BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Hong Kong - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20130101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150704T110000
DTEND;TZID=Asia/Hong_Kong:20150704T210000
DTSTAMP:20260507T015148
CREATED:20150622T100953Z
LAST-MODIFIED:20150622T101029Z
UID:606-1436007600-1436043600@slowfood.com.hk
SUMMARY:Slow Food HK at the Green Monday Summer Carnival!
DESCRIPTION:Visit Slow Food Hong Kong at the Green Monday Summer Carnival on July 4 & 5 at the PMQ! \nWe’re excited to be a part of Green Monday’s great efforts to raise awareness about how to live GREEN in Hong Kong. \nWe invite you to bring your friends\, family members\, and kids to this fun-filled weekend! We’ll have cool activities to put you back in touch with your senses when eating. Discover the incredible roles taste and flavor play in what and how we eat. Test your knowledge on Slow Meat and enter contest to win a special prize! Stop by the Slow Food Hong Kong table to find out more. \nSummer is here! Green Monday is bringing you the greenest\, the most enjoyable and trendy summer carnival! Wanna stay COOL in the summer with eco-life? Check out the Green Monday Summer Carnival! \nGreen Monday is a social startup group that aims to tackle climate change and global food insecurity by making low-carbon and sustainable living simple\, viral and actionable.  Our platform enables corporations\, restaurants\, schools and the general public to join efforts in performing our social and environmental responsibilities while our Green Common is Asia’s first plant-based grocer with the mission to empower the community with sustainable\, innovative\, wholesome and responsible food choices.  Green Monday is named by FAST COMPANY as one of China’s Top 50 Most Innovative Companies in 2014. \nhttp://greenmonday.org/upcoming-events/
URL:https://slowfood.com.hk/event/gm-summer-carnival/
LOCATION:PMQ\, 35 Aberdeen Street\, Central\, Hong Kong
CATEGORIES:Fair / Market / Carnival
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150520T190000
DTEND;TZID=Asia/Hong_Kong:20150520T203000
DTSTAMP:20260507T015148
CREATED:20150211T102709Z
LAST-MODIFIED:20150523T090819Z
UID:457-1432148400-1432153800@slowfood.com.hk
SUMMARY:Rescheduled | CHEF TALKS: Richard Ekkebus\, Amber
DESCRIPTION:Richard Ekkebus\, Amber\nAs The Landmark Mandarin Oriental‘s culinary director\, Ekkebus has turned Amber into an international dining destination. It is number four on the Asia’s 50 Best Restaurants list and has received two Michelin stars for eight straight years. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-ekkebus/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150518T190000
DTEND;TZID=Asia/Hong_Kong:20150518T203000
DTSTAMP:20260507T015148
CREATED:20150211T103409Z
LAST-MODIFIED:20150523T090739Z
UID:461-1431975600-1431981000@slowfood.com.hk
SUMMARY:CHEF TALKS: Olivier Elzer\, Seasons by Olivier Elzer
DESCRIPTION:Olivier Elzer\, Seasons by Olivier Elzer\nFrom illustrious pedigree\, Elzer’s grandfather cooked for the last Tsar of Russia. Before earning his own Michelin star at Seasons by Olivier Elzer\, the Frenchman ran the kitchens of Pierre and L’ Atelier de Joël Robuchon. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \n\nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-elzer/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150511T190000
DTEND;TZID=Asia/Hong_Kong:20150511T203000
DTSTAMP:20260507T015148
CREATED:20150211T103147Z
LAST-MODIFIED:20150514T020615Z
UID:459-1431370800-1431376200@slowfood.com.hk
SUMMARY:CHEF TALKS: Alvin Leung\, Bo Innovation
DESCRIPTION:Alvin Leung\, Bo Innovation\nThe self-styled ‘Demon Chef’ Alvin Leung is only the second self-taught chef to win three Michelin stars. His X-treme Chinese cuisine has made him a popular TV personality as well as a judge on MasterChef Canada. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \n\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to have drinks immediately following the talk at Colette’s! \n\n  \n  \n  \n\nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-leung/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150426T183000
DTEND;TZID=Asia/Hong_Kong:20150426T220000
DTSTAMP:20260507T015149
CREATED:20150326T070733Z
LAST-MODIFIED:20150416T031515Z
UID:569-1430073000-1430085600@slowfood.com.hk
SUMMARY:April Slow Food Dinner: Celebrate Passover at M Cuisine!
