Slow Food Hong Kong

CHEF TALKS: Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANA
2015-03-03 19:00 - 20:30 (Asia/Hong_Kong) | Upstairs Theater, The Fringe Club, 2 Lower Albert Road, Central, Hong Kong
Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANA

Hailed as the ‘King of White Truffles’, Umberto Bombana is the only Italian chef outside of Italy to hold three Michelin stars. His 8 1/2 Otto e Mezzo BOMBANA also ranks in the top ten of Asia’s 50 Best Restaurants.
Join Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates, annoys, challenges, and inspires them. Learn how they create their dishes and why they choose their ingredients.
Admission is free, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s), email address, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk, or they will be released. Remaining seats will be released on a first-come, first-serve basis.
Food and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s!
Follow #HKChefTalks on Facebook and Twitter @SlowFoodHK!

**UPDATE**
Thank you for attending CHEF TALKS!

Terra Madre Day Lunch at Giando's
2014-12-10 12:30 - 14:30 | Giando Italian Restaurant, 1/F The Fleet Arcade, 1 Lung King Street, Fenwick Pier, Wan Chai, Wan Chai, Hong Kong, Hong Kong
Join Slow Food Hong Kong on Terra Madre Day, an annual, global celebration of local food. This year, Slow Food Hong Kong will be celebrating the local foods of Italy at Giando Italian Restaurant & Bar.
Gianni Caprioli, the chef-owner of Giando, is passionate about fresh, high-quality products which serve as the heart of his classic Italian dishes. He insists upon the best that Italy has to offer and directly imports many ingredients that create his unique and authentic Italian dining experience right in the centre of Hong Kong.

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2014-11-19 19:00 - 23:00 | Fishful Seasons, Shop B, G/F, 23 Shepherd Street, Tai Hang, Hong Kong, Hong Kong
