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X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART;TZID=Asia/Hong_Kong:20150414T190000
DTEND;TZID=Asia/Hong_Kong:20150414T203000
DTSTAMP:20260515T014051
CREATED:20150211T101847Z
LAST-MODIFIED:20150415T063632Z
UID:455-1429038000-1429043400@slowfood.com.hk
SUMMARY:CHEF TALKS: Uwe Opocensky\, Mandarin Oriental\, Hong Kong
DESCRIPTION:Uwe Opocensky\, Mandarin Oriental\, Hong Kong\nWowing guests with his imaginative food designs and flavors\, Uwe Opocensky is the Executive Chef of the Mandarin Oriental Hong Kong\, including the Michelin-starred Mandarin Grill + Bar. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \n\nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \n  \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-opocensky/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
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DTSTART;TZID=Asia/Hong_Kong:20150426T183000
DTEND;TZID=Asia/Hong_Kong:20150426T220000
DTSTAMP:20260515T014051
CREATED:20150326T070733Z
LAST-MODIFIED:20150416T031515Z
UID:569-1430073000-1430085600@slowfood.com.hk
SUMMARY:April Slow Food Dinner: Celebrate Passover at M Cuisine!
DESCRIPTION:Photo by Sarah Biggart\nOver time\, the Jewish diaspora have settled in all corners of the world\, including right here in Hong Kong! \nJoin us for a 7-course Passover feast specially created by Chef Michael Erlik of private dining space M Cuisine with special guest speaker Rabbi Stanton Zamek of the United Jewish Congregation of Hong Kong to recognize and celebrate the local Jewish community of our diverse\, international city. \nWe are excited to offer our members and friends this unique dinner menu at 620 HKD/guest. M Cuisine has also generously waived corkage fees\, so we invite you to bring your own wine! A vegetarian option is also available to our guests. \n\n\n\n\nDate:\n\nSunday\, April 26\, 2015\n\n\n\nTime:\n\n6:30 PM Drinks\n\n\n\n\n\n7:00 PM Dinner\n\n\n\nAddress:\n\nM Cuisine\nFlat B\, 17/F\, Derrick Industrial Building\n49 Wong Chuk Hang Road\nWong Chuk Hang\, Hong Kong\n\n\n\nInfo:\n\nBYOB\, Vegetarian option available\n\n\n\nCost:\n\n620 HKD\n\n\n\n\n\n  \nIn honor of Passover (one of many holidays of the Jewish faith)\, the dinner will feature traditional dishes and modern interpretations of foods typically served at a Passover ceremony\, called a seder. \nA welcome cocktail and canapés are included in this very special multi-course menu of matzo ball soup\, traditional Pesach (Passover in Hebrew) plate\, roasted leg of lamb with honey and thyme\, tzimmes casserole\, pears poached in spiced wine\, truffled macaroons\, and more! \nThe religious ceremony of Passover seder (meaning “order” or “arrangement”) retells the story of Passover\, a remembrance of the Jewish people’s escape from slavery and tyranny in Egypt\, over a meal of symbolic dishes. \nLearn about the significance of a Passover seder and how it is celebrated in different ways by Jewish people all over the world. Come and enjoy the rich traditions and storied cuisine of the Jewish culture. \nOwner & Executive Chef of M Cuisine\, Michael Erlik\, was raised in Israel near the Carmel Mountain\, surrounded by farms\, fields\, and seasonal produce. He was inspired by the rhythms of the seasons\, and of course\, his family’s home cooking. Chef Michael spent his formative years in Lyon\, France training with several renowned chefs\, including Paul Bocuse and Pastry Chef Pascal Molines. Following his work at the two Michelin-starred La Belle Otero in Cannes and at Clio’s award-winning restaurant in Boston\, Chef Michael took the sous-chef position in the luxurious Carmel Forest Spa Resort Hotel in Israel. He then opened his own event company and became a private chef of choice for embassies\, top diplomats\, and Forbes’ list billionaires. Now based in Hong Kong\, Chef Michael brings two decades of fine dining & catering experience to M Cuisine in the up-and-coming neighborhood of Wong Chuk Hang. \nRabbi Stanton Zamek has been the spiritual leader of the United Jewish Congregation of Hong Kong since 2008. Prior to coming to the UJC\, Rabbi Zamek served congregations in Baton Rouge\, Louisiana and San Francisco\, California. Rabbi Zamek was ordained by the Hebrew Union College-Jewish Institute of Religion in 1996\, in the same class as his wife\, Rabbi Martha Bergadine\, the UJC’s director of Education and Programming. Rabbi Zamek and Rabbi Bergadine have two children. Prior to entering the seminary\, Rabbi Zamek practiced law in Chicago\, Illinois. He has a J.D. from Northwestern University School of Law. \nSeats are limited so RESERVE your space at the Passover Feast today! \nTo confirm your reservation\, we require full payment with the registration form below. Please see below for full payment instructions. \nQuestions? E-mail info@slowfood.com.hk \n  \nPay by Bank Transfer \nBank: HSBC\nAccount Name: Slow Food Hong Kong\nAccount #: 808-164727-001 \nConfirm your payment by providing the below in the form.\n– Your Full Name \n– Email a copy of the fund transfer details to info@slowfood.com.hk OR \n– Include the transaction confirmation number in the Comments section of the form below. \n  \n[contact-form-7 id=”573″ title=”2015-04-26 April Passover Dinner”]
URL:https://slowfood.com.hk/event/april-slow-food-dinner-celebrate-passover-at-m-cuisine/
LOCATION:M Cuisine\, Flat B\, 17/F\, DERRICK INDUSTRIAL BUILDING\, 49 WONG CHUK HANG ROAD\, Wong Chuk Hang\, Hong Kong \, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
ORGANIZER;CN="Slow Food Hong Kong":MAILTO:info@slowfood.com.hk
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