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X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART;TZID=Asia/Hong_Kong:20220917T143000
DTEND;TZID=Asia/Hong_Kong:20220917T170000
DTSTAMP:20260511T010548
CREATED:20220116T143004Z
LAST-MODIFIED:20221109T004706Z
UID:2545-1663425000-1663434000@slowfood.com.hk
SUMMARY:Chinese Pastry Workshop with Samantha Tam
DESCRIPTION:Chinese Pastry Workshop with Samantha Tam\n \nSlow Food Hong Kong and Heimao Foods proudly present a special workshop to learn to make modern Chinese pastries! We will be baking under the direction of Chef Samantha Tam\, a founding member of Slow Food Cooks’ Alliance Hong Kong. \nBefore becoming the founder and chief tutor of Heimao Foods\, Samantha studied pâtisserie at Le Cordon Bleu and had travelled extensively around the world to learn the food cultures and authentic ways to prepare different cuisines. She has been giving cooking lessons around Hong Kong since 2010\, has appeared on TV for cooking demonstrations and has hosted cooking events. \nIn this workshop\, Samantha will share with us the differences between Chinese and western pastries. We will be making salted egg yolk and red bean puff pastry (豆沙蛋黃酥) and pecan cookie (碧根果酥) (the latter a variation of the Chinese walnut cookie (核桃酥)). \nDon’t miss the chance to learn to bake something special for yourself and your loved ones! Very limited seats – register now to avoid disappointment. \n \nSamantha is currently producing made-to-order mooncakes – see here for more details. Interested parties may place orders with her on whatsapp at 5286 8508 by 20 August 2022. \n  \nDetails \nDate: 17 September 2022 (Sat) \nTime:  2:30pm to 5pm \nAddress: Unit 206\, 2/F Fu Hang Industrial Building\, 1 Hok Yuen Street East\, Hung Hom\, Kowloon\, Hong Kong \nCost: \n\nHKD 650 per person for non-members\, includes 1 year membership to Slow Food\nHKD 600 per person for Slow Food members\nEach participant will make 6 pieces of salted egg yolk and red bean puff pastries and 12 pieces of pecan cookies\n\nThe event will be subject to the prevailing legislative requirements on social distancing. Participants must each wear a mask at all times during the event\, scan the venue QR code using the LeaveHomeSafe mobile app before entering the premises\, and have received 3 doses (or 2 doses if within 6 months of the second dose) of COVID-19 vaccines. The vaccination record will need to be produced for scanning. \nThis event is first-paid\, first-served. Those who register without making payment risk forfeiting their spot(s). For those who have paid but wish to withdraw\, refund is not available unless there are special circumstances. \nRegister Here \nRegistration closed \n 
URL:https://slowfood.com.hk/event/pastry-2022/
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