Crêpe Making Workshop with La Crêperie
Learn all about Brittany crêpes and galettes from one of the best specialists in town and try making your own! Slow Food Hong Kong is proud to present this workshop, in collaboration with La Crêperie, renowned as THE Brittany restaurant in Asia. Their instructors will introduce to us what makes crêpes, as well as galettes (savory buckwheat crêpes), so special. Participants will then have the rare chance to make their own crêpe under supervision! These will be followed by a set meal (inclusive of 2 courses and a drink, worth around HKD 200) prepared by La Crêperie, to complete the authentic Brittany experience.
Founded by Philippe Ricard in 2007 in Shanghai, La Crêperie originated from the idea of bringing the joys of Brittany specialties to Asia, providing diners with unique and authentic gastronomic satisfaction. The first Hong Kong branch opened in April 2010, and the restaurant has expanded to Ho Chi Minh City.
Details
Date: 1 September 2018 (Saturday)
Time: 3:00 pm to 6:00 pm (approx.)
Address: La Crêperie Hong Kong Wan Chai, 1/F, 100 Queen’s Road East
Cost:
- HKD 350 per person for non-members, includes 1 year membership to Slow Food
- HKD 300 per person for Slow Food Members
- Due to the high temperature of the crêpe maker, the crêpe making is restricted to those aged 18 or above.
- The price includes a 2-course set meal.