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X-WR-CALDESC:Events for Slow Food Hong Kong
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DTSTART;TZID=Asia/Hong_Kong:20251206T143000
DTEND;TZID=Asia/Hong_Kong:20251206T170000
DTSTAMP:20251111T031025Z
CREATED:20251111T031025Z
LAST-MODIFIED:20251111T031025Z
UID:3869-1765031400-1765040400@slowfood.com.hk
SUMMARY:Slow Food Farms Tour in Kam Tin\, Hong Kong
DESCRIPTION:Experience two regenerative Slow Food Farms in Kam Tin\, Hong Kong\, with a guided tour and hands-on activities – it’s a family-friendly event! \n \nEarlier this year\, Slow Food Hong Kong welcomed its first Slow Food Farms. Here’s your chance to visit two of them! \nOn this tour\, we’ll be visiting Organic Farmula and R-Farm in Kam Tin. You’ll learn first hand from farmers about what it takes to farm regeneratively in Hong Kong\, what is farmed\, when\, and how. \n \nAt Organic Farmula\, one of Hong Kong’s larger regenerative farms (1.65 acres)\, you might be able to try your hand at composting\, mulching and applying bioactive plant nutrients (depending on the farm’s needs on the day). After that\, we’ll head to neighbouring R-Farm\, another local regenerative farm that runs a CSA subscription programme. \n \nWhat is Slow Food Farms? \nAligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities\, honors the Earth and strengthens local economies\, these farms embody the future of sustainable agriculture. \nDetails: \nDate: Saturday 6 December\, 2:30-5pm \nLocation: Tsat Sing Kong Village\, Kam Tin\, New Territories\, Hong Kong (for exact meeting point\, see here) \nPrice: $100 per person (free for ages 5 and under) \nGet your ticket on Eventbrite!
URL:https://slowfood.com.hk/event/slow-food-farms-tour-in-kam-tin-hong-kong/
CATEGORIES:Event,Local Food Producer Visit
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2025/11/29-JAN-25-4a-2-3-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260418T153000
DTEND;TZID=Asia/Hong_Kong:20260419T150000
DTSTAMP:20260327T074737Z
CREATED:20260327T035035Z
LAST-MODIFIED:20260327T074737Z
UID:3948-1776526200-1776610800@slowfood.com.hk
SUMMARY:A Slow Food Weekend in Macau
DESCRIPTION:On Saturday 18 April to Sunday 19 April\, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson\, longtime Slow Food member and writer specialising in Macanese food. \n\n\n\n\nAnnabel was a founding member of Slow Food Hong Kong in 2000\, and has assisted in the recent establishment of Slow Food Macau. She started writing about Macau gastronomy as a journalist more than 30 years ago\, and has just completed her latest book on this subject\, hopefully for publication within this year. \nActivities are spread across Saturday and Sunday\, you can join the full tour\, or pick one day. Note that transport and accommodation are not included\, please organise them yourself. Full tour details are on the event ticketing page. Here’s a taster of what’s to come. \n\n\n\nWe will start on Saturday afternoon with a tea tasting with a Macau local tea company with more than 20 years of experience delivering a tasting of premium teas\, alongside insights into tea cultivation in premium China tea mountains.\n\n\n\n\nDinner will be a very special private kitchen dinner cooked by Teresa\, from Lisbon\, is a classic non-recipe home-chef who was taught how to cook by her grandmother\, because her parents were busy at work. When a dish smells right\, she says\, it is ready. Her Portuguese dinner at Annabel’s home features bacalhau\, chouriço\, arroz de tomate\, salada mista… If you are a wine-drinker\, be sure to bring a bottle\, and please let Annabel know what you plan to share.\n\n\n\n\nOn Sunday\, a Portuguese wine tasting will be taking place in the Lobby Lounge at Sofitel Macau\, where we explore the wines of Alentejo estate Howard’s Folly\, and its commitment to regenerative farming. Tasting delivered by founder Dilip Shahani. \nLunch will be inside APOMAC\, the club for retired Macanese civil servants\, where the kitchen delivers some of the most ‘authentic’ Macanese cooking in Macau\, we enjoy shared platters of Macanese food\, best enjoyed in a large group! Dishes include chamuça\, suckling pig\, minchi\, and pudim. BYO (corkage $60). \nYou can join for a day\, or for a full weekend. Please organise your own travel\, accommodation\, and so on. Full details are on the event ticketing page. Spaces are limited\, get your tickets now!
