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X-WR-CALDESC:Events for Slow Food Hong Kong
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DTSTART;TZID=Asia/Hong_Kong:20250927T150000
DTEND;TZID=Asia/Hong_Kong:20250927T173000
DTSTAMP:20260506T163520
CREATED:20250904T081515Z
LAST-MODIFIED:20250905T114232Z
UID:3830-1758985200-1758994200@slowfood.com.hk
SUMMARY:The Art of White Tea – A Tasting & Teacup Painting Workshop
DESCRIPTION:Join Slow Food Hong Kong for a truly immersive afternoon where the ancient art of Chinese tea meets mindful creativity. We are thrilled to partner with a passionate local expert for a unique workshop that goes beyond simple tasting—it’s a slow dive into the history\, nuance\, and craft of one of China’s most delicate teas: White Tea. \nIn this special 2.5-hour experience\, you will engage both your palate and your hands\, learning to appreciate the subtleties of aged white tea and then decorating your very own teacup to take home\, a perfect vessel for your future tea moments. \n \nWorkshop Highlights:\nA Guided White Tea Tasting: Journey through the evolution of white tea as we taste two exceptional and distinct varieties from Fujian\, China\, side-by-side. Under the expert guidance of our tea master\, you will learn to discern the unique characteristics of each: \n2019 Loose White Tea Leaves: Experience the fresh\, delicate\, and sweet floral notes of a younger white tea. \n \n2013 Aged White Tea Cake: Discover the profound transformation that time imparts. Savor the deeper\, richer\, and smoother honeyed notes with woody undertones that define a well-aged tea cake. \n \nThe Art of the Teacup: Following our tasting\, we will transition from appreciation to creation. You will be guided in decorating a blank teacup with Chinese-style patterns. This is a relaxing\, meditative process—no prior artistic experience needed. This hands-on session is not just an art class; it’s about creating a personal connection to the ritual of tea drinking. You will leave with a beautiful\, functional piece of art\, infused with your own personal touch\, ready for your next cup of tea. \n \nThis event is perfect for:\nFood and drink enthusiasts curious about the depth of Chinese tea.\nAnyone interested in mindful\, slow living and traditional crafts.\nThose looking for a unique\, creative\, and sensory experience in Hong Kong. \nAbout Our Instructor: \nWe are honored to be hosted by Cathy Lau from At Ease Art Centre\, a certified Chinese national tea taster and tea artist. With a profound expertise in tea cultivation\, processing\, and sensory evaluation\, Cathy’s primary passion is sharing the rich culture and complex flavors of Chinese tea. She established her art center with the core mission of promoting tea culture through immersive experiences. An accomplished artist with over 30 years of painting experience\, Cathy beautifully bridges the worlds of fine tea and art\, making her the perfect guide for this workshop. \nDetails:\nDate: Saturday September 27\, 3pm to 5.30pm \nLocation: At Ease Art Centre 自在藝坊\, Unit 3A\, 39 Lockhart Road\, Wan Chai \nPrice: $250 per person \nBuy your ticket here: Eventbrite
URL:https://slowfood.com.hk/event/the-art-of-white-tea-a-tasting-teacup-painting-workshop/
CATEGORIES:Event
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DTSTART;TZID=Asia/Hong_Kong:20251206T143000
DTEND;TZID=Asia/Hong_Kong:20251206T170000
DTSTAMP:20260506T163520
CREATED:20251111T031025Z
LAST-MODIFIED:20251111T031025Z
UID:3869-1765031400-1765040400@slowfood.com.hk
SUMMARY:Slow Food Farms Tour in Kam Tin\, Hong Kong
DESCRIPTION:Experience two regenerative Slow Food Farms in Kam Tin\, Hong Kong\, with a guided tour and hands-on activities – it’s a family-friendly event! \n \nEarlier this year\, Slow Food Hong Kong welcomed its first Slow Food Farms. Here’s your chance to visit two of them! \nOn this tour\, we’ll be visiting Organic Farmula and R-Farm in Kam Tin. You’ll learn first hand from farmers about what it takes to farm regeneratively in Hong Kong\, what is farmed\, when\, and how. \n \nAt Organic Farmula\, one of Hong Kong’s larger regenerative farms (1.65 acres)\, you might be able to try your hand at composting\, mulching and applying bioactive plant nutrients (depending on the farm’s needs on the day). After that\, we’ll head to neighbouring R-Farm\, another local regenerative farm that runs a CSA subscription programme. \n \nWhat is Slow Food Farms? \nAligned with Slow Food’s philosophy that everyone deserves access to nourishing food that supports communities\, honors the Earth and strengthens local economies\, these farms embody the future of sustainable agriculture. \nDetails: \nDate: Saturday 6 December\, 2:30-5pm \nLocation: Tsat Sing Kong Village\, Kam Tin\, New Territories\, Hong Kong (for exact meeting point\, see here) \nPrice: $100 per person (free for ages 5 and under) \nGet your ticket on Eventbrite!
