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X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
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TZID:Asia/Hong_Kong
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DTSTART:20140101T000000
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DTSTART;TZID=Asia/Hong_Kong:20150520T190000
DTEND;TZID=Asia/Hong_Kong:20150520T203000
DTSTAMP:20260502T065244
CREATED:20150211T102709Z
LAST-MODIFIED:20150523T090819Z
UID:457-1432148400-1432153800@slowfood.com.hk
SUMMARY:Rescheduled | CHEF TALKS: Richard Ekkebus\, Amber
DESCRIPTION:Richard Ekkebus\, Amber\nAs The Landmark Mandarin Oriental‘s culinary director\, Ekkebus has turned Amber into an international dining destination. It is number four on the Asia’s 50 Best Restaurants list and has received two Michelin stars for eight straight years. \nJoin Slow Food Hong Kong and The Fringe Club this spring for seven nights of intimate conversations with some of Hong Kong’s most celebrated kitchen luminaries. Find out what motivates\, annoys\, challenges\, and inspires them. Learn how they create their dishes and why they choose their ingredients. \nAdmission is free\, but space is limited. We strongly recommend registering by filling out the form below. Your full name(s)\, email address\, and phone number are required fields. A maximum of two seats per form will be accepted. Seats must be claimed at least ten minutes before the talk\, or they will be released. Remaining seats will be released on a first-come\, first-serve basis. \nFood and drinks are available for purchase at Colette’s at The Fringe Club before and after the event. We also invite you to join us for drinks immediately following the talk at Colette’s! \nFollow #HKChefTalks on Facebook and Twitter @SlowFoodHK! \n**UPDATE** \nThank you for attending Chef Talks!
URL:https://slowfood.com.hk/event/chef-talks-ekkebus/
LOCATION:Upstairs Theater\, The Fringe Club\, 2 Lower Albert Road\, Central\, Hong Kong
CATEGORIES:2015 CHEF TALKS
ORGANIZER;CN="Slow Food Hong Kong & The Fringe Club":MAILTO:info@slowfood.com.hk
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