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X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART;TZID=Asia/Hong_Kong:20180303T110000
DTEND;TZID=Asia/Hong_Kong:20180303T130000
DTSTAMP:20260513T140516
CREATED:20180215T084932Z
LAST-MODIFIED:20180220T092913Z
UID:1420-1520074800-1520082000@slowfood.com.hk
SUMMARY:Of Rice and Men: Workshop with Max Levy and Lau Chun
DESCRIPTION:Of Rice and Men: Workshop with Max Levy and Lau Chun\n \nAs the world’s third most cultivated crop and the main staple food for nearly two billion people\, the humble rice is often overlooked. Few people understand this glorious grain’s cultivation and cooking methods. \nIn a unique setting at the House of Madison showroom\, Slow Food Hong Kong\, with Sub-Zero & Wolf\, proudly presents this rice workshop. Chefs Max Levy from Okra and Lau Chun of Kin’s Kitchen will detail their fascinating knowledge and experience polishing and preparing different types of rice\, and explain the flavours and textures of fresh versus aged rice. Let’s not forget the possibilities of Hong Kong grown rice. \n  \nOriginally from New Orleans\, Chef Levy has worked in sushi bars and kitchens from New York to Tokyo. He helped start a cocktail renaissance in Beijing with the opening of Apothecary in 2009 and was integral in the launch of Swire’s House brand of hotels with his restaurant Bei in the Opposite House hotel. He is also the proprietor behind Traitor Zhou’s Nonkosher Delicatessen\, which produces artisanal Chinese and European styles cured meats and bagels. \nLau Chun’s culinary career began in architecture school where he spent more time in the food markets than in class. He loves to travel and eat globally\, but being brought up in Hong Kong made him a bilingual foodie. At his restaurant Kin’s Kitchen\, co-owned with his father and famed food critic\, Lau Kin-wai\, they insist on the best methods and ingredients for their Cantonese food. He has also extended the family business to food products. Further\, Chun has written for multiple food publications and is a frequent guest host on TV food programs. \nDetails \nDate: 3 March 2018 (Saturday) \nTime: 11:00 am to 1:00 pm \nAddress: House of Madison showroom\, 3/F\, 8 Queen’s Road East\, Wanchai (opposite Three Pacific Place) \nCost: \n\nHKD 250 per person for non-members\, includes 1 year membership to Slow Food\nHKD 200 per person for Slow Food Members\n\nRegister Here \nWe are fully booked! Email info@slowfood.com.hk if you would like to be on the waiting list.\n 
URL:https://slowfood.com.hk/event/rice-2018/
LOCATION:House of Madison showroom\, 3/F\, 8 Queen's Road East\, Wanchai\, Hong Kong
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DTSTART;TZID=Asia/Hong_Kong:20180311T120000
DTEND;TZID=Asia/Hong_Kong:20180311T140000
DTSTAMP:20260513T140517
CREATED:20180220T153528Z
LAST-MODIFIED:20180220T153528Z
UID:1430-1520769600-1520776800@slowfood.com.hk
SUMMARY:Fromages Français: Cheese Tasting with ON Dining
DESCRIPTION:Fromages Français: Cheese Tasting with ON Dining\n \nON Dining Kitchen & Lounge’s cheese specialist Peter Kong has prepared a specially curated French cheese tasting menu for Slow Food Hong Kong this March. Participants will get to enjoy different types of aged cheeses\, including ON Dining’s signature 4-year-old comté and a 2-year-old small-batch Roquefort aged in a natural cave. A glass of oxidized yellow wine that goes particularly well with the comté will also be part of the offering. Peter will be walking guests through the French cheese-making and ageing process\, and going into detail about each type of cheese on offer. \nPeter Kong apprenticed under cheese connoisseur and former Caprice restaurant manager\, more recently ON Dining’s general manager\, Jeremy Evrard\, for 10 years and scoured the globe for the top cheeses around the world. Peter is passionate about artisanal cheeses and the intricate craftsmanship involved in producing them\, and is eager to share his knowledge with Slow Food Hong Kong. \nDetails \nDate: 11 March 2018 (Sunday) \nTime: 12:00 noon to 2:00 pm \nAddress: ON Dining Kitchen & Lounge\, 29/F\, 18 On Lan Street\, Central \nCost: \n\nHKD 400 per person for non-members\, includes 1 year membership to Slow Food\nHKD 350 per person for Slow Food Members\n\nRegister Here \n  \n 
URL:https://slowfood.com.hk/event/cheese-2018/
LOCATION:ON Dining Kitchen & Lounge\, 29/F\, 18 On Lan Street\, Hong Kong\, Hong Kong
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