DESCRIPTION:Photo by Sarah Biggart\nOver time\, the Jewish diaspora have settled in all corners of the world\, including right here in Hong Kong! \nJoin us for a 7-course Passover feast specially created by Chef Michael Erlik of private dining space M Cuisine with special guest speaker Rabbi Stanton Zamek of the United Jewish Congregation of Hong Kong to recognize and celebrate the local Jewish community of our diverse\, international city. \nWe are excited to offer our members and friends this unique dinner menu at 620 HKD/guest. M Cuisine has also generously waived corkage fees\, so we invite you to bring your own wine! A vegetarian option is also available to our guests. \n\n\n\n\nDate:\n\nSunday\, April 26\, 2015\n\n\n\nTime:\n\n6:30 PM Drinks\n\n\n\n\n\n7:00 PM Dinner\n\n\n\nAddress:\n\nM Cuisine\nFlat B\, 17/F\, Derrick Industrial Building\n49 Wong Chuk Hang Road\nWong Chuk Hang\, Hong Kong\n\n\n\nInfo:\n\nBYOB\, Vegetarian option available\n\n\n\nCost:\n\n620 HKD\n\n\n\n\n\n  \nIn honor of Passover (one of many holidays of the Jewish faith)\, the dinner will feature traditional dishes and modern interpretations of foods typically served at a Passover ceremony\, called a seder. \nA welcome cocktail and canapés are included in this very special multi-course menu of matzo ball soup\, traditional Pesach (Passover in Hebrew) plate\, roasted leg of lamb with honey and thyme\, tzimmes casserole\, pears poached in spiced wine\, truffled macaroons\, and more! \nThe religious ceremony of Passover seder (meaning “order” or “arrangement”) retells the story of Passover\, a remembrance of the Jewish people’s escape from slavery and tyranny in Egypt\, over a meal of symbolic dishes. \nLearn about the significance of a Passover seder and how it is celebrated in different ways by Jewish people all over the world. Come and enjoy the rich traditions and storied cuisine of the Jewish culture. \nOwner & Executive Chef of M Cuisine\, Michael Erlik\, was raised in Israel near the Carmel Mountain\, surrounded by farms\, fields\, and seasonal produce. He was inspired by the rhythms of the seasons\, and of course\, his family’s home cooking. Chef Michael spent his formative years in Lyon\, France training with several renowned chefs\, including Paul Bocuse and Pastry Chef Pascal Molines. Following his work at the two Michelin-starred La Belle Otero in Cannes and at Clio’s award-winning restaurant in Boston\, Chef Michael took the sous-chef position in the luxurious Carmel Forest Spa Resort Hotel in Israel. He then opened his own event company and became a private chef of choice for embassies\, top diplomats\, and Forbes’ list billionaires. Now based in Hong Kong\, Chef Michael brings two decades of fine dining & catering experience to M Cuisine in the up-and-coming neighborhood of Wong Chuk Hang. \nRabbi Stanton Zamek has been the spiritual leader of the United Jewish Congregation of Hong Kong since 2008. Prior to coming to the UJC\, Rabbi Zamek served congregations in Baton Rouge\, Louisiana and San Francisco\, California. Rabbi Zamek was ordained by the Hebrew Union College-Jewish Institute of Religion in 1996\, in the same class as his wife\, Rabbi Martha Bergadine\, the UJC’s director of Education and Programming. Rabbi Zamek and Rabbi Bergadine have two children. Prior to entering the seminary\, Rabbi Zamek practiced law in Chicago\, Illinois. He has a J.D. from Northwestern University School of Law. \nSeats are limited so RESERVE your space at the Passover Feast today! \nTo confirm your reservation\, we require full payment with the registration form below. Please see below for full payment instructions. \nQuestions? E-mail info@slowfood.com.hk \n  \nPay by Bank Transfer \nBank: HSBC\nAccount Name: Slow Food Hong Kong\nAccount #: 808-164727-001 \nConfirm your payment by providing the below in the form.\n– Your Full Name \n– Email a copy of the fund transfer details to info@slowfood.com.hk OR \n– Include the transaction confirmation number in the Comments section of the form below. \n  \n[contact-form-7 id=”573″ title=”2015-04-26 April Passover Dinner”]
