Online Chocolate Tasting with Katie Chan
Join Slow Food Hong Kong for an exclusive online chocolate tasting session with Katie Chan of The Chocolate Club Hong Kong! Learn how to appreciate chocolate like a proper connoisseur as we taste several single origin chocolates in the comfort of our homes (or elsewhere). Katie will guide us through the bean to bar journey, the distinction between craft and commercial chocolates, the classification of dark, milk and white chocolates, and more – at a discounted price for this special collaboration!
Katie Chan graduated from King’s College London with a BSc Nutrition in 2007, and worked as Food Product Developer for the renowned chocolate brand “awfully chocolate”. In 2013, she founded The Chocolate Club Hong Kong, to import a carefully curated selection of artisanal chocolate brands and to promote chocolate appreciation to the public. Katie received certified qualification from the International Institute of Chocolate and Cacao Tasting in London, and her tasting workshops have been well received by corporates and individuals. She was also appointed as judge in various chocolate awards. Affectionately known as the The Chocolate Lady HK, Katie loves to share her knowledge of and passion for chocolate with everyone.
Details
Date: 27 June 2020 (Saturday)
Time: 3pm to 5pm (approx); a Zoom link will be emailed to registered participants
Cost:
- HKD 250 per person for non-members, includes 1 year membership to Slow Food
- HKD 200 per person for Slow Food members
- Price includes a chocolate tasting kit (contains 5 types of craft chocolate samples, a tasting mat, plus a Sweet World 10% discount coupon) and delivery charge
- Alternatively, to minimize possible damage to the chocolates during delivery in hot weather, you may opt for self collection at Sweet World (Shop 343, 3/F Landmark Prince’s, Central) on 23-26 June
Note: Registration deadline is 19 June. Registration may close earlier without prior notice if the event is fully booked before the deadline.
Register Here
Registration closed
