BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Hong Kong - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240611T183000
DTEND;TZID=Asia/Hong_Kong:20240611T203000
DTSTAMP:20260508T201100
CREATED:20240529T102026Z
LAST-MODIFIED:20240603T010811Z
UID:3577-1718130600-1718137800@slowfood.com.hk
SUMMARY:Tour the Delights of Umami
DESCRIPTION:Taste Workshop Session 2: Everyday Umami\nMarket Tour\n \nJoin us at Slow Food Hong Kong’s Taste Workshop — where every bite tells a story! \nLet us guide you through a delicious journey into the sweet and savory world of umami. Our second workshop features exclusive insight with food professionals and like-minded gourmands. This tasting tour promises to deepen your understanding of the complex and delicious fifth taste\, the foundation in both Asian and Western cuisines. \n \nItinerary: \n\nAsian Specialty Dried Food Store\nGain a deeper understanding of umami of the world and venture into the core of Asian culinary taste with a visit to Goodies Food store (貨品目錄 131A Queens Road East\, Wan Chai). Discover a variety of specialty ingredients known for their umami properties. We will taste how they can be incorporated into daily cooking to elevate the flavor profile.\nItalian Gourmet Market Place\nContinue the culinary adventure at Mercato Gourmet (3-11 Wing Fung St\, Wan Chai)\, where “origin matters”. Owner/Chef Gianni Caprioli is known for personally sourcing many Slow Food Presidia products and ingredients directly from Italy. Tastings of these high-quality\, ethically sourced ingredients will help you to understand the complex flavours that will help you transform simple dishes into extraordinary culinary creations.\nLocal Hong Kong Cafe/Tea Room\nWe conclude the journey at Kee Wah Tea Room (1/F 188 Queens Road East)\, a cornerstone of traditional Hong Kong gastronomy\, with their lead food developer Mr. Ringo Tsao\, who will share his insights into the use of umami in their much loved popular specialties.\n\nWe will taste a variety of Asian and Western umami products with a complementary drink of tea\, coffee or wine. \n  \nDetails \nSession 2 – Everyday Umami \nDate: 11 June 2024 (Tuesday) \nTime: 6:30-8:30pm \nMeeting point: 131 Queens Road East\, Wan Chai \nCost: \n\nHKD 200 per person for Slow Food members\nHKD 300 per person for non-members\, includes 1 year membership to Slow Food\nFree for members of the Slow Food Cook’s Alliance in Hong Kong\n\nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \nRegister Here
URL:https://slowfood.com.hk/event/umami2-2024/
LOCATION:131 Queens Road East\, 131 Queens Road East\, Hong Kong\, Hong Kong
CATEGORIES:Edu Workshop,Event
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2024/05/9.Customer_Selecting_Product.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240626
DTEND;VALUE=DATE:20240702
DTSTAMP:20260508T201100
CREATED:20240429T065008Z
LAST-MODIFIED:20240601T014148Z
UID:3514-1719360000-1719878399@slowfood.com.hk
SUMMARY:Food Over Fire: A Heritage Trip to Kuching (26 June-1 July)
DESCRIPTION:Food Over Fire: A Heritage Trip to Kuching (26 June-1 July)\n \nRegrettably\, Slow Food Hong Kong’s trip to Sarawak/Brunei has to be postponed due to unfortunate circumstances in Malaysia. This year’s Food Over Fire festival in Kuching is now postponed due to the sudden passing of Malaysian Senate president Datuk Mutang Tagal. As the Federal NGO arm under the late Senator President is closely connected in supporting some events in Sarawak\, FOF being one of them\, they thought it respectful to postpone the events until a later date. \nThere are not many places around Southeast Asia still under-explored by travel\, but the East Malaysian state of Sarawak and the sultanate of Brunei remain surprising unfamiliar to most as tourist destinations. A special trip aims to offer culture vultures a chance to absorb its fascinating cultures\, with a rich