BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Hong Kong - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Slow Food Hong Kong
X-ORIGINAL-URL:https://slowfood.com.hk
X-WR-CALDESC:Events for Slow Food Hong Kong
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20150101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20160528T123000
DTEND;TZID=Asia/Hong_Kong:20160528T140000
DTSTAMP:20260504T001134
CREATED:20160512T105406Z
LAST-MODIFIED:20160513T051133Z
UID:884-1464438600-1464444000@slowfood.com.hk
SUMMARY:Our Seasonal Plate: A Farm to Table Lunch & Cooking Demo
DESCRIPTION:Our Seasonal Plate: A Farm to Table Lunch & Cooking Demo\nPhotographer: Xaume Olleros/Bloomberg\, Chung Kong Chow\nOne of the best parts of living in a globally connected city like Hong Kong may also be one of its greatest challenges. While we have access to such an abundance of food from all over the world\, we also run the risk of losing touch with the origins of our food\, our local communities\, as well as the impact of our food choices on the environment. \nRooftop Republic Urban Farming\, in collaboration with Slow Food Hong Kong and The Hong Kong Fringe Club\, is hosting an interactive session where we hope to introduce a new perspective towards our food culture where city-dwellers are more conscious of how their food is grown\, and appreciate the process to which it comes to our table. \nThis 1.5 hour session will begin with a visit and introduction to the rooftop farm at The Fringe Club\, where seasonal vegetables and herbs are being grown for use in their menu. Sandra of Slow Food Hong Kong will share her insights on the slow food culture and philosophy through a cooking demonstration\, while Chef Joe of Colette’s will serve up a delicious vegetarian lunch\, all using fresh locally produced seasonal vegetables and herbs. \nDetails \nDate: Saturday\, May 28 \nTime: 12:30 pm to 2:00 pm \nAddress: Colette’s Art Bar\, The Fringe Club\, Central \nCost: \n\nHKD 400/pax for non-members\, includes 1 year membership to Slow Food\nHKD 350/pax for Slow Food Members\n\nSpecial Package Exclusively Available to Slow Food! \nRooftop Republic is offering a special package deal to Slow Food that includes a (1) Urban Farming Workshop Lesson 4 or (2) Kids Workshop (allows for one child accompanied by one adult). Both workshops are on Saturday\, May 28 and the package is worth HKD 730! Please click on the above links for more details. \n\nHKD 700/pax for non-members\, includes 1 year membership to Slow Food\nHKD 650/pax for Slow Food Members\n\nRegister Here: \nhttp://www.rooftoprepublic.com/#!slowfoodfarmtotable/deqr4
URL:https://slowfood.com.hk/event/farm-to-table-lunch/
LOCATION:Rooftop & Colette’s\, The Fringe Club\, 2 Lower Albert Road\, Hong Kong\, Hong Kong
CATEGORIES:Local Food Producer Visit
ORGANIZER;CN="Rooftop Republic":MAILTO:hello@rooftoprepublic.com
END:VEVENT
END:VCALENDAR