nYuan’s Soy Sauce is a premium artisanal soy sauce and Chinese sauce brand in Hong Kong. Their soy sauces are all brewed with the traditional method in clay pots under the Hong Kong sun for a minimum of 6 months. They believe the heart of Chinese food culture is in its sauces and work hard to preserve the art of traditional soy sauce making in Hong Kong. One of their signature soy sauces includes a premium Emperor’s brew using a 300 years old Qing Dynasty recipe. They also have a hidden private kitchen in the Tsuen Wan’s industrial district.
URL:https://slowfood.com.hk/event/gormei-soy-sauce-dinner/
LOCATION:Plantation\, Shop B\, 1-4 Tai On Terrace\, Sheung Wan\, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
ORGANIZER;CN="Gormei":MAILTO:booking@gormei.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150426T183000
DTEND;TZID=Asia/Hong_Kong:20150426T220000
DTSTAMP:20260516T032852
CREATED:20150326T070733Z
LAST-MODIFIED:20150416T031515Z
UID:569-1430073000-1430085600@slowfood.com.hk
SUMMARY:April Slow Food Dinner: Celebrate Passover at M Cuisine!
DESCRIPTION:Photo by Sarah Biggart\nOver time\, the Jewish diaspora have settled in all corners of the world\, including right here in Hong Kong! \nJoin us for a 7-course Passover feast specially created by Chef Michael Erlik of private dining space M Cuisine with special guest speaker Rabbi Stanton Zamek of the United Jewish Congregation of Hong Kong to recognize and celebrate the local Jewish community of our diverse\, international city. \nWe are excited to offer our members and friends this unique dinner menu at 620 HKD/guest. M Cuisine has also generously waived corkage fees\, so we invite you to bring your own wine! A vegetarian option is also available to our guests. \n\n\n\n\nDate:\n\nSunday\, April 26\, 2015\n\n\n\nTime:\n\n6:30 PM Drinks\n\n\n\n\n\n7:00 PM Dinner\n\n\n\nAddress:\n\nM Cuisine\nFlat B\, 17/F\, Derrick Industrial Building\n49 Wong Chuk Hang Road\nWong Chuk Hang\, Hong Kong\n\n\n\nInfo:\n\nBYOB\, Vegetarian option available\n\n\n\nCost:\n\n620 HKD\n\n\n\n\n\n  \nIn honor of Passover (one of many holidays of the Jewish faith)\, the dinner will feature traditional dishes and modern interpretations of foods typically served at a Passover ceremony\, called a seder. \nA welcome cocktail and canapés are included in this very special multi-course menu of matzo ball soup\, traditional Pesach (Passover in Hebrew) plate\, roasted leg of lamb with honey and thyme\, tzimmes casserole\, pears poached in spiced wine\, truffled macaroons\, and more! \nThe religious ceremony of Passover seder (meaning “order” or “arrangement”) retells the story of Passover\, a remembrance of the Jewish people’s escape from slavery and tyranny in Egypt\, over a meal of symbolic dishes. \nLearn about the significance of a Passover seder and how it is celebrated in different ways by Jewish people all over the world. Come and enjoy the rich traditions and storied cuisine of the Jewish culture. \nOwner & Executive Chef of M Cuisine\, Michael Erlik\, was raised in Israel near the Carmel Mountain\, surrounded by farms\, fields\, and seasonal produce. He was inspired by the rhythms of the seasons\, and of course\, his family’s home cooking. Chef Michael spent his formative years in Lyon\, France training with several renowned chefs\, including Paul Bocuse and Pastry Chef Pascal Molines. Following his work at the two Michelin-starred La Belle Otero in Cannes and at Clio’s award-winning restaurant in Boston\, Chef Michael took the sous-chef position in the luxurious Carmel Forest Spa Resort Hotel in Israel. He then opened his own event company and became a private chef of choice for embassies\, top diplomats\, and Forbes’ list billionaires. Now based in Hong Kong\, Chef Michael brings two decades of fine dining & catering experience to M Cuisine in the up-and-coming neighborhood of Wong Chuk Hang. \nRabbi Stanton Zamek has been the spiritual leader of the United Jewish Congregation of Hong Kong since 2008. Prior to coming to the UJC\, Rabbi Zamek served congregations in Baton Rouge\, Louisiana and San Francisco\, California. Rabbi Zamek was ordained by the Hebrew Union College-Jewish Institute of Religion in 1996\, in the same class as his wife\, Rabbi Martha Bergadine\, the UJC’s director of Education and Programming. Rabbi Zamek and Rabbi Bergadine have two children. Prior to entering the seminary\, Rabbi Zamek practiced law in Chicago\, Illinois. He has a J.D. from Northwestern University School of Law. \nSeats are limited so RESERVE your space at the Passover Feast today! \nTo confirm your reservation\, we require full payment with the registration form below. Please see below for full payment instructions. \nQuestions? E-mail info@slowfood.com.hk \n  \nPay by Bank Transfer \nBank: HSBC\nAccount Name: Slow Food Hong Kong\nAccount #: 808-164727-001 \nConfirm your payment by providing the below in the form.\n– Your Full Name \n– Email a copy of the fund transfer details to info@slowfood.com.hk OR \n– Include the transaction confirmation number in the Comments section of the form below. \n  \n[contact-form-7 id=”573″ title=”2015-04-26 April Passover Dinner”]
URL:https://slowfood.com.hk/event/april-slow-food-dinner-celebrate-passover-at-m-cuisine/
LOCATION:M Cuisine\, Flat B\, 17/F\, DERRICK INDUSTRIAL BUILDING\, 49 WONG CHUK HANG ROAD\, Wong Chuk Hang\, Hong Kong \, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150325T190000
DTEND;TZID=Asia/Hong_Kong:20150325T220000
DTSTAMP:20260516T032852
CREATED:20150311T103749Z
LAST-MODIFIED:20150319T094001Z
UID:538-1427310000-1427320800@slowfood.com.hk
SUMMARY:March Slow Food Dinner at Isoya Japanese Vegetarian
DESCRIPTION:Let’s continue the spirit of the Lunar New Year and the season of Spring with a clean\, vegetarian meal at Isoya Restaurant! \nThe omakase menu will include about 10 courses. The restaurant has graciously waived the corkage fee\, so Slow Food Hong Kong will be providing a few bottles of a biodynamic Sancerre Blanc for our guests. Isoya also has a selection of sake available for purchase that perfectly complements their dishes. \n“Vegetarians will definitely find lots to love about Isoya\, but we’d also recommend it for adventurous or curious Japanese food lovers who fancy a slightly more sustainable night out but don’t want to compromise on quality. There’s nothing fishy about this place.”  – Time Out Hong Kong Review of Isoya \n  \n  \n[contact-form-7 id=”566″ title=”2015-03-25 March Isoya Dinner”]
URL:https://slowfood.com.hk/event/march-slow-food-dinner-at-isoya-japanese-vegetarian/
LOCATION:Isoya Japanese Vegetarian\, 9/F\, 83 Wan Chai Road\, Wan Chai\, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
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