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PRODID:-//Slow Food Hong Kong - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20160725T190000
DTEND;TZID=Asia/Hong_Kong:20160725T213000
DTSTAMP:20260501T140237
CREATED:20160705T090243Z
LAST-MODIFIED:20160724T040118Z
UID:914-1469473200-1469482200@slowfood.com.hk
SUMMARY:Eat Local: A Vegetarian Dinner of Hong Kong's Farm Produce
DESCRIPTION:Eat Local: A Vegetarian Dinner of Hong Kong’s Farm Produce (Fully booked!)\nWho says there is no space farming in a city like Hong Kong? Join us this summer for a green meal prepared with locally grown vegetables! \nSlow Food Hong Kong\, in collaboration with Kong Yeah\, is hosting a dinner to celebrate Hong Kong’s very own farm produce that is in season. \nThe exclusive event will include a presentation by Kong Yeah (“港嘢”\, literally meaning “Hong Kong stuff” in colloquial Cantonese)\, a group dedicated to supporting local agricultural produce and manufactured products. In addition to presenting farm-to-table meals\, it organizes farm experiences and visits\, and plant workshops. A representative from Kong Yeah will share their fascinating story. \n  \nDinner menu (may be revised without prior notice) \nAppetizer\nFresh cucumber with pickled cucumber and potato \nSoup\nSoup with hairy gourd\, white hyacinth bean\, rice bean\, sweet corn\, cashew nuts\, candied date and dried tangerine peel \nMain Dish A\nCucumber with fermented bean curd on handmade pumpkin noodles; egg rolls stuffed with hairy gourd and tomato \nor \nMain Dish B\nFried bean cake with onions\, eggs\, rice and Chinese amaranth; sauce cooked eggplants and bean curd; brown rice with blended patchouli sauce \n~~~ \nOptional at extra costs and while stocks last: \nDessert\nPumpkin brown rice cake \nDrink\nMonk fruit and loquat leaf tea \n\nDetails \nDate: 25 July 2016 (Monday) \nTime: 7:00 pm to 9:30 pm \nAddress: 8104 A Box of Life\, Room 4\, 1/F\, Shing Yip Industrial Building\, 19-21 Shing Yip Street\, Kwun Tong \nCost: \n\nHKD 230 per person for non-members\, includes 1 year membership to Slow Food\nHKD 180 per person for Slow Food Members\nOptional desserts and drinks to be paid for at the venue; cash only\nThe venue does not serve alcohol\, but feel free to BYOB; no corkage\n\nFully booked!  \nRegister Here
URL:https://slowfood.com.hk/event/local-veg-dinner/
LOCATION:8104 A Box of Life\, Room 4\, 1/F\, Shing Yip Industrial Building\, 19-21 Shing Yip Street\, Kwun Tong\, Hong Kong\, Hong Kong
CATEGORIES:Dinner Events,Theme Dinner
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