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X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART:20170101T000000
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DTSTART;TZID=Asia/Hong_Kong:20180609T110000
DTEND;TZID=Asia/Hong_Kong:20180609T140000
DTSTAMP:20260513T105021
CREATED:20180526T081127Z
LAST-MODIFIED:20180530T021115Z
UID:1553-1528542000-1528552800@slowfood.com.hk
SUMMARY:Korean Temple Food Workshop with Mina Park
DESCRIPTION:Korean Temple Food Workshop with Mina Park\n \nHaving been around since the 14th century\, Korean Buddhist temple cooking has captured the imagination of contemporary chefs in recent years. Korean temple cuisine embodies principles that are ever more relevant today\, such as vegetarianism\, approaching food as medicine and relying on local\, organic and seasonal produce. \nMina Park of Sook is leading a workshop in conjunction with Slow Food Hong Kong on Korean Buddhist temple cooking. She will be sharing her stories of learning the principles of temple cooking in Korea\, as well as demonstrating a recipe and serving several dishes highlighting the beauty of temple cuisine. The event will take place in the House of Madison showroom\, with the sponsorship of Sub-Zero & Wolf. \n \nDetails \nDate: 9 June 2018 (Saturday) \nTime:  11:00 am to 2:00 pm (approx.) \nAddress: House of Madison showroom\, 3/F\, 8 Queen’s Road East\, Wanchai (opposite Three Pacific Place) \nCost: \n\nHKD 500 per person for non-members\, includes 1 year membership to Slow Food\nHKD 450 per person for Slow Food Members\nThe price includes a light lunch\n\nRegister Here \nWe are fully booked! Please email info@slowfood.com.hk if you would like to be on the waiting list.
URL:https://slowfood.com.hk/event/koreantemple-2018/
LOCATION:House of Madison showroom\, 3/F\, 8 Queen's Road East\, Wanchai\, Hong Kong
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DTSTART;TZID=Asia/Hong_Kong:20180623T160000
DTEND;TZID=Asia/Hong_Kong:20180623T180000
DTSTAMP:20260513T105021
CREATED:20180606T090408Z
LAST-MODIFIED:20180606T090408Z
UID:1581-1529769600-1529776800@slowfood.com.hk
SUMMARY:Tea Tasting and Blending Workshop with Plantation by teakha
DESCRIPTION:Tea Tasting and Blending Workshop with Plantation by teakha\n \nLearn about the art of tea-making and try your hands at creating your own unique tea blends at this exclusive event with Plantation by teakha in collaboration with Slow Food Hong Kong. Plantation instructors will take us through some basic knowledge about teas\, exploring the spectrum from white\, green\, oolong to black teas. Tips on blending and the benefits of each ingredient will also be explained\, after which guests will have the chance to try their hands at blending their own teas! \nPlantation by teakha’s contemporary interpretation of tea appreciation stems from journeys through different tea cultures around the world\, and is more fluid and experimental than traditional tea classes. Founded by Nana Chan\, the brainchild behind teakha\, Plantation is a craft tea company dedicated to bringing rare\, high quality teas to you from small plantations around the world through contemporary\, beautiful means. Nana will also be on hand at the workshop to answer any questions. \n \nBorn in Taiwan\, having studied in London and now living in Hong Kong\, Nana developed a love for tea through the cultures of these cities. In 2012\, Nana gave up her job as a lawyer to pursue her passion for tea. Her first tea café\, teakha\, was born on Tai Ping Shan Street that year. Plantation by teakha – a craft tea company sourcing unique\, high quality teas and teaware from all over the world – naturally followed suit. \n\n\nDetails \nDate: 23 June 2018 (Saturday) \nTime:  4:00 pm to 6:00 pm \nAddress: Plantation by teakha\, 18 Po Tuck Street\, Sai Ying Pun \nCost: \n\nHKD 400 per person for non-members\, includes 1 year membership to Slow Food\nHKD 350 per person for Slow Food Members\nTasting and a small snack included\nPlease bring a jar to take away your own blended tea\n\nRegister Here
URL:https://slowfood.com.hk/event/tea-2018/
LOCATION:Plantation by teakha\, 18 Po Tuck Street\, Sai Ying Pun\, Hong Kong\, Hong Kong
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