heritage and its own brand of Native food. \nThis summer\, Slow Food Hong Kong with EAGAA (Edible Artists Global Academy Association) are organizing a one-off tour for its members to discover the wonders of Sarawak’s culinary gems and its mix of Malay\, Chinese and indigenous heritage on 26 June-1 July 2024 (timed for the holiday long weekend). \n\nFlying on Royal Brunei Airlines\, the 6-night trip will visit the Brunei capital of Bandar Seri Begawan with its gleaming Nurul Iman Palace\, Jami Asri Mosque\, Omar Ali Saifuddien and attractions like the Gadong Night Market\, staying at the new J Hotel resort. \nIt then continues to Kuching\, the capital of Sarawak\, Malaysia – also known “the cat city” – staying 4 nights at the centrally located Riverside Majestic Hotel Puteri Wing\, overlooking the scenic Sarawak River. The tour encompasses a rich and detailed exploration of the culture and history of a city declared a UNESCO Creative City of Gastronomy. \n \n \nIn addition to enjoying incredible and authentic local foods in historic markets and districts\, the itinerary includes visiting the Semanggoh Wildlife Centre (a sanctuary for orangutans)\, a private tour and lunch at the stunning planation Kampung Taee\, producing native plants\, herbs and vegetables including wild durian trees and peppers. \nA highlight is attending Kuching’s fast-rising Food Over Fire Festival. The grassroots 2024 version of the event promises 34 cooks representing 34 indigenous groups of Sarawak\, preparing their own distinctive cuisine cooked over hearth fire. Theatre performers\, musicians and storytellers will weave their creativity around the kampung grounds too. \n \nThis special one-off excursion is designed for food adventurists. Don’t miss it! \n  \nItinerary (subject to changes without prior notice) \n \nNote: The trip is a private group visit for Slow Food Hong Kong members only. Slow Food Hong Kong is not acting as a travel agent for this event. Participants will need to obtain any visa (if required) and travel insurance by themselves and at their own costs. \n  \nDetails \nDates: 26 June-1 July 2024 (Wed-Mon) \nDestinations: Bandar Seri Begawan; Kuching \nCost: \n\nHKD12\,500 per person for Slow Food members (two persons sharing one room)\nHKD1\,800 supplement per person for single room\nPrice includes airfare\, accommodation and most meals. Participants will need to obtain any visa (if required) and travel insurance by themselves and at their own costs.\n\nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \n  \nRegister Here \nRegistration closed \n 
URL:https://slowfood.com.hk/event/kuching-2024/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240914T150000
DTEND;TZID=Asia/Hong_Kong:20240914T213000
DTSTAMP:20260508T201101
CREATED:20240827T115719Z
LAST-MODIFIED:20240828T062535Z
UID:3635-1726326000-1726349400@slowfood.com.hk
SUMMARY:Slow Food Autumn Harvest Wellness Retreat
DESCRIPTION:Slow Food Autumn Harvest Wellness Retreat\n  \n \n  \nWith cooler weather on its way\, join Slow Food Hong Kong on an Autumn Harvest wellness retreat in tranquil Mui Wo\, complete with a forest bathing nature meditation; gentle yoga on the beach (all levels welcome); a relaxing gong bath under the open skies and paired with the sound of ocean waves; and a beautiful\, Slow\, five-course vegan meal. \nLed by fellow Slow Food member and yoga teacher Alla Semiletova\, wellness expert Lawrence T. and vegan chef Tina Barrat\, Slow Food Hong Kong members will be in for a treat for their hearts\, souls and bellies. Following the theme of Slow\, the event will start from around 3pm\, go through to sunset\, and finish deep into the evening at around 9:30pm. \nSpots are limited so be sure to sign up quickly! \n \n  \n \nDetails \nDate: 14 September 2024 (Sat) \nTime: 3pm to 9:30pm (approx.) \nMeeting point: Central Ferry Pier no. 4 (meet at 2:30pm to catch the 2:45pm ferry); or meet at Mui Wo Ferry Pier at 3:15pm \nCost: \n\nHKD949 for Slow Food members\nHKD999 per person for non-members\, includes 1 year membership to Slow Food\n\nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \n  \nRegister Here
