BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Hong Kong - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260511T103000
DTEND;TZID=Asia/Hong_Kong:20260511T123000
DTSTAMP:20260413T020353Z
CREATED:20260413T020353Z
LAST-MODIFIED:20260413T020353Z
UID:3962-1778495400-1778502600@slowfood.com.hk
SUMMARY:Slow Food Tour: Behind the Scenes at HK heritage sauce makers Pat Chun
DESCRIPTION:Join us for an exclusive tour of Pat Chun\, one of Hong Kong’s last modern heritage sauce and traditional food producers. For three generations\, this family-run producer has upheld the art of traditional foods\, most famously their sweet vinegar\, a staple for Chinese postpartum care. While many modern food brands rely on industrial additives\, all Pat Chun’s products\, from vinegars to soy sauce\, to festive foods like mooncakes and Chinese New Year cakes\, are all made using clean\, simple ingredients and no unnecessary additives. Today\, time-honored recipes meet precision engineering in a modern facility in Tseung Kwan O that innovates to preserve tradition and embrace safety and consistency. \nLed by Pat Chun’s Managing Director Trevor Ng\, this rare experience offers chefs\, hospitality professionals\, and serious food aficionados an up-close look at how authentic sweet vinegar\, soy sauce\, and foods are still crafted in Hong Kong. Discover the craftsmanship behind each batch\, explore the blend of old-world wisdom and modern systems\, and taste the difference integrity makes. \nGiven the nature of the tour\, spaces are extremely limited\, book now! \nDate: Monday\, 11 May \, 2026\, 10:30am-12:30pm \nAddress: Pat Chun Building\, 18 Chun Wang Street\, Tseung Kwan O Industrial Estate\, New Territories\, Hong Kong. (Please make your own way there.)
URL:https://slowfood.com.hk/event/slow-food-tour-behind-the-scenes-at-hk-heritage-sauce-makers-pat-chun/
CATEGORIES:Local Food Producer Visit
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260816T103000
DTEND;TZID=Asia/Hong_Kong:20260816T140000
DTSTAMP:20260725T110034Z
CREATED:20260725T110034Z
LAST-MODIFIED:20260725T110034Z
UID:4006-1786876200-1786888800@slowfood.com.hk
SUMMARY:Slow Food Summer Bagel Brunch at Schragels
DESCRIPTION:Slow Food Summer Bagel Brunch: Tour Schragels’ Bagel factory and visit its TST Deli for brunch \n \nFeel like a bagel\, lox and schmear? Or a matzo ball soup and laktes? Get a taste of classic Jewish deli flavours this August at Schragels Deli as well as a sneak peek inside their bagel factory in Wong Chuk Hang\, in Hong Kong’s Southside. \n \nSchragels\, started by Rebecca Schrage\, has been serving fresh and delicious bagels since in 2014. Learn how she crafts her authentic New York-style bagels\, which are traditionally hand-rolled\, kettle-boiled and stone-baked daily. It is a recipe that has been passed down through many generations\, including her paternal grandparents who operated Jewish delicatessens in New York for many years. \n \nExclusive for Slow Food Hong Kong\, Schrage is opening the doors of her factory for a rare chance to see how her chewy and delicious rolls are made. She will personally led the tour and explain the process. Time and space permitting\, the kids-friendly event may allow for participants to roll their own bagel. \n \nThe second part of the event continues at Schragels’ newest location in Tsim Sha Tsui\, at 2 Austin Avenue\, for a group lunch to indulge in quality bagels as well as other delicious deli items on her menu. It will be like just like visiting New York on an Sunday afternoon and noshing on some kosher treats. \nSchragels’ bagels come in different sizes and flavours\, from plain\, poppy seed\, sesame\, onion\, cinnamon raisin\, and the everything (sesame\, poppy seed and onions). The array of bagel sandwiches includes Loxy Lady (smoked salmon\, scallion schmear\, capers\, red onion)\, the Big Apple (roasted turkey\, honey and pecan schmear\, sliced green apple)\, and the Seinfeld-inspired The Elaine (tuna salad\, lettuce\, tomato). \nDate: Sunday\, August 16\, 2026.\n10:30am – 2pm. \nMeeting Point: Circle K inside Wong Chuk Hang MTR at 10:30am \nAddresses: Factory tour at 4/F\, Kwai Bo Building\, 40 Wong Chuk Hang Road\, followed by lunch at Schragels Delicatessen\, 2 Austin Road\, Tsim Sha Tsui. \nBook your tickets here. Register early\, space is limited!
URL:https://slowfood.com.hk/event/slow-food-summer-bagel-brunch-at-schragels/
CATEGORIES:Event,Local Food Producer Visit
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261129T173000
DTEND;TZID=Asia/Hong_Kong:20261129T200000
DTSTAMP:20261109T025521Z
CREATED:20261109T025424Z
LAST-MODIFIED:20261109T025521Z
UID:4037-1795973400-1795982400@slowfood.com.hk
SUMMARY:Sake & Water: Pomodoro Supper Club x Slow Food HK
DESCRIPTION:Pomodoro Supper Club and Slow Food Hong Kong are hosting an intimate\, cozy sake night at Brut!\, accompanied by a seasonal sharing menu crafted by Chef CJ. \n \nPomodoro Supper Club is a community project bringing together people who are curious about exploring the intersection of food\, art\, and intentional living. Together with Slow Food HK\, we are gathering for a guided tasting of 5 curated Japanese sakes\, exploring how regional water sources shape the unique flavour profiles of every pour. \nEvent Details\nDate: Sunday\, 29 November\nTime: 5:30 PM – 8:00 PM\nLocation: Brut!\, 1 Second Street\, Sai Ying Pun\nPrice: HK$910 per person 5-pour sake tasting and 5-courses (service charge included) \nSeats are limited for this intimate tasting experience—book your spot via this link now!
URL:https://slowfood.com.hk/event/sake-water-pomodoro-supper-club-x-slow-food-hk/
CATEGORIES:Dinner Events,Event,Theme Dinner
END:VEVENT
END:VCALENDAR