Fromages Français: Cheese Tasting with ON Dining
ON Dining Kitchen & Lounge’s cheese specialist Peter Kong has prepared a specially curated French cheese tasting menu for Slow Food Hong Kong this March. Participants will get to enjoy different types of aged cheeses, including ON Dining’s signature 4-year-old comté and a 2-year-old small-batch Roquefort aged in a natural cave. A glass of oxidized yellow wine that goes particularly well with the comté will also be part of the offering. Peter will be walking guests through the French cheese-making and ageing process, and going into detail about each type of cheese on offer.
Peter Kong apprenticed under cheese connoisseur and former Caprice restaurant manager, more recently ON Dining’s general manager, Jeremy Evrard, for 10 years and scoured the globe for the top cheeses around the world. Peter is passionate about artisanal cheeses and the intricate craftsmanship involved in producing them, and is eager to share his knowledge with Slow Food Hong Kong.
Details
Date: 11 March 2018 (Sunday)
Time: 12:00 noon to 2:00 pm
Address: ON Dining Kitchen & Lounge, 29/F, 18 On Lan Street, Central
Cost:
- HKD 400 per person for non-members, includes 1 year membership to Slow Food
- HKD 350 per person for Slow Food Members