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X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART:20190101T000000
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DTSTART;TZID=Asia/Hong_Kong:20200822T170000
DTEND;TZID=Asia/Hong_Kong:20200822T193000
DTSTAMP:20260512T041329
CREATED:20200720T100004Z
LAST-MODIFIED:20200821T153548Z
UID:1994-1598115600-1598124600@slowfood.com.hk
SUMMARY:Fantastico! Roman Cuisine
DESCRIPTION:Fantastico! Roman Cuisine\nNew date and menu!\n \nJoin Slow Food Hong Kong‘s first ever cross-border event: an interactive online cooking class by a chef instructing from Italy! \nChef Andrea Consoli‘s popular sessions at his cooking school rank among the top 3 under “classes and workshops in Rome” on Tripadvisor. Now we could learn from Chef Andrea about fantastic Roman cuisine – the specific ways that Italians pick and use ingredients; then cook\, eat and chat with him – simply from our home! \n \n  \nMenu \nWe will be cooking an appetizer and a main dish: \n\nRicotta fritters – lightly beer battered dumplings of fresh sheep’s milk ricotta fritters that will be served with a fresh\, light and summer version of pesto prepared with grape tomatoes\, basil\, garlic\, parmesan cheese and toasted almonds\nCacio e Pepe – a true classic of the Roman cuisine\, a creamy dish with a peppery pungent taste that will please every palate from beginners to amateurs and avid cooks. The saltiness of pecorino romano balanced perfectly with the toasted black peppercorns and it makes this dish simple\, but creamy and absolutely a must and masterpiece of the roman recipes\n\nDetails \nDate: 22 August 2020 (Saturday) \nTime:  5pm to 7:30pm (approx) (Hong Kong time) \nWhere: Your home (a link will be emailed to registered participants) \nCost: \n\nHKD 320 per login for non-members\, includes one person’s 1-year membership to Slow Food\nHKD 270 per login for Slow Food members\nFriends and family cooking together could share a login at the price of one.\nPrice does not include ingredients. Participants will be given a shopping list before the class.\n\nRegistration closes on 19 August 2020. Limited seats. \n  \nRegister Here \n  \nThis event is in collaboration with World Kitchen Club – a new platform that aims to build a borderless food community\, connecting chefs and food lovers through interactive virtual cooking classes and sharing sessions from all over the world. It spreads the idea of Good Food\, Good Chat and Good Will\, and connects people with food.
URL:https://slowfood.com.hk/event/wkc-2020/
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