Ode to Lard: Dinner at Heritage Meats
Join Slow Food Hong Kong and Heritage Meats for an exclusive and adventurous dinner exploring rare breeds, different cuts and parts. Founder Bennet Lee is among a new breed of butchers embracing Slow Meat values, and he will be with us explain the surprise menu and his personal story.
Partnering with family farmers and visionaries, Heritage Meats introduces heritage breeds to restore the health of landscapes around the world through genetic diversity. In addition, they take the nose to tail approach to honour the animal, rediscover flavourful cuts at the most affordable prices, and help small scale farms maintain healthy farm ecologies. To them, animal fats such as lard are critical for healing our bodies and for creating flavour in our food. Check out their IG and facebook for more details on what they do.
Heritage Meats will be giving up its physical space in December to explore new ventures. This special dinner offers a chance to learn about their work and taste good meat.
Extremely limited seats. Register now.
Details
Date: 29 October 2021 (Fri) or 24 November 2021 (Wed)
Time: 6:30pm to 10:30pm (approx.)
Address: Shop 102/103, The Repulse Bay, 109 Repulse Bay Road, Hong Kong
Cost:
- HKD 1600 per person for non-members, includes 1 year membership to Slow Food
- HKD 1520 per person for Slow Food members
- Menu items to be decided by Heritage Meats
- BYOB, no corkage
Participants will need to have received 2 doses of COVID-19 vaccines at least 14 days before the event, and be able to show the vaccination record as proof. The event will be subject to the prevailing legislative requirements on social distancing.
Please email info@slowfood.com.hk to grab the last 2 (or 3) spots for 24 November!