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X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART:20130101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150414T190000
DTEND;TZID=Asia/Hong_Kong:20150414T203000
DTSTAMP:20260508T214110
CREATED:20150211T101847Z
LAST-MODIFIED:20150415T063632Z
UID:455-1429038000-1429043400@slowfood.com.hk
SUMMARY:CHEF TALKS: Uwe Opocensky\, Mandarin Oriental\, Hong Kong
DESCRIPTION:Uwe Opocensky\, Mandarin Oriental\, Hong Kong\nWowing guests with his imaginative food designs and flavors\, Uwe Opocensky is the Executive Chef of the Mandarin Oriental Hong Kong\, including the Michelin-starred Mandarin Grill + Bar. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \n\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \n  \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-opocensky/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150330T190000
DTEND;TZID=Asia/Hong_Kong:20150330T203000
DTSTAMP:20260508T214110
CREATED:20150211T042346Z
LAST-MODIFIED:20150330T154950Z
UID:424-1427742000-1427747400@slowfood.com.hk
SUMMARY:CHEF TALKS: Vicky Lau\, Tate Dining Room and Bar
DESCRIPTION:Vicky Lau\, Tate Dining Room and Bar\nRecently voted Asia’s Best Female Chef\, Vicky Lau is one of the rising stars of Hong Kong’s food scene. Originally a graphic designer\, she switched careers and began cooking at Michelin-starred Cépage before launching her own one Michelin-starred Tate Dining Room and Bar. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-lau/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150325T190000
DTEND;TZID=Asia/Hong_Kong:20150325T220000
DTSTAMP:20260508T214110
CREATED:20150311T103749Z
LAST-MODIFIED:20150319T094001Z
UID:538-1427310000-1427320800@slowfood.com.hk
SUMMARY:March Slow Food Dinner at Isoya Japanese Vegetarian
DESCRIPTION:Let’s continue the spirit of the Lunar New Year and the season of Spring with a clean\, vegetarian meal at Isoya Restaurant! \nThe omakase menu will include about 10 courses. The restaurant has graciously waived the corkage fee\, so Slow Food Hong Kong will be providing a few bottles of a biodynamic Sancerre Blanc for our guests. Isoya also has a selection of sake available for purchase that perfectly complements their dishes. \n“Vegetarians will definitely find lots to love about Isoya\, but we’d also recommend it for adventurous or curious Japanese food lovers who fancy a slightly more sustainable night out but don’t want to compromise on quality. There’s nothing fishy about this place.”  – Time Out Hong Kong Review of Isoya \n  \n  \n[contact-form-7 id=”566″ title=”2015-03-25 March Isoya Dinner”]
URL:https://slowfood.com.hk/event/march-slow-food-dinner-at-isoya-japanese-vegetarian/
LOCATION:Isoya Japanese Vegetarian\, 9/F\, 83 Wan Chai Road\, Wan Chai\, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150324T190000
DTEND;TZID=Asia/Hong_Kong:20150324T200000
DTSTAMP:20260508T214110
CREATED:20150311T104600Z
LAST-MODIFIED:20150311T125525Z
UID:544-1427223600-1427227200@slowfood.com.hk
SUMMARY:Volunteer Information Session
DESCRIPTION:Volunteer with Slow Food Hong Kong!\nAre you interested in Slow Food? Do you want to become more involved in activities\, events\, and initiatives? Join us to find out what Slow Food HK is all about\, our plans for the future\, and how you can help us and our community by volunteering. Coffee\, tea\, and light snacks will be provided. \n  \n  \n[contact-form-7 id=”548″ title=”Volunteer Info Session March 24″] 
URL:https://slowfood.com.hk/event/mar-24-volunteer-info/
LOCATION:39/F\, IFC One\, 39/F\, IFC One\, Central\, Hong Kong
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150316T190000
DTEND;TZID=Asia/Hong_Kong:20150316T203000
DTSTAMP:20260508T214110
CREATED:20150211T042005Z
LAST-MODIFIED:20150327T101055Z
UID:421-1426532400-1426537800@slowfood.com.hk
SUMMARY:CHEF TALKS: David Lai\, Neighborhood & Nurdin Topham\, NUR
DESCRIPTION:David Lai\, Neighborhood\nDavid Lai was Time Out Hong Kong’s Chef of the Year in 2012. He has worked with some of the world’s best chefs including Alain Ducasse at Spoon. \nMichelin-starred NUR’s chef Nurdin Topham worked for ten years with Raymond Blanc at Le Manoir aux Quat’Saisons and interned at NOMA’s Nordic Food Lab. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nNurdin Topham\, NUR\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n  \n  \n  \n  \n  \n  \n  \n**UPDATE** \nThank you for attending CHEF TALKS!
URL:https://slowfood.com.hk/event/chef-talks-lai-topham/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150303T190000
DTEND;TZID=Asia/Hong_Kong:20150303T203000
DTSTAMP:20260508T214110
CREATED:20150211T041023Z
LAST-MODIFIED:20150327T040824Z
UID:417-1425409200-1425414600@slowfood.com.hk
SUMMARY:CHEF TALKS: Umberto Bombana\, 8 1/2 Otto e Mezzo BOMBANA
DESCRIPTION:Umberto Bombana\, 8 1/2 Otto e Mezzo BOMBANA\n\nHailed as the ‘King of White Truffles’\, Umberto Bombana is the only Italian chef outside of Italy to hold three Michelin stars. His 8 1/2 Otto e Mezzo BOMBANA also ranks in the top ten of Asia’s 50 Best Restaurants. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n  \n**UPDATE** \nThank you for attending CHEF TALKS!
URL:https://slowfood.com.hk/event/chef-talks-bombana/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20141210T123000
DTEND;TZID=Asia/Hong_Kong:20141210T143000
DTSTAMP:20260508T214110
CREATED:20141121T103948Z
LAST-MODIFIED:20141128T115943Z
UID:263-1418214600-1418221800@slowfood.com.hk
SUMMARY:Terra Madre Day Lunch at Giando's
DESCRIPTION:Join Slow Food Hong Kong on Terra Madre Day\, an annual\, global celebration of local food. This year\, Slow Food Hong Kong will be celebrating the local foods of Italy at Giando Italian Restaurant & Bar. \nGianni Caprioli\, the chef-owner of Giando\, is passionate about fresh\, high-quality products which serve as the heart of his classic Italian dishes. He insists upon the best that Italy has to offer and directly imports many ingredients that create his unique and authentic Italian dining experience right in the centre of Hong Kong. \n 
URL:https://slowfood.com.hk/event/terra-madre-day-luncheon/
LOCATION:Giando Italian Restaurant\, 1/F The Fleet Arcade\, 1 Lung King Street\, Fenwick Pier\, Wan Chai\, Wan Chai\, Hong Kong\, Hong Kong
ORGANIZER;CN="Carol Yau":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20141119T190000
DTEND;TZID=Asia/Hong_Kong:20141119T230000
DTSTAMP:20260508T214110
CREATED:20141117T064212Z
LAST-MODIFIED:20141117T064212Z
UID:196-1416423600-1416438000@slowfood.com.hk
SUMMARY:Sustainable Seafood Dinner
DESCRIPTION:
URL:https://slowfood.com.hk/event/sustainable-seafood-dinner-2/
LOCATION:Fishful Seasons\, Shop B\, G/F\, 23 Shepherd Street\, Tai Hang\, Hong Kong\, Hong Kong
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