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PRODID:-//Slow Food Hong Kong - ECPv6.16.0//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190316T100000
DTEND;TZID=Asia/Hong_Kong:20190316T150000
DTSTAMP:20260513T001745
CREATED:20190217T141653Z
LAST-MODIFIED:20190314T155723Z
UID:1755-1552730400-1552748400@slowfood.com.hk
SUMMARY:Of Fish and Birds: Fishpond Visit and Lunch
DESCRIPTION:Of Fish and Birds: Fishpond Visit and Lunch\n \nHong Kong boasts almost 1000 hectares of beautiful fishponds\, where delicious local freshwater fishes are farmed. Other than providing us with natural landscape and fresh food\, the fishponds play a vital role in being the feeding grounds for wintering migratory birds such as the black-faced spoonbill. \nJoin Slow Food Hong Kong this spring to be stunned by the breathtaking scenery of Tai Sang Wai fishponds in our proud collaborative event with the Hong Kong Bird Watching Society. Learn about the history of the fishponds\, their operation and their close relationship with birds\, as well as watch birds with the Society’s expert guide. There will be an opportunity to meet with local fishermen to discover the fish farming process. The event finishes with a home-cooked fisherman’s lunch featuring local fish. \n \n \nDetails \nDate: 16 March 2019 (Saturday) \nTime:  10:00am to 3:00pm (approx) \nMeeting and dismissal point:  Yuen Long MTR station \nCost: \n\nHKD 330 per person for non-members\, includes 1 year membership to Slow Food\nHKD 280 per person for Slow Food members\nThe price covers coach transfer between Yuen Long MTR station and Tai Sang Wai\, guided walk\, shared binoculars for birdwatching\, notes\, and lunch.\nKids are welcome (full cost applies). Strollers are not recommended.\n\nRegister Here \nRegistration closed
URL:https://slowfood.com.hk/event/fish-2019/
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190328T190000
DTEND;TZID=Asia/Hong_Kong:20190328T220000
DTSTAMP:20260513T001745
CREATED:20190313T131327Z
LAST-MODIFIED:20190319T074741Z
UID:1775-1553799600-1553810400@slowfood.com.hk
SUMMARY:Swiss Cheese Fondue Evening
DESCRIPTION:Swiss Cheese Fondue Evening\n \nJoin Slow Food Hong Kong this March (before it gets too warm!) for a cozy evening of cheese fondue – not just any fondue\, but the authentic Fondue Moitié-Moitié (Fondue “Half-Half”): half Gruyère cheese\, half Freiburger Vacherin AOP. Served in the French part of Switzerland in cantons of Fribourg and Vaud\, the fondue is one of the much loved dishes enjoyed by the Swiss and others around the world. \nWalter Kern\, one of our committee members originally from Switzerland\, is generously hosting this special event on the rooftop of his home. \nMenu (subject to change): apéro with finger food; appetizers (traditional Grisons barley soup\, cold cuts\, pickles\, salads); Fondue Moitié-Moitié; tarte Tatin with double ice-cream; some white wine\, tea and water included. \n  \nDetails \nDate: 28 March 2019 (Thursday) \nTime: 7pm (Please do not arrive later than 7:30pm.) \nVenue: rooftop of Walter’s home in Stanley (The full address to be provided to the registered participants.) \nCost: \n\nHKD 500 per person for non-members\, includes 1 year membership to Slow Food\nHKD 400 per person for Slow Food members\n\n\nPriority is given to Slow Food members for this special event. Each member may bring 1 non-member\, and other non-members will be put on the waiting list.\nFeel free to BYOB – recommended: dry white (e.g. Arneis\, Côtes du Rhône\, Swiss wine from Lavaux or La Côte\, Chasselas)\, red (e.g. Pinot Noir\, Cru Beaujolais\, Langhe Nebbiolo)\, champagne\nDo not drink and drive!\n\nRegister Here \nRegistration closed
URL:https://slowfood.com.hk/event/fondue-2019/
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