URL:https://slowfood.com.hk/event/retreat-2024/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2024/08/IMG-20240826-WA0009.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241122T153000
DTEND;TZID=Asia/Hong_Kong:20241122T173000
DTSTAMP:20260508T201101
CREATED:20240919T054851Z
LAST-MODIFIED:20241105T031858Z
UID:3657-1732289400-1732296600@slowfood.com.hk
SUMMARY:Umami Workshop Session 3 - Secrets of the Umami Bomb
DESCRIPTION:Umami Workshop Session 3 – Secrets of the Umami Bomb\n \n  \nOur two initial umami workshops in May and June were popular – in Session 1 on the spectrum of umami\, we discovered the secrets of the 5th dimension of taste and explored our personal ideas of deliciousness; in Session 2\, we ventured out and went on an exquisite journey to discover umami ingredients in some food stores that promised to be true marvels – to find some products that would enrich our food/taste pantry at our homes. \nIn Session 3\, we will show how-to create\, and build your own Umami Bomb with Samantha Tam and Walter Kern\, members of Slow Food Cooks’ Alliance in Hong Kong \nYou will learn to: \n– understand how cooking techniques and preparation methods\, to boost flavour; \n– build different layers of Umami to achieve YOUR taste of deliciousness; and \n– learn how to use/apply such Umami pastes (bomb) in your everyday cooking and as a super tasting condiment – to add some “zest” to your dishes. \nLet the Slow Food Cooks’ Alliance members guide you in making an intense\, flavour-packed umami paste. \n  \n \n  \nDetails  \nSession 3 – Discover secrets of the Umami Bomb \nDate: 22 November 2024 (Friday) \nTime: 3.30pm-5:30pm \nVenue: THB207 Vinoteca Lab SHTM\, Hong Kong Polytechnic University(map) \nCost: \n\nHKD200 for Slow Food members\nHKD300 per person for non-members\, includes 1 year membership to Slow Food\nFree for members of the Slow Food Cook’s Alliance in Hong Kong\n\nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \nRegister Here
URL:https://slowfood.com.hk/event/umami3-2024/
LOCATION:Private: PolyU Vinoteca
CATEGORIES:Edu Workshop,Event
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2024/06/WhatsApp-Image-2024-05-18-at-17.46.57-e1730774725830.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241209T183000
DTEND;TZID=Asia/Hong_Kong:20241209T213000
DTSTAMP:20260508T201101
CREATED:20241109T032541Z
LAST-MODIFIED:20241122T024305Z
UID:3691-1733769000-1733779800@slowfood.com.hk
SUMMARY:Terra Madre Dinner 2024
DESCRIPTION:Terra Madre Dinner 2024\n  \nJoin us to celebrate Terra Madre Day this December 9\, 2024*\, with a special Slow Food dinner provided by Slow Food Cooks’ Alliance member chef Paolo Monti at his beautiful Italian establishment\, AMA Ristorante. The theme this year is “We Are Nature”. \nDuring the dinner\, we will be celebrating our year in Good/Clean/Fair food initiatives and also spotlighting Zero Foodprint Asia\, a nonprofit that is making waves in the regenerative farm space. You will get to learn all about the organization and the on-the-ground support it is providing to farmers in Hong Kong and Asia. Slow Food Hong Kong will be donating 1% of proceeds from the evening to Zero Foodprint Asia in a gesture of solidarity with its 1% restaurant donation model. \nWhile enjoying your meal\, you’ll get to listen to ZFPA’s presentation\, “Collective Regeneration: Together\, We Can Change How We Grow Food”\,  covering the relationship between climate and food systems\, regenerative agriculture as a solution\, and how consumers can get involved. \nChef Paolo has prepared a unique menu for the night\, featuring a  Slow Food Ark of Taste product (small-scale