URL:https://slowfood.com.hk/event/april-slow-food-dinner-celebrate-passover-at-m-cuisine/
LOCATION:M Cuisine\, Flat B\, 17/F\, DERRICK INDUSTRIAL BUILDING\, 49 WONG CHUK HANG ROAD\, Wong Chuk Hang\, Hong Kong \, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150414T190000
DTEND;TZID=Asia/Hong_Kong:20150414T203000
DTSTAMP:20260507T015149
CREATED:20150211T101847Z
LAST-MODIFIED:20150415T063632Z
UID:455-1429038000-1429043400@slowfood.com.hk
SUMMARY:CHEF TALKS: Uwe Opocensky\, Mandarin Oriental\, Hong Kong
DESCRIPTION:Uwe Opocensky\, Mandarin Oriental\, Hong Kong\nWowing guests with his imaginative food designs and flavors\, Uwe Opocensky is the Executive Chef of the Mandarin Oriental Hong Kong\, including the Michelin-starred Mandarin Grill + Bar. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \n\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \n  \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-opocensky/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150330T190000
DTEND;TZID=Asia/Hong_Kong:20150330T203000
DTSTAMP:20260507T015149
CREATED:20150211T042346Z
LAST-MODIFIED:20150330T154950Z
UID:424-1427742000-1427747400@slowfood.com.hk
SUMMARY:CHEF TALKS: Vicky Lau\, Tate Dining Room and Bar
DESCRIPTION:Vicky Lau\, Tate Dining Room and Bar\nRecently voted Asia’s Best Female Chef\, Vicky Lau is one of the rising stars of Hong Kong’s food scene. Originally a graphic designer\, she switched careers and began cooking at Michelin-starred Cépage before launching her own one Michelin-starred Tate Dining Room and Bar. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-lau/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150325T190000
DTEND;TZID=Asia/Hong_Kong:20150325T220000
DTSTAMP:20260507T015149
CREATED:20150311T103749Z
LAST-MODIFIED:20150319T094001Z
UID:538-1427310000-1427320800@slowfood.com.hk
SUMMARY:March Slow Food Dinner at Isoya Japanese Vegetarian
DESCRIPTION:Let’s continue the spirit of the Lunar New Year and the season of Spring with a clean\, vegetarian meal at Isoya Restaurant! \nThe omakase menu will include about 10 courses. The restaurant has graciously waived the corkage fee\, so Slow Food Hong Kong will be providing a few bottles of a biodynamic Sancerre Blanc for our guests. Isoya also has a selection of sake available for purchase that perfectly complements their dishes. \n“Vegetarians will definitely find lots to love about Isoya\, but we’d also recommend it for adventurous or curious Japanese food lovers who fancy a slightly more sustainable night out but don’t want to compromise on quality. There’s nothing fishy about this place.”  – Time Out Hong Kong Review of Isoya \n  \n  \n[contact-form-7 id=”566″ title=”2015-03-25 March Isoya Dinner”]
URL:https://slowfood.com.hk/event/march-slow-food-dinner-at-isoya-japanese-vegetarian/
LOCATION:Isoya Japanese Vegetarian\, 9/F\, 83 Wan Chai Road\, Wan Chai\, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150324T190000
DTEND;TZID=Asia/Hong_Kong:20150324T200000
DTSTAMP:20260507T015149
CREATED:20150311T104600Z
LAST-MODIFIED:20150311T125525Z
UID:544-1427223600-1427227200@slowfood.com.hk
SUMMARY:Volunteer Information Session
