Come join us in the first of a series of Happy Hour get togethers on Monday, November 7, at the lovely Kee Wah Tearoom in a heritage-steeped historic building in Wan Chai.
We want to get to know our members, and we want our members to all get to know each other! Enjoy pastries and light bites from beloved local brand Kee Wah, while sipping on a selection of red and white wines curated by our executive committee/Slow Food Cooks’ Alliance member Walter Kern.
Details
Date: 7 November 2022 (Mon)
Time: 6pm to 8pm
Address: Kee Wah Tearoom, Upstairs, 188 Queen’s Road East, Wan Chai
Cost:
- HKD 200 per person for Slow Food members
- HKD 250 per person for non-members, includes 1 year membership to Slow Food
The event will be subject to the prevailing legislative requirements on social distancing. Participants must scan the venue QR code using the LeaveHomeSafe mobile app before entering the premises, and have received 3 doses (or 2 doses if within 6 months of the second dose) of COVID-19 vaccines. The vaccination record will need to be produced for scanning, and it must be in the form of a “Blue Code”.
Participants must before entering the premises each produce a photo showing an RAT-negative testing kit (with the participant’s name, and the date and time of taking the RAT, marked on the kit) of a test conducted within 24 hours before.
This event is first-paid, first-served. Those who register without making payment risk forfeiting their spot(s). For those who have paid but wish to withdraw, refund is not available unless there are special circumstances.