heritage food item)\, the pointed-tip cherry tomato named the Pomodorino del Piennolo del Vesuvio: \n“Among the most characteristic products from the Vesuvius area are the cherry tomatoes (pomodorini in Italian) with a pointed tip (“col pizzo”)\, also known as spongilli or piennoli (“pendulums”) because the tomatoes are commonly hung up in bunches tied with hemp string. Their flavor and fragrance become more intense and concentrated as time passes and the tomatoes dry out. Small and cherry-shaped\, they can be distinguished from Pachino cherry tomatoes by the two grooves running down the sides and the pointed tip. The skin is thick and tough and the flesh firm and compact\, not very juicy but intensely flavorful.” \nBesides this special item\, chef Paolo will also serve local seafood appetizers and a spotted seabass from a Zhuhai farm on the menu\, among other delectable dishes. \n*Terra Madre Day is officially on December 10\, and we will be celebrating one day earlier this year.  \n  \n\n\n\nFull menu \nAppetizers to share \nPinza pizza with organic egg and black winter truffle\, burrata cheese warm with pork cheeks and tomato\, puntarella salad with UMAMI anchovy dressing\, fried local seafood bites \nRisotto with MOTHER EARTH mushrooms and maccheroni AMAtriciana with guanciale and the Pomodorino del Piennolo del Vesuvio (Ark of Taste item) \nMain course \nSea salt crusted Zhuhai farm spotted seabass with chives and mint lemon zest olive oil \nGrilled scottona beef tagliata with fresh earthy horseradish \nDessert \nItalian gelato street food style \n\n\n  \nDetails \nDate: 9 December 2024 (Mon) \nTime: 6:30pm \nVenue: AMA Ristorante\, 25F\, 208 Johnston Road\, Wan Chai \nCost: \n\nHKD648 for Slow Food members\nHKD698 per person for non-members\, includes 1 year membership to Slow Food\nPrice includes free-flow non-alcoholic drinks. (Alcohol can be ordered separately; HKD300 for BYOB)\n\nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \n  \nRegister Here
URL:https://slowfood.com.hk/event/tm-2024/
LOCATION:AMA Ristorante\, 208 Johnston Road\, 25/F\, Hong Kong\, Wan Chai\, Hong Kong
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2024/11/IMG-20241108-WA0013.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250222T093000
DTEND;TZID=Asia/Hong_Kong:20250222T113000
DTSTAMP:20260508T201101
CREATED:20250204T032851Z
LAST-MODIFIED:20250204T032951Z
UID:3719-1740216600-1740223800@slowfood.com.hk
SUMMARY:SFHK x tgif Coffee Morning 咖啡早餐
DESCRIPTION:Join us for a delightful coffee-tasting experience led by TGIF’s coffee consultant\, where we’ll explore the connection between coffee quality\, price\, and sustainability. Together\, we’ll learn how to find coffee that is good\, clean\, and fair\, while embracing the Slow Food philosophy in a relaxed and engaging atmosphere. \nLearn how coffee beans can be sourced sustainably\, how bean quality affects price\, the different types of coffee certifications\, and all in all\, how to find and enjoy a Good/Clean/Fair cuppa joe. \nTo complement the experience\, Atma Bakery will provide specially crafted pastries designed exclusively for this event. \n與我們參加這場由 TGIF 咖啡顧問帶領的愉悅咖啡品嚐體驗，一同探索咖啡品質、價格與永續性的關聯。我們將學習如何挑選優質、公平、乾淨的咖啡，並在輕鬆有趣的氛圍中體驗 Slow Food 的精神。 \n了解如何永續地採購咖啡豆，咖啡豆的品質如何影響價格，不同類型的咖啡認證，以及如何找到和享用一杯好/乾淨/一般的咖啡。 \n此外，Atma Bakery 也特別為此次活動精心準備了專屬糕點，為品嚐之旅增添更多風味。 \nPrice: $150 for members; $200 for non-members (includes 1 year membership to Slow Food Hong Kong). \n  \nBook directly from Eventbrite
URL:https://slowfood.com.hk/event/sfhk-x-tgif-coffee-morning/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2025/02/WhatsApp-Image-2025-02-03-at-09.57.38.jpeg
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250403T194500
DTEND;TZID=Asia/Hong_Kong:20250403T220000
DTSTAMP:20260508T201101
CREATED:20250313T075659Z
LAST-MODIFIED:20250313T075659Z
UID:3748-1743709500-1743717600@slowfood.com.hk
