BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Hong Kong - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260418T153000
DTEND;TZID=Asia/Hong_Kong:20260419T150000
DTSTAMP:20260424T023621
CREATED:20260327T035035Z
LAST-MODIFIED:20260327T074737Z
UID:3948-1776526200-1776610800@slowfood.com.hk
SUMMARY:A Slow Food Weekend in Macau
DESCRIPTION:On Saturday 18 April to Sunday 19 April\, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson\, longtime Slow Food member and writer specialising in Macanese food. \n\n\n\n\nAnnabel was a founding member of Slow Food Hong Kong in 2000\, and has assisted in the recent establishment of Slow Food Macau. She started writing about Macau gastronomy as a journalist more than 30 years ago\, and has just completed her latest book on this subject\, hopefully for publication within this year. \nActivities are spread across Saturday and Sunday\, you can join the full tour\, or pick one day. Note that transport and accommodation are not included\, please organise them yourself. Full tour details are on the event ticketing page. Here’s a taster of what’s to come. \n\n\n\nWe will start on Saturday afternoon with a tea tasting with a Macau local tea company with more than 20 years of experience delivering a tasting of premium teas\, alongside insights into tea cultivation in premium China tea mountains.\n\n\n\n\nDinner will be a very special private kitchen dinner cooked by Teresa\, from Lisbon\, is a classic non-recipe home-chef who was taught how to cook by her grandmother\, because her parents were busy at work. When a dish smells right\, she says\, it is ready. Her Portuguese dinner at Annabel’s home features bacalhau\, chouriço\, arroz de tomate\, salada mista… If you are a wine-drinker\, be sure to bring a bottle\, and please let Annabel know what you plan to share.\n\n\n\n\nOn Sunday\, a Portuguese wine tasting will be taking place in the Lobby Lounge at Sofitel Macau\, where we explore the wines of Alentejo estate Howard’s Folly\, and its commitment to regenerative farming. Tasting delivered by founder Dilip Shahani. \nLunch will be inside APOMAC\, the club for retired Macanese civil servants\, where the kitchen delivers some of the most ‘authentic’ Macanese cooking in Macau\, we enjoy shared platters of Macanese food\, best enjoyed in a large group! Dishes include chamuça\, suckling pig\, minchi\, and pudim. BYO (corkage $60). \nYou can join for a day\, or for a full weekend. Please organise your own travel\, accommodation\, and so on. Full details are on the event ticketing page. Spaces are limited\, get your tickets now!
URL:https://slowfood.com.hk/event/a-slow-food-weekend-in-macau/
LOCATION:Macao\, Macau
CATEGORIES:Dinner Events,Event,Theme Dinner
END:VEVENT
END:VCALENDAR