URL:https://slowfood.com.hk/event/a-slow-food-weekend-in-macau/
LOCATION:Macao\, Macau
CATEGORIES:Dinner Events,Event,Theme Dinner
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DTSTART;TZID=Asia/Hong_Kong:20260511T103000
DTEND;TZID=Asia/Hong_Kong:20260511T123000
DTSTAMP:20260413T020353Z
CREATED:20260413T020353Z
LAST-MODIFIED:20260413T020353Z
UID:3962-1778495400-1778502600@slowfood.com.hk
SUMMARY:Slow Food Tour: Behind the Scenes at HK heritage sauce makers Pat Chun
DESCRIPTION:Join us for an exclusive tour of Pat Chun\, one of Hong Kong’s last modern heritage sauce and traditional food producers. For three generations\, this family-run producer has upheld the art of traditional foods\, most famously their sweet vinegar\, a staple for Chinese postpartum care. While many modern food brands rely on industrial additives\, all Pat Chun’s products\, from vinegars to soy sauce\, to festive foods like mooncakes and Chinese New Year cakes\, are all made using clean\, simple ingredients and no unnecessary additives. Today\, time-honored recipes meet precision engineering in a modern facility in Tseung Kwan O that innovates to preserve tradition and embrace safety and consistency. \nLed by Pat Chun’s Managing Director Trevor Ng\, this rare experience offers chefs\, hospitality professionals\, and serious food aficionados an up-close look at how authentic sweet vinegar\, soy sauce\, and foods are still crafted in Hong Kong. Discover the craftsmanship behind each batch\, explore the blend of old-world wisdom and modern systems\, and taste the difference integrity makes. \nGiven the nature of the tour\, spaces are extremely limited\, book now! \nDate: Monday\, 11 May \, 2026\, 10:30am-12:30pm \nAddress: Pat Chun Building\, 18 Chun Wang Street\, Tseung Kwan O Industrial Estate\, New Territories\, Hong Kong. (Please make your own way there.)
URL:https://slowfood.com.hk/event/slow-food-tour-behind-the-scenes-at-hk-heritage-sauce-makers-pat-chun/
CATEGORIES:Local Food Producer Visit
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DTSTART;TZID=Asia/Hong_Kong:20260816T103000
DTEND;TZID=Asia/Hong_Kong:20260816T140000
DTSTAMP:20260725T110034Z
CREATED:20260725T110034Z
LAST-MODIFIED:20260725T110034Z
UID:4006-1786876200-1786888800@slowfood.com.hk
SUMMARY:Slow Food Summer Bagel Brunch at Schragels
DESCRIPTION:Slow Food Summer Bagel Brunch: Tour Schragels’ Bagel factory and visit its TST Deli for brunch \n \nFeel like a bagel\, lox and schmear? Or a matzo ball soup and laktes? Get a taste of classic Jewish deli flavours this August at Schragels Deli as well as a sneak peek inside their bagel factory in Wong Chuk Hang\, in Hong Kong’s Southside. \n \nSchragels\, started by Rebecca Schrage\, has been serving fresh and delicious bagels since in 2014. Learn how she crafts her authentic New York-style bagels\, which are traditionally hand-rolled\, kettle-boiled and stone-baked daily. It is a recipe that has been passed down through many generations\, including her paternal grandparents who operated Jewish delicatessens in New York for many years. \n \nExclusive for Slow Food Hong Kong\, Schrage is opening the doors of her factory for a rare chance to see how her chewy and delicious rolls are made. She will personally led the tour and explain the process. Time and space permitting\, the kids-friendly event may allow for participants to roll their own bagel. \n \nThe second part of the event continues at Schragels’ newest location in Tsim Sha Tsui\, at 2 Austin Avenue\, for a group lunch to indulge in quality bagels as well as other delicious deli items on her menu. It will be like just like visiting New York on an Sunday afternoon and noshing on some kosher treats. \nSchragels’ bagels come in different sizes and flavours\, from plain\, poppy seed\, sesame\, onion\, cinnamon raisin\, and the everything (sesame\, poppy seed and onions). The array of bagel sandwiches includes Loxy Lady (smoked salmon\, scallion schmear\, capers\, red onion)\, the Big Apple (roasted turkey\, honey and pecan schmear\, sliced green apple)\, and the Seinfeld-inspired The Elaine (tuna salad\, lettuce\, tomato). \nDate: Sunday\, August 16\, 2026.\n10:30am – 2pm. \nMeeting Point: Circle K inside Wong Chuk Hang MTR at 10:30am \nAddresses: Factory tour at 4/F\, Kwai Bo Building\, 40 Wong Chuk Hang Road\, followed by lunch at Schragels Delicatessen\, 2 Austin Road\, Tsim Sha Tsui. \nBook your tickets here. Register early\, space is limited!
URL:https://slowfood.com.hk/event/slow-food-summer-bagel-brunch-at-schragels/
CATEGORIES:Event,Local Food Producer Visit
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
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DTSTART;TZID=Asia/Hong_Kong:20261129T173000
DTEND;TZID=Asia/Hong_Kong:20261129T200000
DTSTAMP:20261109T025521Z
CREATED:20261109T025424Z
LAST-MODIFIED:20261109T025521Z
UID:4037-1795973400-1795982400@slowfood.com.hk
SUMMARY:Sake & Water: Pomodoro Supper Club x Slow Food HK
DESCRIPTION:Pomodoro Supper Club and Slow Food Hong Kong are hosting an intimate\, cozy sake night at Brut!\, accompanied by a seasonal sharing menu crafted by Chef CJ. \n \nPomodoro Supper Club is a community project bringing together people who are curious about exploring the intersection of food\, art\, and intentional living. Together with Slow Food HK\, we are gathering for a guided tasting of 5 curated Japanese sakes\, exploring how regional water sources shape the unique flavour profiles of every pour. \nEvent Details\nDate: Sunday\, 29 November\nTime: 5:30 PM – 8:00 PM\nLocation: Brut!\, 1 Second Street\, Sai Ying Pun\nPrice: HK$910 per person 5-pour sake tasting and 5-courses (service charge included) \nSeats are limited for this intimate tasting experience—book your spot via this link now!
URL:https://slowfood.com.hk/event/sake-water-pomodoro-supper-club-x-slow-food-hk/
CATEGORIES:Dinner Events,Event,Theme Dinner
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