DESCRIPTION:Volunteer with Slow Food Hong Kong!\nAre you interested in Slow Food? Do you want to become more involved in activities\, events\, and initiatives? Join us to find out what Slow Food HK is all about\, our plans for the future\, and how you can help us and our community by volunteering. Coffee\, tea\, and light snacks will be provided. \n  \n  \n[contact-form-7 id=”548″ title=”Volunteer Info Session March 24″] 
URL:https://slowfood.com.hk/event/mar-24-volunteer-info/
LOCATION:39/F\, IFC One\, 39/F\, IFC One\, Central\, Hong Kong
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150316T190000
DTEND;TZID=Asia/Hong_Kong:20150316T203000
DTSTAMP:20260507T015149
CREATED:20150211T042005Z
LAST-MODIFIED:20150327T101055Z
UID:421-1426532400-1426537800@slowfood.com.hk
SUMMARY:CHEF TALKS: David Lai\, Neighborhood & Nurdin Topham\, NUR
DESCRIPTION:David Lai\, Neighborhood\nDavid Lai was Time Out Hong Kong’s Chef of the Year in 2012. He has worked with some of the world’s best chefs including Alain Ducasse at Spoon. \nMichelin-starred NUR’s chef Nurdin Topham worked for ten years with Raymond Blanc at Le Manoir aux Quat’Saisons and interned at NOMA’s Nordic Food Lab. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nNurdin Topham\, NUR\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n  \n  \n  \n  \n  \n  \n  \n**UPDATE** \nThank you for attending CHEF TALKS!
URL:https://slowfood.com.hk/event/chef-talks-lai-topham/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20150303T190000
DTEND;TZID=Asia/Hong_Kong:20150303T203000
DTSTAMP:20260507T015149
CREATED:20150211T041023Z
LAST-MODIFIED:20150327T040824Z
UID:417-1425409200-1425414600@slowfood.com.hk
SUMMARY:CHEF TALKS: Umberto Bombana\, 8 1/2 Otto e Mezzo BOMBANA
DESCRIPTION:Umberto Bombana\, 8 1/2 Otto e Mezzo BOMBANA\n\nHailed as the ‘King of White Truffles’\, Umberto Bombana is the only Italian chef outside of Italy to hold three Michelin stars. His 8 1/2 Otto e Mezzo BOMBANA also ranks in the top ten of Asia’s 50 Best Restaurants. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n  \n**UPDATE** \nThank you for attending CHEF TALKS!
URL:https://slowfood.com.hk/event/chef-talks-bombana/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20141210T123000
DTEND;TZID=Asia/Hong_Kong:20141210T143000
DTSTAMP:20260507T015149
CREATED:20141121T103948Z
LAST-MODIFIED:20141128T115943Z
UID:263-1418214600-1418221800@slowfood.com.hk
SUMMARY:Terra Madre Day Lunch at Giando's
DESCRIPTION:Join Slow Food Hong Kong on Terra Madre Day\, an annual\, global celebration of local food. This year\, Slow Food Hong Kong will be celebrating the local foods of Italy at Giando Italian Restaurant & Bar. \nGianni Caprioli\, the chef-owner of Giando\, is passionate about fresh\, high-quality products which serve as the heart of his classic Italian dishes. He insists upon the best that Italy has to offer and directly imports many ingredients that create his unique and authentic Italian dining experience right in the centre of Hong Kong. \n 
URL:https://slowfood.com.hk/event/terra-madre-day-luncheon/
LOCATION:Giando Italian Restaurant\, 1/F The Fleet Arcade\, 1 Lung King Street\, Fenwick Pier\, Wan Chai\, Wan Chai\, Hong Kong\, Hong Kong
ORGANIZER;CN="Carol Yau":MAILTO:info@slowfood.com.hk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20141119T190000
DTEND;TZID=Asia/Hong_Kong:20141119T230000
DTSTAMP:20260507T015149
CREATED:20141117T064212Z
LAST-MODIFIED:20141117T064212Z
UID:196-1416423600-1416438000@slowfood.com.hk
SUMMARY:Sustainable Seafood Dinner
DESCRIPTION:
URL:https://slowfood.com.hk/event/sustainable-seafood-dinner-2/
LOCATION:Fishful Seasons\, Shop B\, G/F\, 23 Shepherd Street\, Tai Hang\, Hong Kong\, Hong Kong
END:VEVENT
END:VCALENDAR