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X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART:20160101T000000
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DTSTART;TZID=Asia/Hong_Kong:20171202T113000
DTEND;TZID=Asia/Hong_Kong:20171202T133000
DTSTAMP:20260513T170317
CREATED:20171109T091215Z
LAST-MODIFIED:20171130T065259Z
UID:1321-1512214200-1512221400@slowfood.com.hk
SUMMARY:Encore: Fish Ageing Lunch Presentation with Max Levy
DESCRIPTION:Encore: Fish Ageing Lunch Presentation with Max Levy\nWhy Fresh Sushi Is Actually Bad Sushi\nDue to overwhelming interest\, Max Levy\, owner and chef of the acclaimed restaurant Okra Hong Kong will do an encore special lunch presentation for Slow Food Hong Kong on ageing fish for consumption. (Read about the previous presentation here.) \n \nIt’s the biggest misconception about Japanese food! Many would think the fresher the fish\, the better the taste. In reality\, sashimi fish benefits from a certain amount of ageing for enzymes and protein to break down and flavours to develop\, the same way dry aged steak is better than freshly slaughtered beef. \nChef Levy will demonstrate\, in repeat performance\, his ‘fish ageing’ techniques and philosophy. It is a rare opportunity to learn the ‘how’\, ‘what’\, ‘why’\, and ‘how long before it goes off?’ of ageing raw fish for consumption. A light lunch is included. \nOriginally from New Orleans\, Chef Levy has worked in sushi bars and kitchens from New York to Tokyo. He helped start a cocktail renaissance in Beijing with the opening of Apothecary in 2009\, and was integral in the launch of Swire’s house brand of hotels with his restaurant Bei in the Opposite House hotel. He is also the proprietor behind Traitor Zhou’s Nonkosher Delicatessen\, which produces artisan Chinese and European styles cured meats and bagels. \n  \n  \nDetails \nDate: 2 December 2017 (Saturday) \nTime: 11:30 am to 1:30 pm \nAddress: 110 Queen’s Road West\, Sai Ying Pun \nCost (lunch included): \n\nHKD 500 per person for non-members\, includes 1 year membership to Slow Food\nHKD 450 per person for Slow Food Members\n\nRegister Here
URL:https://slowfood.com.hk/event/ageing-fish2/
LOCATION:Okra\, 110 Queen's Road West\, Sai Ying Pun\, Hong Kong\, Hong Kong
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DTSTART;TZID=Asia/Hong_Kong:20171210T123000
DTEND;TZID=Asia/Hong_Kong:20171210T150000
DTSTAMP:20260513T170317
CREATED:20171128T032659Z
LAST-MODIFIED:20171130T064328Z
UID:1346-1512909000-1512918000@slowfood.com.hk
SUMMARY:Terra Madre Day: traditional Italian lunch
DESCRIPTION:Terra Madre Day: traditional Italian lunch\n \nTerra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production. Since 2009\, each year on Slow Food’s anniversary\, 10 December\, food communities and Slow Food convivia all around the world celebrate local eating\, agricultural biodiversity and sustainable food production. \nTo celebrate this year’s Terra Madre Day\, Slow Food Hong Kong is proud to present a traditional lunch with Trattoria Caffe Monteverdi\, possibly the most authentic Italian restaurant in Hong Kong. We will be able to enjoy in a cosy setting dishes from different localities of Italy\, featuring produce under the Slow Food Presidia. Mr Armando Osmani\, owner of the restaurant\, will talk about each dish and its special ingredients\, and how Slow Food principles are applied in his restaurant. \n \nLunch menu (may be revised without prior notice) \nAppetiser –  Crostini with Ricotta di Bufala Campana DOP and Menaica anchovies \nPrimo – Pizzoccheri della Valtellina (Alpine buckwheat pasta typical of Valtellina\, in the Lombardy region of northern Italy) \nSecondo – Manzo all’olio (a slow cooked beef dish from a family recipe in the district of Brescia) \nDessert – Struffoli (Christmas sweet from Naples) with Neapolitan coffee (ancestor of the modern espresso) \nServed with bread\, mineral water\, Tuscan red wine (1/4 litre per head)\, coffee and tea. You may BYOB\, corkage included. \n  \nDetails \nDate: 10 December 2017 (Sunday) \nTime: 12:30 pm to 3:00 pm \nAddress: Trattoria Caffe Monteverdi\, 6A\, High Street\, Sai Ying Pun \nCost: \n\nHKD 750 per person for non-members\, includes 1 year membership to Slow Food\nHKD 680 per person for Slow Food members\n\nRegister Here \n 
URL:https://slowfood.com.hk/event/terra-madre-2017/
LOCATION:Trattoria Caffe Monteverdi\, 6A\, High Street\, Sai Ying Pun\, Hong Kong\, Hong Kong
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