Winter the Swiss Way: A Roof Top Gathering
January 17, 2012 Member and chef Walter Kern pulled out all the stops for a veritable Swiss winter feast on his rooftop, sharing with our members some of the best and most traditional foods of his native Switzerland. On the evening of January 17, 2012, we were treated to Swiss specialities such as Potage Grison barley soup, merlot and dried porcini mushroom…Continue Reading
A Sampling of Our Past Events
Below is a small sampling of past events and projects organized by Slow Food Hong Kong: Terra Madre Day – Annually celebrated globally by all Slow Food International chapters Sheung Wan Seafood Outlets – A Walking Tour New Territories Organic Garden and Farm Tours Tao Heung Food Museum Visit Exploring Spices of Rajasthan Macanese Food Weekend Slow Fish – Events Showcasing Sustainable Seafood Chiu…Continue Reading