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X-WR-CALDESC:Events for Slow Food Hong Kong
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DTSTART;TZID=Asia/Hong_Kong:20230509T190000
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UID:3308-1683658800-1683667800@slowfood.com.hk
SUMMARY:Pirata Group x SFHK: Private Soiree at La Favorita with Chef Emanuele Canuto
DESCRIPTION:For our next event\, Slow Food Hong Kong has teamed up with the one-and-only Pirata Group to host an exclusive Good/Clean/Fair dinner for our members. The setting this time ’round is La Favorita\, a classic Italian establishment styled in the grand and eclectic manner of a 1960s Italian opera house\, complete with hand-painted artisan vases and dramatic drapes. The restaurant\, housed within multi-restaurant complex The Sixteenth at Taikoo Place\, is famed for its theatrical\, oversized sharing dishes and handmade pastas. \n \nAt the helm is chef Emanuele Canuto\, who will be personally making an appearance that evening. Hailing originally from Piedmont\, Northern Italy\, chef Emanuele’s genuine passion for cuisine was sparked from a young age\, influenced by his family and particularly his grandmother. \nHe began his international culinary career from the age of 17 and has spent over 15 years honing his craft across a number of Michelin-starred restaurants in England\, Italy\, Australia and Switzerland before settling in Hangzhou\, China as the Head Instructor of the Chefinary International Culinary School in 2017. With deep experience and a traditional philosophy of using the freshest market-ready ingredients\, chef Emanuele now brings his Italian culinary passion as Executive Chef of La Favorita as well as the group’s eponymous flagship restaurant\, Pirata. \nChef Emanuele will be on hand to explain his special Slow Food menu for the evening\, and also give a story or three on the inspiration behind his choices. For instance\, the Primi will be a homemade borage-and-ricotta ravioli — the Italy-sourced borage (aka starflower) being a popular traditional filling for ravioli. \nFor secondi\, there’s also a choice of slow-cooked pork tenderloin\, seasoned with an extra-special yellow wine sauce that was produced locally in Hong Kong by the chef’s mother-in-law (you’ll have to ask him about the details). \nAntipasti as well as dessert will be included in this multi-course meal. \nSee you there! \n \nDetails \nDate: 09 May 2023 (Tue) \nTime:  7pm \nVenue: La Favorita\, The Sixteenth\, 2/F Oxford House\, Taikoo Place\, 979 King’s Road\, Quarry Bay \nCost: \n\nHKD550 for Slow Food members\nHKD650 per person for non-members\, which includes 1 year membership to Slow Food\nOptional beverage cost = extra\, paid on the day\nVegetarian option available upon request\n\nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \nRegister Here \nRegistration closed \n 
URL:https://slowfood.com.hk/event/pirata-2023/
CATEGORIES:Dinner Events,Event,Theme Dinner
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2023/04/la-fav.jpeg
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DTSTART;TZID=Asia/Hong_Kong:20211127T150000
DTEND;TZID=Asia/Hong_Kong:20211127T170000
DTSTAMP:20220601T084428Z
CREATED:20211028T032851Z
LAST-MODIFIED:20220601T084428Z
UID:2310-1638025200-1638032400@slowfood.com.hk
SUMMARY:Hack Your Snacks: Afternoon Tea Talk at Fringe Vault
DESCRIPTION:Hack Your Snacks: Afternoon Tea Talk at Fringe Vault\n \nHow do you balance the goal of a healthier nutritional diet with the cravings for munchies and snacks? Try eating healthier snacks. Slow Food Hong Kong and the Fringe Club is presenting a special Saturday afternoon presentation that not only addresses the issue\, but showcases two innovative Hong Kong-based experts making a difference with healthy\, alternative snacks. \nHeadlining the fun and casual discussion are gourmet seed cracker manufacturer Monica Bharwani of Divine Indulgence by Monica\, and artisan plant-based chef and ‘cheezanista’ Amy Elkhoury of Nuteese. \nBoth women started experimenting in food and cooking\, wanting to make healthier choices for themselves and their families. Gradually\, their efforts became a passion as interest and demand in their homemade alternative treats grew organically to become small businesses. Their stories are fascinating and inspiring\, and their original and inventive products break new ground in Hong Kong\, offering health-conscious consumers a real alternative. \n \nLaunched only two years ago\, Divine Indulgence by Monica started with Monica Bharwani making healthy but tasty gourmet snacks for friends and her children. As interest grew\, she wanted to share her love for baking with a healthy component by focusing on nuts- and seeds-based crackers and snacks. \n \nNuteese founder Amy Elkhoury is a plant-based chef who previously worked in multimedia and design. She started looking for more balance in her life by becoming a yoga teacher almost 20 years ago. After moving to Asia\, she began studied with raw food and plant-based chef Matthew Kenney and launched Nuteese in 2020 to be the only person in Hong Kong creating vegan cheese using activated nuts that are fermented\, seasoned and aged. \n  \nDetails \nDate: 27 November 2021 (Sat) \nTime:  3pm to 5pm \nAddress: Fringe Vault\, 2 Lower Albert Road\, Central \nCost: \n\nHKD 150 per person for non-members\, includes 1 year membership to Slow Food\nHKD 100 per person for Slow Food members\nThe price includes a non-alcoholic drink\n\nThe event will be subject to the prevailing legislative requirements on social distancing. \n  \nRegister Here \nRegistration closed
URL:https://slowfood.com.hk/event/snack-2021/
CATEGORIES:Event
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