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PRODID:-//Slow Food Hong Kong - ECPv6.16.0//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190427T143000
DTEND;TZID=Asia/Hong_Kong:20190427T160000
DTSTAMP:20260512T231655
CREATED:20190411T074801Z
LAST-MODIFIED:20190424T133607Z
UID:1790-1556375400-1556380800@slowfood.com.hk
SUMMARY:Spring Workshop: Jam Making
DESCRIPTION:Spring Workshop: Jam Making\n \nCelebrate spring this year by making jam! Slow Food Hong Kong proudly presents this workshop with Jam Story\, Hong Kong’s homegrown world-class marmalade artisan. Jacqueline Ng\, formerly a secretary who has turned into a full-time jam maker\, sells her handmade jam online and runs a jam studio. Jacqueline’s Jam Story has won prestigious awards in The World’s Original Marmalade Awards\, and received the Artisan Award in March 2019. \nJam Story produces jam with seasonal fruits from local organic farms and fruit markets\, without using any preservatives\, chemicals or artificial flavouring. They have created over a hundred flavours of jam based on the unique characteristics of different fruits. Don’t miss this highly interactive workshop with Jacqueline! Very limited space. \n  \nDetails \nDate: 27 April 2019 (Saturday) \nTime: 2:30pm to 4:00pm \nAddress: 16A\, 24/F Well Fung Industrial Centre\, 68 Ta Chuen Ping Street\, Kwai Chung \nCost: \n\nHKD 430 per person for non-members\, includes 1 year membership to Slow Food\nHKD 380 per person for Slow Food members\nEach participant will be taking away 2 jars of 100g passion fruit mango jam.\nSeats are very limited. Sign up now to avoid disappointment!\n\nRegister Here \nWe are fully booked! If you would like to be on the waiting list\, please email info@slowfood.com.hk.\n 
URL:https://slowfood.com.hk/event/jam-2019/
LOCATION:Jam Story\, 16A\, 24/F Well Fung Industrial Centre\, 68 Ta Chuen Ping Street\, Kwai Chung\, Hong Kong
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