SUMMARY:SFHK x Sparked on a Sampan Dinner
DESCRIPTION:Gather your friends and join us for a unique dining experience on a sampan floating restaurant! Organized by Slow Food Hong Kong Cooks’ Alliance member and Spark sauces brand founder Simran Savlani\, the Slow Food Hong Kong x Sparked on a Sampan dinner will be an evening to remember. \nCome aboard and experience a specially curated 8-course locally sourced Cantonese Vegetarian or Seafood meal\, accompanied by some great wines and Hong Kong-inspired Spark sauces. \n \n \nTyphoon Shelters were built to protect the Tonka boat-dwelling community in Hong Kong who opened their ‘boat’ homes for several guests\, operating floating restaurants and entertainment hubs during the 60s and 70s. But soon the villagers started moving inland for better living conditions\, and this is the last remaining floating restaurant in Hong Kong. \nThe food is delicious\, authentic\, and cooked by the boat chefs. You will not be disappointed! Tickets are extremely limited\, so act fast! \nDetails on where to meet will be sent the night before the event. \n \nBook Directly on Eventbrite 
URL:https://slowfood.com.hk/event/sfhk-x-sparked-on-a-sampan-dinner/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2025/03/1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250708T173000
DTEND;TZID=Asia/Hong_Kong:20250708T220000
DTSTAMP:20260508T201101
CREATED:20250617T033430Z
LAST-MODIFIED:20250623T094028Z
UID:3773-1751995800-1752012000@slowfood.com.hk
SUMMARY:Boodle Fight
DESCRIPTION:X\n \nBougie Boodle Fight\nA Good\, Clean\, Fair\nFilipino All-Hands Sharing Feast \nFeaturing: Asin Tibuok traditional Filipino sea salt (a Slow Food Ark of Tasteˆ product) \nWe are excited to share our Slow Food Cook’s Alliance member\, Chef CJ Jalandoni\, passion for good\, clean and fair food Filipino style at Brut! \nBoodle Fight or pagkakamay is a Filipino cultural term for the various occasions or contexts in which eating with the hands is practiced\, as part of communal feasting.Such gatherings traditionally served the food on large leaves such as banana or breadfruit spread on a table\, with the diners eating from their own plates \nOne salt-making area is found in a small town called Albuquerque\, about twelve kilometers from the city of Tagbilaran\, Bohol in Philippines.The product of this intricate process is known as Asin Tibuok sa Albur (whole salt of Albuquerque).For now\, only ONE family continues to produce it.Come to taste and discover this unique product \nˆLiving Catalog of Foods Facing Extinction\nJuly 8\, 2025 (Tuesday)\nBrut! Shop C\, G/F\, Tung Cheung Building\, 1 Second Street\, Sai Ying Pun \n$770/ person \nSeating times available:\n5:30\, 6:00\, 6:30\, 7:00\, 7:30\, 8:30PM \nBOOK HERE:\nwww.brut.com.hk/reservations\nWhatsApp: +852 5971 9938
URL:https://slowfood.com.hk/event/boodle-fight/
LOCATION:Brut!\, 1 Second Street\, Sai Ying Pun\, Hong Kong\, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2025/06/boodle-fight-set-600nw-1361047808-802956848.jpg
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250927T150000
DTEND;TZID=Asia/Hong_Kong:20250927T173000
DTSTAMP:20260508T201101
CREATED:20250904T081515Z
LAST-MODIFIED:20250905T114232Z
UID:3830-1758985200-1758994200@slowfood.com.hk
SUMMARY:The Art of White Tea – A Tasting & Teacup Painting Workshop
