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X-WR-CALDESC:Events for Slow Food Hong Kong
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DTSTART;TZID=Asia/Hong_Kong:20211124T183000
DTEND;TZID=Asia/Hong_Kong:20211124T223000
DTSTAMP:20260511T124327
CREATED:20210901T100105Z
LAST-MODIFIED:20211123T051732Z
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SUMMARY:Ode to Lard: Dinner at Heritage Meats
DESCRIPTION:Ode to Lard: Dinner at Heritage Meats\n \nJoin Slow Food Hong Kong and Heritage Meats for an exclusive and adventurous dinner exploring rare breeds\, different cuts and parts. Founder Bennet Lee is among a new breed of butchers embracing Slow Meat values\, and he will be with us explain the surprise menu and his personal story. \nPartnering with family farmers and visionaries\, Heritage Meats introduces heritage breeds to restore the health of landscapes around the world through genetic diversity. In addition\, they take the nose to tail approach to honour the animal\, rediscover flavourful cuts at the most affordable prices\, and help small scale farms maintain healthy farm ecologies. To them\, animal fats such as lard are critical for healing our bodies and for creating flavour in our food. Check out their IG and facebook for more details on what they do. \nHeritage Meats will be giving up its physical space in December to explore new ventures. This special dinner offers a chance to learn about their work and taste good meat. \nExtremely limited seats. Register now. \nDetails \nDate: 29 October 2021 (Fri) or 24 November 2021 (Wed) \nTime:  6:30pm to 10:30pm (approx.) \nAddress: Shop 102/103\, The Repulse Bay\, 109 Repulse Bay Road\, Hong Kong \nCost: \n\nHKD 1600 per person for non-members\, includes 1 year membership to Slow Food\nHKD 1520 per person for Slow Food members\nMenu items to be decided by Heritage Meats\nBYOB\, no corkage\n\nParticipants will need to have received 2 doses of COVID-19 vaccines at least 14 days before the event\, and be able to show the vaccination record as proof. The event will be subject to the prevailing legislative requirements on social distancing. \n  \nPlease email info@slowfood.com.hk to grab the last 2 (or 3) spots for 24 November!
URL:https://slowfood.com.hk/event/meat-2021/
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DTSTART;TZID=Asia/Hong_Kong:20211127T150000
DTEND;TZID=Asia/Hong_Kong:20211127T170000
DTSTAMP:20260511T124327
CREATED:20211028T032851Z
LAST-MODIFIED:20220601T084428Z
UID:2310-1638025200-1638032400@slowfood.com.hk
SUMMARY:Hack Your Snacks: Afternoon Tea Talk at Fringe Vault
DESCRIPTION:Hack Your Snacks: Afternoon Tea Talk at Fringe Vault\n \nHow do you balance the goal of a healthier nutritional diet with the cravings for munchies and snacks? Try eating healthier snacks. Slow Food Hong Kong and the Fringe Club is presenting a special Saturday afternoon presentation that not only addresses the issue\, but showcases two innovative Hong Kong-based experts making a difference with healthy\, alternative snacks. \nHeadlining the fun and casual discussion are gourmet seed cracker manufacturer Monica Bharwani of Divine Indulgence by Monica\, and artisan plant-based chef and ‘cheezanista’ Amy Elkhoury of Nuteese. \nBoth women started experimenting in food and cooking\, wanting to make healthier choices for themselves and their families. Gradually\, their efforts became a passion as interest and demand in their homemade alternative treats grew organically to become small businesses. Their stories are fascinating and inspiring\, and their original and inventive products break new ground in Hong Kong\, offering health-conscious consumers a real alternative. \n \nLaunched only two years ago\, Divine Indulgence by Monica started with Monica Bharwani making healthy but tasty gourmet snacks for friends and her children. As interest grew\, she wanted to share her love for baking with a healthy component by focusing on nuts- and seeds-based crackers and snacks. \n \nNuteese founder Amy Elkhoury is a plant-based chef who previously worked in multimedia and design. She started looking for more balance in her life by becoming a yoga teacher almost 20 years ago. After moving to Asia\, she began studied with raw food and plant-based chef Matthew Kenney and launched Nuteese in 2020 to be the only person in Hong Kong creating vegan cheese using activated nuts that are fermented\, seasoned and aged. \n  \nDetails \nDate: 27 November 2021 (Sat) \nTime:  3pm to 5pm \nAddress: Fringe Vault\, 2 Lower Albert Road\, Central \nCost: \n\nHKD 150 per person for non-members\, includes 1 year membership to Slow Food\nHKD 100 per person for Slow Food members\nThe price includes a non-alcoholic drink\n\nThe event will be subject to the prevailing legislative requirements on social distancing. \n  \nRegister Here \nRegistration closed
URL:https://slowfood.com.hk/event/snack-2021/
CATEGORIES:Event
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