URL:https://slowfood.com.hk/event/slow-food-farms-tour-in-kam-tin-hong-kong/
CATEGORIES:Event,Local Food Producer Visit
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DTSTART;TZID=Asia/Hong_Kong:20260418T153000
DTEND;TZID=Asia/Hong_Kong:20260419T150000
DTSTAMP:20260506T163520
CREATED:20260327T035035Z
LAST-MODIFIED:20260327T074737Z
UID:3948-1776526200-1776610800@slowfood.com.hk
SUMMARY:A Slow Food Weekend in Macau
DESCRIPTION:On Saturday 18 April to Sunday 19 April\, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson\, longtime Slow Food member and writer specialising in Macanese food. \n\n\n\n\nAnnabel was a founding member of Slow Food Hong Kong in 2000\, and has assisted in the recent establishment of Slow Food Macau. She started writing about Macau gastronomy as a journalist more than 30 years ago\, and has just completed her latest book on this subject\, hopefully for publication within this year. \nActivities are spread across Saturday and Sunday\, you can join the full tour\, or pick one day. Note that transport and accommodation are not included\, please organise them yourself. Full tour details are on the event ticketing page. Here’s a taster of what’s to come. \n\n\n\nWe will start on Saturday afternoon with a tea tasting with a Macau local tea company with more than 20 years of experience delivering a tasting of premium teas\, alongside insights into tea cultivation in premium China tea mountains.\n\n\n\n\nDinner will be a very special private kitchen dinner cooked by Teresa\, from Lisbon\, is a classic non-recipe home-chef who was taught how to cook by her grandmother\, because her parents were busy at work. When a dish smells right\, she says\, it is ready. Her Portuguese dinner at Annabel’s home features bacalhau\, chouriço\, arroz de tomate\, salada mista… If you are a wine-drinker\, be sure to bring a bottle\, and please let Annabel know what you plan to share.\n\n\n\n\nOn Sunday\, a Portuguese wine tasting will be taking place in the Lobby Lounge at Sofitel Macau\, where we explore the wines of Alentejo estate Howard’s Folly\, and its commitment to regenerative farming. Tasting delivered by founder Dilip Shahani. \nLunch will be inside APOMAC\, the club for retired Macanese civil servants\, where the kitchen delivers some of the most ‘authentic’ Macanese cooking in Macau\, we enjoy shared platters of Macanese food\, best enjoyed in a large group! Dishes include chamuça\, suckling pig\, minchi\, and pudim. BYO (corkage $60). \nYou can join for a day\, or for a full weekend. Please organise your own travel\, accommodation\, and so on. Full details are on the event ticketing page. Spaces are limited\, get your tickets now!
URL:https://slowfood.com.hk/event/a-slow-food-weekend-in-macau/
LOCATION:Macao\, Macau
CATEGORIES:Dinner Events,Event,Theme Dinner
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260511T103000
DTEND;TZID=Asia/Hong_Kong:20260511T123000
DTSTAMP:20260506T163520
CREATED:20260413T020353Z
LAST-MODIFIED:20260413T020353Z
UID:3962-1778495400-1778502600@slowfood.com.hk
SUMMARY:Slow Food Tour: Behind the Scenes at HK heritage sauce makers Pat Chun
DESCRIPTION:Join us for an exclusive tour of Pat Chun\, one of Hong Kong’s last modern heritage sauce and traditional food producers. For three generations\, this family-run producer has upheld the art of traditional foods\, most famously their sweet vinegar\, a staple for Chinese postpartum care. While many modern food brands rely on industrial additives\, all Pat Chun’s products\, from vinegars to soy sauce\, to festive foods like mooncakes and Chinese New Year cakes\, are all made using clean\, simple ingredients and no unnecessary additives. Today\, time-honored recipes meet precision engineering in a modern facility in Tseung Kwan O that innovates to preserve tradition and embrace safety and consistency. \nLed by Pat Chun’s Managing Director Trevor Ng\, this rare experience offers chefs\, hospitality professionals\, and serious food aficionados an up-close look at how authentic sweet vinegar\, soy sauce\, and foods are still crafted in Hong Kong. Discover the craftsmanship behind each batch\, explore the blend of old-world wisdom and modern systems\, and taste the difference integrity makes. \nGiven the nature of the tour\, spaces are extremely limited\, book now! \nDate: Monday\, 11 May \, 2026\, 10:30am-12:30pm \nAddress: Pat Chun Building\, 18 Chun Wang Street\, Tseung Kwan O Industrial Estate\, New Territories\, Hong Kong. (Please make your own way there.)
URL:https://slowfood.com.hk/event/slow-food-tour-behind-the-scenes-at-hk-heritage-sauce-makers-pat-chun/
CATEGORIES:Local Food Producer Visit
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