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X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART:20210101T000000
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DTSTART;TZID=Asia/Hong_Kong:20220528T140000
DTEND;TZID=Asia/Hong_Kong:20220528T160000
DTSTAMP:20260511T060115
CREATED:20220425T073912Z
LAST-MODIFIED:20220517T152135Z
UID:2746-1653746400-1653753600@slowfood.com.hk
SUMMARY:From Waste to Food: Tour and Workshop with Urban Mushroom
DESCRIPTION:From Waste to Food: Tour and Workshop with Urban Mushroom\n \nFounded in 2018\, Urban Mushroom is a venture that grows mushrooms with wastes such as coffee grounds\, rice bran\, straw\, corn and wood. The team aims to raise public awareness about sustainability and the possible uses of city wastes by growing local produce with them. Their mushroom products include various types of fresh and dried oyster mushrooms\, available both online and at different collaborating stores. \nIn this special event with Slow Food Hong Kong\, founder Russell Kong of Urban Mushroom will take us on a guided tour through the mushroom cultivation process. There will be a walk in the cultivation area of the mushroom farm\, followed by a short classroom session. To complete the experience\, participants will in the mushroom workshop prepare their own cultivation bag and perform inoculation\, taking the bag home to observe the mushroom growth. \n \nDetails \nDate: 28 May 2022 (Sat) \nTime:  2pm to 4pm (approx) \nVenue: Urban Mushroom Cultivation Farm (No.270\, Tuen Tsz Wai\, Lam Tai\, Tuen Mun); meeting point: Light Rail Lam Tei station \nCost: \n\nHKD300 for Slow Food members\nHKD350 per person for non-members\, includes 1 year membership to Slow Food\n\nThe event will be subject to the prevailing legislative requirements on social distancing. Participants must each wear a mask at all times during the event\, scan the venue QR code using the LeaveHomeSafe mobile app before entering the farm premises\, and have received 2 doses of COVID-19 vaccines. The vaccination record will need to be produced for scanning. \nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \nRegister Here \nFully booked! Email info@slowfood.com.hk if you wish to be put on the waiting list.
URL:https://slowfood.com.hk/event/mushroom-2022/
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DTSTART;TZID=Asia/Hong_Kong:20220531T193000
DTEND;TZID=Asia/Hong_Kong:20220531T220000
DTSTAMP:20260511T060115
CREATED:20220508T032651Z
LAST-MODIFIED:20220601T082145Z
UID:2765-1654025400-1654034400@slowfood.com.hk
SUMMARY:Alba\, Bra and the wines of Marchesi di Barolo with the Knights of Alba
DESCRIPTION:Alba\, Bra and the wines of Marchesi di Barolo with the Knights of Alba\n \nIn this special joint event by the Knights of Alba Hong Kong and Slow Food Hong Kong\, virtual and in-person wine tastings of the wines of Marchesi di Barolo are combined! \nThe history of the Marchesi di Barolo estate goes along with the history of Barolo. They are one of the first pioneers of making a dry styled Barolo in early 19th century. The wine soon became known as “the Wine from Barolo” and was served at important diplomatic and royal functions\, thus becoming the “Wine of Kings”. \nValentina Abbona\, sixth generation of the winery\, will guide us through the tasting of her wines. The highlight of the evening will be the side-by-side blind tasting of Barolo and Barbaresco\, follow by the comparison of three single vineyard Barolo: Coste di Rose\, Cannubi and Sarmassa. \nFor those attending the in-person wine dinner\, true to the pleasure of Slow Food\, Chef Angelo Vecchio has created an authentic Piemontese menu for us which features many of our beloved ingredients including Bra Sausages and Fassona Beef! \nJoin us\, whether virtual or in person\, for a celebration of friendship and traditions! \n \nOption 1 – in-person dinner \nDinner Menu @ Aria \nFlan di Bettelmatt\nBattelmatt Cheese Flan\, Blueberry Sauce \nInsalatina di Lentichhie della Val di Grana\nLentils & Celery Salad\, Piemontese Bra Sausages \nRavioli del Plin\nCastelmagno Cheese Stuffed Plin Ravioli\, Butter Sauce \nControfiletto di Fassona\nFassona Beef\, Roasted Mushrooms\, Mushrooms Dust\, Polenta \nGianduiotto\nHazelnut Crumble & Ice Cream \nDinner Wine Menu @ Aria \nAperitivo\n2019 Marchesi di Barolo Langhe Bianco DOC Bric Amiel \nBlind Tasting:\n2016 Marchesi di Barolo Barbaresco Tradizione\n2015 Marchesi di Barolo Barolo Tradizione \nThe Three Single Vineyards Barolo:\n2014 Marchesi di Barolo Barolo Coste di Rose\n2014 Marchesi di Barolo Barolo Cannubi\n2014 Marchesi di Barolo Barolo Sarmassa \nDigestivo:\nMarchesi di Barolo Barolo Chinato\nMarchesi di Barolo Grappa di Barolo \n \nOption 2 – zoom tasting at home (registration deadline 23 May 2022 – limited spots!) \nZoom Package (delivered to door) \nFlight 1: Blind Tasting\n2016 Marchesi di Barolo Barbaresco Tradizione (in 65 ml vial)\n2015 Marchesi di Barolo Barolo Tradizione (in 65 ml vial) \nFlight 2: The Three Single Vineyards Barolo\n2014 Marchesi di Barolo Barolo Coste di Rose (in 65 ml vial)\n2014 Marchesi di Barolo Barolo Cannubi (in 65 ml vial)\n2014 Marchesi di Barolo Barolo Sarmassa (in 65 ml vial) \nDigestivo:\nMarchesi di Barolo Chinato (in 65 ml vial) \nCheese:\n~60 g Castelmagno DOP di Alpeggio (approved by Slow Food Presidia\, click here for more details about this special cheese\, which is rarely imported to Hong Kong) \nChocolate:\n2 x pieces (10 g each) of Classic Gianduiotto (click here for more details about the story of Langhe Hazelnut and the chocolate gianduiotto) \n  \nDetails \nDate: 31 May 2022 (Tues) \nOption 1 – in-person dinner \nTime:  7:00pm \nVenue: Aria\, 24/F\, California Tower\, 30-36 D’Aguilar St\, Central \nCost: \n\nHKD1680 for Slow Food members or Knights of Alba members\nHKD1730 per person for non-members\, includes 1 year membership to Slow Food\n\nOption 2 – zoom tasting at home (registration deadline 23 May 2022 – limited spots!) \nTime:  7:30pm \nOnline: a link will be sent to registered participants \nCost: \n\nHKD400 for Slow Food members or Knights of Alba members\nHKD450 per person for non-members\, includes 1 year membership to Slow Food\n\nThe in-person option will be subject to the prevailing legislative requirements on social distancing. \nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \n  \nRegister Here \nRegistration closed
URL:https://slowfood.com.hk/event/koa-2022/
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