BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Hong Kong - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240611T183000
DTEND;TZID=Asia/Hong_Kong:20240611T203000
DTSTAMP:20260429T194712
CREATED:20240529T102026Z
LAST-MODIFIED:20240603T010811Z
UID:3577-1718130600-1718137800@slowfood.com.hk
SUMMARY:Tour the Delights of Umami
DESCRIPTION:Taste Workshop Session 2: Everyday Umami\nMarket Tour\n \nJoin us at Slow Food Hong Kong’s Taste Workshop — where every bite tells a story! \nLet us guide you through a delicious journey into the sweet and savory world of umami. Our second workshop features exclusive insight with food professionals and like-minded gourmands. This tasting tour promises to deepen your understanding of the complex and delicious fifth taste\, the foundation in both Asian and Western cuisines. \n \nItinerary: \n\nAsian Specialty Dried Food Store\nGain a deeper understanding of umami of the world and venture into the core of Asian culinary taste with a visit to Goodies Food store (貨品目錄 131A Queens Road East\, Wan Chai). Discover a variety of specialty ingredients known for their umami properties. We will taste how they can be incorporated into daily cooking to elevate the flavor profile.\nItalian Gourmet Market Place\nContinue the culinary adventure at Mercato Gourmet (3-11 Wing Fung St\, Wan Chai)\, where “origin matters”. Owner/Chef Gianni Caprioli is known for personally sourcing many Slow Food Presidia products and ingredients directly from Italy. Tastings of these high-quality\, ethically sourced ingredients will help you to understand the complex flavours that will help you transform simple dishes into extraordinary culinary creations.\nLocal Hong Kong Cafe/Tea Room\nWe conclude the journey at Kee Wah Tea Room (1/F 188 Queens Road East)\, a cornerstone of traditional Hong Kong gastronomy\, with their lead food developer Mr. Ringo Tsao\, who will share his insights into the use of umami in their much loved popular specialties.\n\nWe will taste a variety of Asian and Western umami products with a complementary drink of tea\, coffee or wine. \n  \nDetails \nSession 2 – Everyday Umami \nDate: 11 June 2024 (Tuesday) \nTime: 6:30-8:30pm \nMeeting point: 131 Queens Road East\, Wan Chai \nCost: \n\nHKD 200 per person for Slow Food members\nHKD 300 per person for non-members\, includes 1 year membership to Slow Food\nFree for members of the Slow Food Cook’s Alliance in Hong Kong\n\nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \nRegister Here
URL:https://slowfood.com.hk/event/umami2-2024/
LOCATION:131 Queens Road East\, 131 Queens Road East\, Hong Kong\, Hong Kong
CATEGORIES:Edu Workshop,Event
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2024/05/9.Customer_Selecting_Product.jpg
END:VEVENT
END:VCALENDAR