DESCRIPTION:Join Slow Food Hong Kong for a truly immersive afternoon where the ancient art of Chinese tea meets mindful creativity. We are thrilled to partner with a passionate local expert for a unique workshop that goes beyond simple tasting—it’s a slow dive into the history\, nuance\, and craft of one of China’s most delicate teas: White Tea. \nIn this special 2.5-hour experience\, you will engage both your palate and your hands\, learning to appreciate the subtleties of aged white tea and then decorating your very own teacup to take home\, a perfect vessel for your future tea moments. \n \nWorkshop Highlights:\nA Guided White Tea Tasting: Journey through the evolution of white tea as we taste two exceptional and distinct varieties from Fujian\, China\, side-by-side. Under the expert guidance of our tea master\, you will learn to discern the unique characteristics of each: \n2019 Loose White Tea Leaves: Experience the fresh\, delicate\, and sweet floral notes of a younger white tea. \n \n2013 Aged White Tea Cake: Discover the profound transformation that time imparts. Savor the deeper\, richer\, and smoother honeyed notes with woody undertones that define a well-aged tea cake. \n \nThe Art of the Teacup: Following our tasting\, we will transition from appreciation to creation. You will be guided in decorating a blank teacup with Chinese-style patterns. This is a relaxing\, meditative process—no prior artistic experience needed. This hands-on session is not just an art class; it’s about creating a personal connection to the ritual of tea drinking. You will leave with a beautiful\, functional piece of art\, infused with your own personal touch\, ready for your next cup of tea. \n \nThis event is perfect for:\nFood and drink enthusiasts curious about the depth of Chinese tea.\nAnyone interested in mindful\, slow living and traditional crafts.\nThose looking for a unique\, creative\, and sensory experience in Hong Kong. \nAbout Our Instructor: \nWe are honored to be hosted by Cathy Lau from At Ease Art Centre\, a certified Chinese national tea taster and tea artist. With a profound expertise in tea cultivation\, processing\, and sensory evaluation\, Cathy’s primary passion is sharing the rich culture and complex flavors of Chinese tea. She established her art center with the core mission of promoting tea culture through immersive experiences. An accomplished artist with over 30 years of painting experience\, Cathy beautifully bridges the worlds of fine tea and art\, making her the perfect guide for this workshop. \nDetails:\nDate: Saturday September 27\, 3pm to 5.30pm \nLocation: At Ease Art Centre 自在藝坊\, Unit 3A\, 39 Lockhart Road\, Wan Chai \nPrice: $250 per person \nBuy your ticket here: Eventbrite
URL:https://slowfood.com.hk/event/the-art-of-white-tea-a-tasting-teacup-painting-workshop/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2025/09/sfhk-tea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251206T143000
DTEND;TZID=Asia/Hong_Kong:20251206T170000
DTSTAMP:20260508T201101
CREATED:20251111T031025Z
LAST-MODIFIED:20251111T031025Z
UID:3869-1765031400-1765040400@slowfood.com.hk
SUMMARY:Slow Food Farms Tour in Kam Tin\, Hong Kong
DESCRIPTION:Experience two regenerative Slow Food Farms in Kam Tin\, Hong Kong\, with a guided tour and hands-on activities – it’s a family-friendly event! \n \nEarlier this year\, Slow Food Hong Kong welcomed its first Slow Food Farms. Here’s your chance to visit two of them! \nOn this tour\, we’ll be visiting Organic Farmula and R-Farm in Kam Tin. You’ll learn first hand from farmers about what it takes to farm regeneratively in Hong Kong\, what is farmed\, when\, and how. \n \nAt Organic Farmula\, one of Hong Kong’s larger regenerative farms (1.65 acres)\, you might be able to try your hand at composting\, mulching and applying bioactive plant nutrients (depending on the farm’s needs on the day). After that\, we’ll head to neighbouring R-Farm\, another local regenerative farm that runs a CSA subscription programme. \n \nWhat is Slow Food Farms? \nAligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities\, honors the Earth and strengthens local economies\, these farms embody the future of sustainable agriculture. \nDetails: \nDate: Saturday 6 December\, 2:30-5pm \nLocation: Tsat Sing Kong Village\, Kam Tin\, New Territories\, Hong Kong (for exact meeting point\, see here) \nPrice: $100 per person (free for ages 5 and under) \nGet your ticket on Eventbrite!
