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X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
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TZNAME:HKT
DTSTART:20210101T000000
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DTSTART;TZID=Asia/Hong_Kong:20221210T120000
DTEND;TZID=Asia/Hong_Kong:20221210T150000
DTSTAMP:20260428T153934
CREATED:20221123T151632Z
LAST-MODIFIED:20221207T032558Z
UID:3215-1670673600-1670684400@slowfood.com.hk
SUMMARY:In Celebration of Terra Madre: Family-Style Brunch
DESCRIPTION:In our last Slow Food Hong Kong event of the year\, we will be celebrating Terra Madre Day: a day when all slow food chapters around the world come together to honor Good\, Clean\, Fair food in their own unique ways. \nThis year’s Terra Madre theme is Food Regeneraction: Changing the way we EAT\, LEARNING about sustainable food\, and TAKING ACTION for better food systems. \nIn Hong Kong\, we have partnered up with Cooks’ Alliance member chef Filippo of Filo Cibo e Vino restaurant for a delectably Italian brunch spread — featuring porchetta and other quintessentially Italian specialties\, all served family-style. \nChef Filippo hails from the Italian countryside of Parma\, where he grew up observing his nonna\, a trattoria owner\, cooking large rustic meals for the entire family every Sunday. And he is eager to share this lovely tradition with Slow Food Hong Kong members on December 10. \nThe menu:  \nWelcome drink\n A glass of Prosecco will be served with Crostini and Parmigiano Reggiano \nAPPETIZERS TO SHARE\nBurrata Italian Cherry Tomato and Genovese Pesto\nCold Cuts and cheese Board served with Torta fritta\nFried Friggitelli Green Pepper in Anchovies dressing \nMAINS\nSpaghetti alla Amatriciana\nCannelloni al Forno\nEggplant Parmigiana\nPorchetta with Mashed Potato\nCaciucco alla livornese (Tuscany style seafood soup served with crusted bread) \nDESSERT\nPandoro served with warm Zabajon \nOptional Free-Flow:\n(Rocche di Costamagna Barbera superiore 2017. Abbona Cinerino Viognier Langhe doc 2020\, Merotto Glera Cuvee del Fondatore  millesimato Docg ) \n  \nDate: 10 December 2022 (Sat) \nTime:  12nn to 3pm \nAddress: Filo Cibo e Vino\, UG/F\, Ming Hing House\, 52-56 Staunton Street\, Central \nCost: \n\nHKD550 per person for members\, HKD599 per person for non-members (includes 1 year membership to Slow Food)\nAn extra HKD258 per person for 2-hour free-flow\n\n  \nThe event will be subject to the prevailing legislative requirements on social distancing. Participants must scan the venue QR code using the LeaveHomeSafe mobile app before entering the premises\, and have received 3 doses (or 2 doses if within 6 months of the second dose) of COVID-19 vaccines. The vaccination record will need to be produced for scanning\, and it must be in the form of a “Blue Code”. Also\, participants must before entering the premises each produce a photo showing an RAT-negative testing kit (with the participant’s name\, and the date and time of taking the RAT\, marked on the kit) of a test conducted within 24 hours before. \nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spot(s). For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \n  \nRegister Here \nEvent cancelled
URL:https://slowfood.com.hk/event/tm-2022/
CATEGORIES:Dinner Events,Theme Dinner
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2022/11/1600x450_banner_SF_day2.jpg
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