URL:https://slowfood.com.hk/event/slow-food-farms-tour-in-kam-tin-hong-kong/
CATEGORIES:Event,Local Food Producer Visit
ATTACH;FMTTYPE=image/jpeg:https://slowfood.com.hk/wp-content/uploads/2025/11/29-JAN-25-4a-2-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260418T153000
DTEND;TZID=Asia/Hong_Kong:20260419T150000
DTSTAMP:20260508T201101
CREATED:20260327T035035Z
LAST-MODIFIED:20260327T074737Z
UID:3948-1776526200-1776610800@slowfood.com.hk
SUMMARY:A Slow Food Weekend in Macau
DESCRIPTION:On Saturday 18 April to Sunday 19 April\, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson\, longtime Slow Food member and writer specialising in Macanese food. \n\n\n\n\nAnnabel was a founding member of Slow Food Hong Kong in 2000\, and has assisted in the recent establishment of Slow Food Macau. She started writing about Macau gastronomy as a journalist more than 30 years ago\, and has just completed her latest book on this subject\, hopefully for publication within this year. \nActivities are spread across Saturday and Sunday\, you can join the full tour\, or pick one day. Note that transport and accommodation are not included\, please organise them yourself. Full tour details are on the event ticketing page. Here’s a taster of what’s to come. \n\n\n\nWe will start on Saturday afternoon with a tea tasting with a Macau local tea company with more than 20 years of experience delivering a tasting of premium teas\, alongside insights into tea cultivation in premium China tea mountains.\n\n\n\n\nDinner will be a very special private kitchen dinner cooked by Teresa\, from Lisbon\, is a classic non-recipe home-chef who was taught how to cook by her grandmother\, because her parents were busy at work. When a dish smells right\, she says\, it is ready. Her Portuguese dinner at Annabel’s home features bacalhau\, chouriço\, arroz de tomate\, salada mista… If you are a wine-drinker\, be sure to bring a bottle\, and please let Annabel know what you plan to share.\n\n\n\n\nOn Sunday\, a Portuguese wine tasting will be taking place in the Lobby Lounge at Sofitel Macau\, where we explore the wines of Alentejo estate Howard’s Folly\, and its commitment to regenerative farming. Tasting delivered by founder Dilip Shahani. \nLunch will be inside APOMAC\, the club for retired Macanese civil servants\, where the kitchen delivers some of the most ‘authentic’ Macanese cooking in Macau\, we enjoy shared platters of Macanese food\, best enjoyed in a large group! Dishes include chamuça\, suckling pig\, minchi\, and pudim. BYO (corkage $60). \nYou can join for a day\, or for a full weekend. Please organise your own travel\, accommodation\, and so on. Full details are on the event ticketing page. Spaces are limited\, get your tickets now!
URL:https://slowfood.com.hk/event/a-slow-food-weekend-in-macau/
LOCATION:Macao\, Macau
CATEGORIES:Dinner Events,Event,Theme Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260511T103000
DTEND;TZID=Asia/Hong_Kong:20260511T123000
DTSTAMP:20260508T201101
CREATED:20260413T020353Z
LAST-MODIFIED:20260413T020353Z
UID:3962-1778495400-1778502600@slowfood.com.hk
SUMMARY:Slow Food Tour: Behind the Scenes at HK heritage sauce makers Pat Chun
DESCRIPTION:Join us for an exclusive tour of Pat Chun\, one of Hong Kong’s last modern heritage sauce and traditional food producers. For three generations\, this family-run producer has upheld the art of traditional foods\, most famously their sweet vinegar\, a staple for Chinese postpartum care. While many modern food brands rely on industrial additives\, all Pat Chun’s products\, from vinegars to soy sauce\, to festive foods like mooncakes and Chinese New Year cakes\, are all made using clean\, simple ingredients and no unnecessary additives. Today\, time-honored recipes meet precision engineering in a modern facility in Tseung Kwan O that innovates to preserve tradition and embrace safety and consistency. \nLed by Pat Chun’s Managing Director Trevor Ng\, this rare experience offers chefs\, hospitality professionals\, and serious food aficionados an up-close look at how authentic sweet vinegar\, soy sauce\, and foods are still crafted in Hong Kong. Discover the craftsmanship behind each batch\, explore the blend of old-world wisdom and modern systems\, and taste the difference integrity makes. \nGiven the nature of the tour\, spaces are extremely limited\, book now! \nDate: Monday\, 11 May \, 2026\, 10:30am-12:30pm \nAddress: Pat Chun Building\, 18 Chun Wang Street\, Tseung Kwan O Industrial Estate\, New Territories\, Hong Kong. (Please make your own way there.)
URL:https://slowfood.com.hk/event/slow-food-tour-behind-the-scenes-at-hk-heritage-sauce-makers-pat-chun/
CATEGORIES:Local Food Producer Visit
END:VEVENT
END:VCALENDAR